相似文献/References:
[1]潘永芳,郑国栋,张清峰.超声法提取菝葜中绿原酸的工艺研究[J].江苏农业科学,2013,41(06):259.
Pan Yongfang,et al.Research on extraction technology of chlorogenic acid from Smilax china L. by ultrasonic method[J].Jiangsu Agricultural Sciences,2013,41(07):259.
[2]徐君,李静会,李欣,等.荷花ISSR引物筛选及反应体系优化[J].江苏农业科学,2014,42(10):42.
Xu Jun,et al.Screening of lotus ISSR primers and optimization of its reaction system[J].Jiangsu Agricultural Sciences,2014,42(07):42.
[3]孔涛,米平,赵雪淞,等.碱法提取花生粕蛋白质工艺条件的优化[J].江苏农业科学,2013,41(07):277.
Kong Tao,et al.Optimization of alkaline extraction condition for protein from peanut meal[J].Jiangsu Agricultural Sciences,2013,41(07):277.
[4]张丽,郭成金.松茸菌丝体液体培养方式及其最适培养基的筛选[J].江苏农业科学,2014,42(08):245.
Zhang Li,et al.Liquid culture method of Tricholoma matsutake mycelium and screening of optimum culture medium[J].Jiangsu Agricultural Sciences,2014,42(07):245.
[5]李媛,侯可雷.五莲山野生迎红杜鹃组织快繁技术[J].江苏农业科学,2014,42(08):55.
Li Yuan,et al.Study on tissue culture of wild Rhododendron mucronulatum in Wulian Mountain[J].Jiangsu Agricultural Sciences,2014,42(07):55.
[6]姜红卫,李欣,江君,等.苏南观赏荷花设施栽培周年开花技术研究[J].江苏农业科学,2013,41(12):191.
Jiang Hongwei,et al.Study on anniversary bloom of ornamental lotus in greenhouse of southern Jiangsu[J].Jiangsu Agricultural Sciences,2013,41(07):191.
[7]徐君,李欣,江君,等.不同花色荷花色素成分及稳定性分析[J].江苏农业科学,2016,44(02):331.
Xu Jun,et al.nalysis of ingredients and stability of flower pigment of Nelumbo nucifera cultivars with different colors[J].Jiangsu Agricultural Sciences,2016,44(07):331.
[8]李林轩,韦莹,黄浩,等.红芽大戟组织培养条件的优化[J].江苏农业科学,2014,42(04):60.
Li Linxuan,et al.Optimization of tissue culture conditions of Knoxia valerianoides Thorel et Pitard[J].Jiangsu Agricultural Sciences,2014,42(07):60.
[9]郑国栋,林乐珍,黎冬明.微波辅助提取平卧菊三七中总黄酮的工艺研究[J].江苏农业科学,2015,43(08):279.
Zheng Guodong,et al.Study on microwave assisted extraction process of flavonoids from Gynura procumbens[J].Jiangsu Agricultural Sciences,2015,43(07):279.
[10]陈永华,王佩,陈莹,等.几种观赏植物根系诱导条件的优化[J].江苏农业科学,2015,43(08):176.
Chen Yonghua,et al.Optimization of root induction conditions of several ornamental plants[J].Jiangsu Agricultural Sciences,2015,43(07):176.