[1]张梅芳,陈曦,陈素梅,等. 我国杨梅资源研究进展(综述)[J]. 亚热带植物科学,2012,41(2):77-80.
[2]陈方永. 我国杨梅研究现状与发展趋势[J]. 中国南方果树,2012,41(5):31-36.
[3]李兴军,吕均良,李三玉. 中国杨梅研究进展[J]. 四川农业大学学报,1996,17(2):224-229.
[4]张志恒,汤涛,徐浩,等. 果蔬中氟吡脲残留的膳食摄入风险评估[J]. 中国农业科学,2012,45(10):1982-1991.
[5]中华人民共和国农业部农药检定所. 农药电子查询服务系统[DB/OL]. (2011-09-14)[2013-03-30]. http://www.chinapesticide.gov.cn/webepm/.
[6]侯玉茹,王宝刚,冯晓元,等. CPPU和GA3在葡萄中的残留动态及对果实品质的影响[J]. 中国果业信息,2012,29(3):65-65.
[7]方学智,费学谦,丁明,等. 不同浓度CPPU处理对美味猕猴桃果实生长及品质的影响[J]. 江西农业大学学报,2006,28(2):217-221.
[8]蔡金术,王中炎. 低浓度CPPU对猕猴桃果实重量及品质的影响[J]. 湖南农业科学,2009(9):146-148.
[9]周永丰,张寿儒. 0.1%氯吡脲对甜瓜产量和品质的影响[J]. 农药,2003,42(11):43-44.
[10]许如意,吴乾兴,任红,等. 氯吡脲授粉对丝瓜座果率和品质的影响[J]. 热带农业科学,2012,32(1):21-23.
[11]朱庆珍. HPLC法测定枇杷和杨梅中维生素C的含量[J]. 食品研究与开发,2010,31(5):133-134.
[1]陶燕蓝,潘晓晴,孔梅,等.3种杨梅种子发芽的比较试验[J].江苏农业科学,2014,42(12):211.
Tao Yanlan,et al.Comparison of seed germination of three Myrica rubra cultivars[J].Jiangsu Agricultural Sciences,2014,42(12):211.
[2]郑丽屏,蔡平,王利芬,等.苏州地区8个杨梅品种果实品质分析[J].江苏农业科学,2013,41(07):159.
Zheng Liping,et al.Fruit quality analysis of 8 Myrica rubra cultivars in Suzhou area[J].Jiangsu Agricultural Sciences,2013,41(12):159.
[3]边超钧,王连喜,王亚军,等.江苏省杨梅精细化农业气候区划[J].江苏农业科学,2013,41(11):190.
Bian Chaojun,et al.Precise and comprehensive agroclimatic demarcation of red bayberry in Jiangsu Province[J].Jiangsu Agricultural Sciences,2013,41(12):190.
[4]范建新,邓仁菊,刘涛,等.贵州杨梅雄株资源的主要特征及特点[J].江苏农业科学,2014,42(04):114.
Fan Jianxin,et al.Main features and characteristics of male plant resources of red bayberry in Guizhou Province[J].Jiangsu Agricultural Sciences,2014,42(12):114.
[5]郭志海,王鹏凯,郄红丽,等.杨梅iPBS-PCR反应体系的建立与优化[J].江苏农业科学,2015,43(11):51.
Guo Zhihai,et al.Establishment and optimization of iPBS-PCR reaction system in Myrica rubra[J].Jiangsu Agricultural Sciences,2015,43(12):51.
[6]顾礼力,张力文,刘杰,等.补碳对设施杨梅果实生长和品质的影响[J].江苏农业科学,2017,45(02):130.
Gu Lili,et al.Effects of carbon supplement on fruit growth and quality of facilities bayberry[J].Jiangsu Agricultural Sciences,2017,45(12):130.
[7]孔祥佳,连至楠.杨梅清汁加工中的酶解工艺研究[J].江苏农业科学,2017,45(12):131.
Kong Xiangjia,et al.Study on enzymolysis technology during processing of Myrica rubra clear juice[J].Jiangsu Agricultural Sciences,2017,45(12):131.
[8]樊树雷,李和孟,邱宝财,等.基于主成分及聚类分析的10个杨梅品种生产性状综合评价[J].江苏农业科学,2020,48(14):170.
Fan Shulei,et al.Comprehensive evaluation of production traits of 10 Myrica rubra varieties based on principal component analysis and cluster analysis[J].Jiangsu Agricultural Sciences,2020,48(12):170.
[9]陈正道,娄艳华,邹秀琴,等.穹顶棚架栽培对杨梅落果和果实品质的影响[J].江苏农业科学,2021,49(7):155.
Chen Zhengdao,et al.Effects of dome shed cultivation on fruit drop and quality of Myrica rubra[J].Jiangsu Agricultural Sciences,2021,49(12):155.