[1]姜自红.硫硒互作对青蒜苗期生长及抗氧化能力的影响[J].江苏农业科学,2016,44(05):217-220.
　Jiang Zihong.Effects of sulfur and selenium interactions on seedling growth and antioxidant activity of garlic[J].Jiangsu Agricultural Sciences,2016,44(05):217-220.
点击复制

硫硒互作对青蒜苗期生长及抗氧化能力的影响()

《江苏农业科学》[ISSN:1002-1302/CN:32-1214/S]

卷:
第44卷
期数:
2016年05期
页码:
217-220
栏目:
园艺与林学
出版日期:
2016-05-25

文章信息/Info

Title:
Effects of sulfur and selenium interactions on seedling growth and antioxidant activity of garlic
作者:
姜自红
滁州职业技术学院，安徽滁州 23900
Author(s):
Jiang Zihong
关键词:
大蒜; 硫; 硒; 生长; 抗氧化能力
Keywords:
-
分类号:
S633.406
DOI:
-
文献标志码:
A
摘要:
在设施拱棚内对大蒜进行水培试验，研究硫硒互作对青蒜苗生长及抗氧化能力的影响。结果发现，低硫浓度下青蒜苗各生长指标随硒浓度升高而增大，3、6 μmol/L硒处理下地上部鲜质量比对照分别增加了34.0%、829%，差异达到了极显著水平；而高硫浓度下生长指标与硒无明显关联。S2Se3处理下大蒜叶片色素含量与对照无明显差异，但S2Se6处理下色素含量下降，在同一硒浓度下S2处理下色素含量高于S4处理。叶片与假茎中维生素C含量在S2Se3处理下均明显升高，但S2Se6处理降低了维生素C含量，S4浓度下结果与之相反。此外，S2Se3处理中超氧化物歧化酶、过氧化物酶、过氧化氢酶、抗坏血酸过氧化物酶活性均高于S2Se6与S4Se3处理；而高硒处理结果与之相反。施硒在2个硫浓度下均降低了青蒜苗中丙二醛含量。水培条件下，综合各指标以S2Se3处理对大蒜生长发育最为有利。
Abstract:
-

参考文献/References:

［1］刘世琦. 蔬菜栽培学简明教程［M］. 北京：化学工业出版社，2007：173.
［2］Himeno S，Imura N. New aspects of physiological and pharmacological roles of selenium［J］. Journal of Health Science，2000，46(6)：393-398.
［3］Rotruck J T，Pope A L，Ganther H E，et al. Selenium：biochemical role as a component of glutathione peroxidase［J］. Science，1973，179(4073)：588-590.
［4］Awasthi Y C，Beutler E，Srivastava S K. Purification and properties of human erythrocyte glutathione peroxidase［J］. Journal of Biological Chemistry，1975，250(13)：5144-5149.
［5］Hartikainen H. Biogeochemistry of selenium and its impact on food chain quality and human health［J］. Journal of Trace Elements in Medicine and Biology，2005，18(4)：309-318.
［6］Banuelos G S，Hanson B D. Use of selenium-enriched mustard and canola seed meals as potential bioherbicides and green fertilizer in strawberry production［J］. HortScience，2010，45(10)：1567-1572.
［7］El-Bayoumy K，Sinha R，Pinto J T，et al. Cancer chemoprevention by garlic and garlic-containing sulfur and selenium compounds［J］. The Journal of Nutrition，2006，136(3)：864-869 .
［8］Zhu Y G，Pilon-Smits E A，Zhao F J，et al. Selenium in higher plants：understanding mechanisms for biofortification and phytoremediation［J］. Trends in Plant Science，2009，14(8)：436-442.
［9］胡秋辉，潘根兴. 低硒土壤茶园茶叶富硒方法及其富硒效应［J］. 南京农业大学学报，1999，22(3)：91-94.
［10］尚庆茂，高丽红. 硒素营养对水培生菜品质的影响［J］. 中国农业大学学报，1998，3(3)：67-71.
［11］罗盛国，李彦. 硒对连作障碍下大豆膜脂过氧化损伤的影响［J］. 大豆科学，1999，18(3)：224-229.
［12］Hartikainen H，Xue T，Piironen V. Selenium as an anti-oxidant and pro-oxidant in ryegrass［J］. Plant and Soil，2000，225(1/2)：193-200.
［13］Xue T，Hartikainen H，Piironen V. Antioxidative and growth-promoting effect of selenium on senescing lettuce［J］. Plant and Soil，2001，237(1)：55-61.
［14］Turakainen M，Hartikainen H，Seppnen M M. Effects of selenium treatments on potato (Solanum tuberosum L.) growth and concentrations of soluble sugars and starch［J］. Journal of Agricultural and Food Chemistry，2004，52(17)：5378-5382.
［15］Djanaguiraman M，Devi D D，Shanker A K，et al. Selenium-an antioxidative protectant in soybean during senescence［J］. Plant and Soil，2005，272(1/2)：77-86.
［16］Mikkelsen R L，Wan H F. The effect of selenium on sulfur uptake by barley and rice［J］. Plant and Soil，1990，121(1)：151-153.
［17］Hajiboland R，Amjad L. The effects of selenate and sulphate supply on the accumulation and volatilization of Se by cabbage，kohlrabi and alfalfa plants grown hydroponically［J］. Agricultural and Food Science，2008，17(2)：177-189.
［18］赵世杰，史国安，董新纯. 植物生理学实验指导［M］. 北京：中国农业科学技术出版社，2002：55-57，138-139.
［19］李合生. 植物生理生化实验原理和技术［M］. 北京：高等教育出版社，2000：125-12.
［20］Block E. The chemistry of garlic and onions［J］. Scientific American，1985，252(3)：114-119.
［21］Dausch J G，Nixon D W. Garlic：a review of its relationship to malignant disease［J］. Preventive Medicine，1990，19(3)：346-361.
［22］Block E. The organo-sulfur chemistry of the genus Allium-implications for the organic chemistry of sulfur［J］. Angewandte Chemie Internatinal Edition，1992，31(9)：1135-1178.
［23］Atmaca G. Antioxidant effects of sulfur-containing amino acids［J］. Yonsei Medical Journal，2004，45(5)：776-788.
［24］Kápolna E，Hillestrm P R，Laursen K H，et al. Effect of foliar application of selenium on its uptake and speciation in carrot［J］. Food Chemistry，2009，115(4)：1357-1363.
［25］Mazzafera P. Growth and biochemical alterations in coffee due to selenite toxicity［J］. Plant and Soil，1998，201(2)：189-196.
［26］Hu Q，Xu J，Pang G. Effect of selenium on the yield and quality of green tea leaves harvested in early spring［J］. Journal of Agricultural and Food Chemistry，2003，51(11)：3379-3381.
［27］李贺，刘世琦，陈祥伟，等. 钙对水培青蒜苗生长，光合特性及品质的影响［J］. 植物营养与肥料学报，2013，19(5)：1118-1128.
［28］HoMin K. Effects of selenium on growth，storage life and internal quality of coriander (Coriandrum sativum L.) during storage［J］. Journal of the Korean Society for Horticultural Science，2000，41(5)：490-494.
［29］Lee G P，Park K W. Effect of selenium concentration in the nutrient solution on the growth and internal quality of endive［J］. Journal of the Korean Society for Horticultural Science，1998，39：391-396.
［30］王丽霞，汤举红，罗庆熙，等. 硫硒配施对茎瘤芥生长和营养效应的研究［J］. 西北植物学报，2012，32(5)：1002-1006.
［31］段咏新，傅庭治，傅家瑞. 硒在大蒜体内的生物富集及其抗氧化作用［J］. 园艺学报，1997，24(4)：343-347.
［32］Zembala M，Filek M，Walas S，et al. Effect of selenium on macro-and microelement distribution and physiological parameters of rape and wheat seedlings exposed to cadmium stress［J］. Plant and Soil，2010，329(1/2)：457-468.
［33］Filek M，Keskinen R，Hartikainen H，et al. The protective role of selenium in rape seedlings subjected to cadmium stress［J］. Journal of Plant Physiology，2008，165(8)：833-844.
［34］Filek M，Zembala M，Hartikainen H，et al. Changes in wheat plastid membrane properties induced by cadmium and selenium in presence/absence of 2，4-dichlorophenoxyacetic acid［J］. Plant Cell，Tissue and Organ Culture，2009，96(1)：19-28.
［35］Pedrero Z，Madrid Y，Hartikainen H，et al. Protective effect of selenium in broccoli (Brassica oleracea) plants subjected to cadmium exposure［J］. Journal of Agricultural and Food Chemistry，2007，56(1)：266-271.

相似文献/References:

[1]沈默,赵邦良,穆加会.基于产业链视角的中国蒜业发展对策[J].江苏农业科学,2013,41(04):5.
[2]曹鹏飞.3种植物提取物对樱桃番茄青枯病病原菌的抑菌活性[J].江苏农业科学,2014,42(11):169.
　Cao Pengfei(9).Antibacterial activity of three kinds of plant extracts on cherry tomato bacterial wilt pathogens[J].Jiangsu Agricultural Sciences,2014,42(05):169.
[3]朱利君,闫秋洁.外源氯化钙对大蒜幼苗盐胁迫伤害的缓解作用[J].江苏农业科学,2016,44(08):242.
　Zhu Lijun,et al.Mitigative effect of exogenous CaCl2 on salt stress damage of Allium sativum L. seedlings[J].Jiangsu Agricultural Sciences,2016,44(05):242.
[4]刘素慧,尉辉,徐金强,等.EM菌对连作大蒜形态和生理生化指标的影响[J].江苏农业科学,2016,44(02):192.
　Liu Suhui,et al.Effects of effective microorganisms on morphological and physiological characteristics of continuous cropping garlic (Allium sativum L.)[J].Jiangsu Agricultural Sciences,2016,44(05):192.
[5]杨波,吴元华,董建新,等.不同硫酸钾用量对烤烟氮、钾、硫吸收的影响[J].江苏农业科学,2015,43(04):116.
　Yang Bo,et al.Effects of dosage of potassium sulphate on absorption of N，K and S in tobacco[J].Jiangsu Agricultural Sciences,2015,43(05):116.
[6]魏玉珍,邹栋林,刘勇兰,等.大蒜种植机中直立筛选装置的研制[J].江苏农业科学,2017,45(17):219.
　Wei Yuzheng,et al.Development of vertical screening device in garlic planting machine[J].Jiangsu Agricultural Sciences,2017,45(05):219.
[7]尹娟,李文杨.钾肥对保护地大蒜品质及干鲜质量的影响[J].江苏农业科学,2017,45(19):211.
　Yin Juan,et al.Effects of potassium on nutrient quality and dry fresh weight of garlic in protected area[J].Jiangsu Agricultural Sciences,2017,45(05):211.
[8]李乐溪,李丹,张亮,等.大蒜内生菌的分离及拮抗菌株的筛选与鉴定[J].江苏农业科学,2018,46(05):97.
　Li Lexi,et al.Isolation and identification of garlic endophytes and screening of their antagonistic strains[J].Jiangsu Agricultural Sciences,2018,46(05):97.
[9]刘素慧,徐金强,束瑞,等.不同套蒜期对番茄根际土壤酶活性的影响[J].江苏农业科学,2018,46(18):104.
　Liu Suhui,et al.Impacts of different intercropping times of garlic on soil enzyme activities in rhizosphere of tomato[J].Jiangsu Agricultural Sciences,2018,46(05):104.
[10]冯翠,衣政伟,杜静,等.大蒜种质资源农艺性状综合评价与适应性鉴定[J].江苏农业科学,2019,47(06):119.
　Feng Cui,et al.Adaptive identification and agronomic evaluation of garlic germplasm resources[J].Jiangsu Agricultural Sciences,2019,47(05):119.
[11]张碧薇,樊继德,陆信娟,等.叶面施硫对大蒜生长、产量及品质的影响[J].江苏农业科学,2022,50(4):96.
　Zhang Biwei,et al.Effects of foliar application of sulfur on growth，yield and quality of garlic[J].Jiangsu Agricultural Sciences,2022,50(05):96.

备注/Memo

备注/Memo:
收稿日期：2015-05-13
作者简介：姜自红(1979—)，女，山东临沂人，硕士，讲师，主要从事园林园艺植物生理研究。E-mail：372577883@qq.com。
更新日期/Last Update: 2016-05-25