[1]Rayman M P. The importance of selenium to human health[J]. Lancet,2000,356(9225):233-241.
[2]王雪影,杨殿来,林海,等. 黄海牡蛎中锌和硒含量的测定与健康保健食用量分析[J]. 食品工业科技,2006,27(4):182-184.
[3]Ghaedi M,Tavallali H,Shokrollahi A,et al. Flame atomic absorption spectrometric determination of zinc,nickel,iron and lead in different matrixes after solid phase extraction on sodium dodecyl sulfate(SDS)-coated alumina as their bis(2-hydroxyacetophenone)-1,3-propanediimine chelates[J]. Journal of Hazardous Materials,2009,166(2/3):1441-1448.
[4]荣德福,赵晔萍. 微波消解-原子吸收光谱法测定进口粮食中的硒[J]. 江苏农业科学,2013,41(4):279-281.
[5]Panigati M,Falciola L,Mussini P,et al. Determination of selenium in Italian rices by differential pulse cathodic stripping voltammetry[J]. Food Chemistry,2007,105(3):1091-1098.
[6]刘雁丽,吴峰,宗昆,等. 富硒芽苗菜的培育及几种大众蔬菜硒含量分析[J]. 江苏农业科学,2010(3):204-206.
[7]铁梅,张崴,李晶,等. 石墨炉原子吸收法测定食用菌中硒[J]. 光谱学与光谱分析,2006,26(1):151-153.
[8]Bakkali K,Martos N R,Souhail B,et al. Characterization of trace metals in vegetables by graphite furnace atomic absorption spectrometry after closed vessel microwave digestion[J]. Food Chemistry,2009,116(2):590-594.
[1]花海蓉,周育红,李 丽,等.微波消解-石墨炉原子吸收光谱法测定绿色食品产地土壤中的铬[J].江苏农业科学,2015,43(07):352.
Hua Hairong,et al.Determination of chromium content in green food producing soils by graphite furnace atomic absorption spectrometry with microwave digestion[J].Jiangsu Agricultural Sciences,2015,43(08):352.
[2]王乙淋,李宏宇,韦共宇,等.基于转录组和代谢组分析八角黄酮类化合物合成途径关键基因[J].江苏农业科学,2024,52(12):60.
Wang Yilin,et al.Study on key genes of flavonoid biosynthesis pathway in Illicium verum based on transcriptome and metabolome[J].Jiangsu Agricultural Sciences,2024,52(08):60.