[1]史建荣,仇剑波,董飞,等. 小麦镰刀菌毒素及其发生风险研究进展[J]. 麦类作物学报,2016,36(2):129-135.
[2]史建荣,刘馨,仇剑波,等. 小麦中镰刀菌毒素脱氧雪腐镰刀菌烯醇污染现状与防控研究进展[J]. 中国农业科学,2014,47(18):3641-3654.
[3]Dong F,Qiu J B,Xu J H,et al. Effect of environmental factors on Fusarium population and associated trichothecenes in wheat grain grown in Jiangsu Province,China[J]. International Journal of Food Microbiology,2016,230:58-63.
[4]Ji F,Xu J H,Liu X,et al. Natural occurrence of deoxynivalenol and zearalenone in wheat from Jiangsu Province,China[J]. Food Chemistry,2014,157:393-397.
[5]马跃亭,吴琴燕,杨红福,等. 小麦籽粒脱氧雪腐镰刀菌烯醇(DON)含量影响因素相关性分析[J]. 江苏农业科学,2020,48(8):223-228.
[6]Wilcox J,Donnelly C,Leeman D,et al. The use of immunoaffinity columns connected in tandem for selective and cost-effective mycotoxin clean-up prior to multi-mycotoxin liquid chromatographic-tandem mass spectrometric analysis in food matrices[J]. Journal of Chromatography A,2015,1400:91-97.
[7]牟仁祥,曹赵云,金连登,等. 免疫亲和柱净化-液相色谱质谱法对粮谷中T-2与HT-2毒素的测定[J]. 分析测试学报,2009,28(3):368-371.
[8]Zhang Z,Hu X F,Zhang Q,et al. Determination for multiple mycotoxins in agricultural products using HPLC-MS/MS via a multiple antibody immunoaffinity column[J]. Journal of Chromatography B(Analytical Technologies in the Biomedical and Life Sciences),2016,1021:145-152.
[9]Valle-Algarra F M,Medina A,Gimeno-Adelantado J V,et al. Comparative assessment of solid-phase extraction clean-up procedures,GC columns and perfluoroacylation reagents for determination of type B trichothecenes in wheat by GC-ECD[J]. Talanta,2005,66(1):194-201.
[10]Njumbe E E,van Poucke C,de Saeger S. A multi-analyte LC-MS/MS method for the analysis of 23 mycotoxins in different sorghum varieties:the forgotten sample matrix[J]. Food Chemistry,2015,177:397-404.
[11]Jiménez M,Mateo J J,Mateo R. Determination of type A trichothecenes by high-performance liquid chromatography with coumarin-3-carbonyl chloride derivatisation and fluorescence detection[J]. Journal of Chromatography a,2000,870(1/2):473-481.
[12]Kltzel M,Lauber U,Humpf H U. A new solid phase extraction clean-up method for the determination of 12 type A and B trichothecenes in cereals and cereal-based food by LC-MS/MS[J]. Molecular Nutrition & Food Research,2006,50(3):261-269.
[13]王松雪,张喆. 样品扦样与制备-真菌毒素准确分析中的决定性因素[J]. 检验检疫学刊,2010,20(5):60-63,51.
[14]Tapani Y M,Sari R,Taha H,et al. Different grain grinding methods affect detection of Fusarium graminearum DNA and mycotoxins[J]. Phytopathologia Mediterranea,2017,56(1):167-174.
[15]中华人民共和国国家质量监督检验检疫总局. 出口花生、谷类及其制品中黄曲霉毒素、赭曲霉毒素、伏马毒素B1、脱氧雪腐镰刀菌烯醇、T-2毒素、HT-2 毒素的测定:SN/T 3136—2012[S]. 北京:中国标准出版社,2012.
[16]中华人民共和国国家卫生和计划生育委员会,国家食品药品监督管理总局. 食品安全国家标准 食品中脱氧雪腐镰刀菌烯醇及其乙酰化衍生物的测定:GB 5009.111—2016[S]. 北京:中国标准出版社,2016.
[17]Codex Alimentarius Commission. Codex general standard for contaminants and toxins in food and feed:193-1995[S]. Codex Alimentarius Commission,1995.
[18]中华人民共和国国家卫生和计划生育委员会,国家食品药品监督管理总局. 食品安全国家标准 食品中玉米赤霉烯酮的测定:GB 5009.209—2016[S]. 北京:中国标准出版社,2016.
[1]何震天,张容,王建华,等.小麦扬辐麦4号高产表现及配套栽培技术[J].江苏农业科学,2013,41(04):69.
[2]缪建国,于莎,李锦霞,等.小麦扬辐麦4号特征特性及超高产栽培技术[J].江苏农业科学,2013,41(04):75.
[3]孙苏阳,李海军,王永军,等.高产广适多抗小麦主推品种淮麦25的特征特性及
高产栽培技术[J].江苏农业科学,2013,41(04):93.
[4]孙苏阳,李海军,王永军,等.高产小麦新品种淮麦32的选育及栽培技术[J].江苏农业科学,2013,41(05):83.
Sun Suyang,et al.Breeding and cultivation techniques of a new wheat cultivar “Huaimai No.32”[J].Jiangsu Agricultural Sciences,2013,41(19):83.
[5]刘亚柏.有机水稻—红花草轮作对有机稻产量及土壤肥力的影响[J].江苏农业科学,2014,42(12):72.
Liu Yabo,et al.Effects of organic rice-clover rotation on yield and soil fertility of organic rice[J].Jiangsu Agricultural Sciences,2014,42(19):72.
[6]杜菲,郑慧,李宏军.以还原糖含量为指标的膨化小麦辅料麦汁糖化工艺优化[J].江苏农业科学,2014,42(11):306.
Du Fei,et al(0).Optimization of saccharification process of puffed wheat wort taking reducing sugar content as indicator[J].Jiangsu Agricultural Sciences,2014,42(19):306.
[7]徐艳,江建敏,国骏,等.黄瓜褐斑病菌菌丝蛋白对小麦种子萌发、生长及抗旱性的影响[J].江苏农业科学,2014,42(11):159.
Xu Yan,et al(9).Effects of cucumber brown spot pathogen mycelium protein on seed germination,growth and drought resistance of wheat[J].Jiangsu Agricultural Sciences,2014,42(19):159.
[8]郑光耀,高丽萍,尹有干,等.冷杉针叶三萜酸在小麦生产上的应用[J].江苏农业科学,2014,42(11):98.
Zheng Guangyao,et al(98).Application of triterpene acids from fir needles in wheat production[J].Jiangsu Agricultural Sciences,2014,42(19):98.
[9]钱宏兵,朱德进,于倩倩.氮素营养水平对中筋小麦扬麦16产量和氮素吸收的影响[J].江苏农业科学,2013,41(06):71.
Qian Hongbing,et al.Effects of nitrogen nutrition levels on yield and nitrogen uptake of medium gluten wheat cultivar “Yangmai 16”[J].Jiangsu Agricultural Sciences,2013,41(19):71.
[10]吕艳伟,何文慧,陈雨鸥,等.盐胁迫对小麦幼苗光合色素含量和细胞膜的影响[J].江苏农业科学,2013,41(06):74.
Lü Yanwei,et al.Effects of salt stress on photosynthetic chlorophyll content and cell membrane in wheat[J].Jiangsu Agricultural Sciences,2013,41(19):74.