|本期目录/Table of Contents|

[1]余忆,汪伟,万何平,等.盐胁迫下氮素对生菜形态建成及生理生化特性的影响[J].江苏农业科学,2023,51(17):165-170.
 Yu Yi,et al.Effects of nitrogen on morphogenesis and physiological and biochemical characteristics of lettuce under salt stress[JY。] Yu Yi,et al(165)[J].Jiangsu Agricultural Sciences,2023,51(17):165-170.
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盐胁迫下氮素对生菜形态建成及生理生化特性的影响(PDF)
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《江苏农业科学》[ISSN:1002-1302/CN:32-1214/S]

卷:
第51卷
期数:
2023年第17期
页码:
165-170
栏目:
园艺与林学
出版日期:
2023-09-05

文章信息/Info

Title:
Effects of nitrogen on morphogenesis and physiological and biochemical characteristics of lettuce under salt stress[JY。] Yu Yi,et al(165)
作者:
余忆汪伟万何平伍晓明曾长立
江汉大学生命科学学院/湖北省汉江流域特色生物资源保护开发与利用工程技术研究中心,湖北武汉 430000
Author(s):
Yu Yiet al
关键词:
生菜氮素盐胁迫形态建成生理生化特性
Keywords:
-
分类号:
S636.201
DOI:
-
文献标志码:
A
摘要:
随着保护地园艺的快速发展,保护土壤免受次生盐渍化威胁的问题日益突出,其中施肥不当是造成土壤盐渍化的重要原因。在保护地园艺的生产过程中,多叶蔬菜是施氮量最大的种类之一,但与氮素对盐胁迫下多叶蔬菜的调控相关的研究目前较少。本研究以生菜(Lactuca sativa L.)为试验材料,采用水培试验,重点研究了盐胁迫下不同氮素水平对生菜生理生化特性的影响。采用双因素水平设计,在霍格兰营养液中,分别设计了4个不同浓度的氮素水平(0、110、220、330 mg/L)处理生菜,然后用0、100、200 mmol/L NaCl溶液分别进行盐胁迫处理。盐胁迫第10天分别测定生理生化指标。结果表明,110~220 mg/L氮素水平对生菜的抗盐性具有明显的影响,能促进植株生长;能显著降低丙二醛(MDA)含量,显著提高可溶性蛋白含量,显著增强细胞保护酶超氧化物歧化酶(SOD)与过氧化物酶(POD)活性。在氮素及盐胁迫效应比较中,氮素和盐胁迫对SOD和POD活性的效应非常接近;而在MDA含量与盐害指数上,盐浓度为主效应;在可溶性蛋白含量中,氮素水平为主效应。氮素效应和盐胁迫效应均高于氮素-盐胁迫间的互作效应。
Abstract:
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备注/Memo

备注/Memo:
收稿日期:2022-11-24
基金项目:国家重点研发计划(编号:2016YFD0100202-25)。
作者简介:余忆(1998—),女,湖北武汉人,硕士研究生,研究方向为植物逆境生理。E-mail:378522319@qq.com。
通信作者:曾长立,博士,教授,博士生导师,研究方向为植物营养生理与逆境生理。E-mail:zengchangli@jhun.edu.cn。
更新日期/Last Update: 2023-09-05