[1]高翔,李梅,张立实. 赭曲霉毒素A的毒性研究进展[J]. 国外医学:卫生学分册,2005,32(1):51-55.
[2]丁建英,韩剑众. 赭曲霉毒素A的研究进展[J]. 食品研究与开发,2006,27(3):112-115.
[3]刘建利,林勤,王甜甜,等. 一种测定酿酒葡萄中赭曲霉毒素A的新方法[J]. 食品与发酵工业,2013,39(9):175-179.
[4]Abarca M L,Accensi F,Bragulat M R,et al. Aspergillus carbonarius as the main source of ochratoxin a contamination in dried vine fruits from the Spanish market[J]. Journal of Food Protection,2003,66(3):504-506.
[5]杨蕾. 中药中赭曲霉毒素A的检测方法研究[D]. 北京:北京协和医学院,中国医学科学院,清华大学医学部,2010:6-9.
[6]陈玮琳. 枸杞果汁饮料加工及质量控制[D]. 银川:宁夏大学,2013:3-4.
[7]杜静. 枸杞表皮蜡质及制干技术研究[D]. 兰州:兰州理工大学,2010:5-8.
[8]吴古飞. 枸杞干燥过程中防霉剂的开发与应用研究[D]. 兰州:兰州理工大学,2011:6-8.
[9]Mller T E,Nyberg M. Ochratoxin a in raisins and currants:basic extraction procedure used in two small marketing surveys of the occurrence and control of the heterogeneity of the toxins in samples[J]. Food Additives and Contaminants,2003,20(11):1072-1076.
[10]Macdonald S,Wilson P,Barnes K,et al. Ochratoxin a in dried vine fruit:method development and survey[J]. Food Additives and Contaminants,1999,16(6):253-260.
[11]吕相征,谢妮,李业鹏,等. 用高效液相色谱法测定粮食样品中的赭曲霉毒素 A[J]. 中国医科大学学报,2002,31(4):285-286.
[12]Serra R,Mendonca C,Abrunhosa L,et al. Determination of ochratoxin A in wine grapes:comparison of extraction procedures and method validation[J]. Analytica Chimica Acta,2004,513(1):41-47.
[13]褚庆华,郭德华,王敏,等. 谷物和酒类中赭曲霉毒素 A 的测定[J]. 中国国境卫生检疫杂志,2006,29(2):109-117.
[14]Medina A,Mateo R,López-Ocaa L,et al. Study of Spanish grape mycobiota and ochratoxin A production by isolates of Aspergillus tubingensis and other members of Aspergillus section Nigri[J]. Applied and Environmental Microbiology,2005,71(8):4696-4702.
[15]Galvis-Sánchez A C,Barros A S,Delgadillo I. Method for analysis dried vine fruits contaminated with ochratoxin A[J]. Analytica Chimica Acta,2008,617(1/2):59-63.
[16]孙林超. 免疫亲和柱-高效液相色谱在白酒赭曲霉毒素A检测中的应用[J]. 酿酒科技,2009(3):113-115.
[17]樊祥,褚庆华,周瑶,等. 液-液萃取结合免疫亲和柱层析净化-高效液相色谱测定烘焙咖啡中赭曲霉毒素A[J]. 理化检验:化学分册,2008,44(8):736-739.
[18]Timperio A M,Magro P,Chilosi G,et al. Assay of ochratoxin A in grape by high-pressure liquid chromatography coupled on line with an ESI-mass spectrometry[J]. Journal of Chromatography B:Analytical Technologies in the Biomedical and Life Sciences,2006,832(1):127-133.
[19]Aresta A,Vatinno R,Palmisano F,et al. Determination of ochratoxin a in wine at sub ng/mL levels by solid-phase microextraction coupled to liquid chromatography with fluorescence detection[J]. Journal of Chromatography A,2006,1115(1/2):196-201.
[20]Visconti A,Pascale M,Centonze G. Determination of ochratoxin A in wine and beer by immunoaffinity column cleanup and liquid chromatographic analysis with fluorometric detection:collaborative study[J]. Journal of AOAC International,2001,84(6):1818-1827.
[1]苟春林,张艳,李健.宁夏枸杞多糖的提取分离与组成[J].江苏农业科学,2013,41(06):246.
Gou Chunlin,et al.Extraction and separation of polysaccharides from Lycium barbarum and its composition[J].Jiangsu Agricultural Sciences,2013,41(07):246.
[2]牛艳,王晓菁,王彩艳,等.铁、铜配施对宁夏枸杞中有效成分、微量元素积累的影响[J].江苏农业科学,2016,44(01):228.
Niu Yan,et al.Effects of Fe and Cu combined application on accumulation of active component and trace elements in Lycium barbarum[J].Jiangsu Agricultural Sciences,2016,44(07):228.
[3]包晗,郑国琦,苏雪玲,等.温室不同温度对枸杞果实及种子发育的影响[J].江苏农业科学,2018,46(08):127.
Bao Han,et al.Effects of different temperature on fruit and seed development of Lycium barbarum in greenhouse[J].Jiangsu Agricultural Sciences,2018,46(07):127.
[4]方伟敏,弓淑桦,何卜卜,等.NaCl胁迫对宁夏枸杞组培苗抗氧化酶及相关基因表达模式的影响[J].江苏农业科学,2021,49(7):57.
Fang Weimin,et al.Effects of NaCl stress on expression patterns of antioxidant enzymes and related genes in tissue culture seedlings of Lycium barbarum[J].Jiangsu Agricultural Sciences,2021,49(07):57.