[1]黄锋华. 基于高光谱成像技术的油桃品质检测及品种判别研究[D]. 太古:山西农业大学,2016:9-18.
[2]薛建新,张淑娟,张晶晶. 壶瓶枣自然损伤的高光谱成像检测[J]. 农业机械学报,2015,46(7):220-226.
[3]谷静思. 基于介电频谱/近红外光谱技术检测采后桃和油桃的品质及品种[D]. 杨凌:西北农林科技大学,2014:1-5.
[4]喻晓强,刘木华,程仁发. 油桃糖度的光谱图像检测技术研究[J]. 江西农业大学学报,2007,29(6):1035-1038.
[5]刘木华,赵杰文,程仁发. 苹果硬度品质的光谱图像检测技术研究[J]. 食品科学,2008,13(3):418-422.
[6]Baranowski P,Mazurek W,Wozniak J,et al. Detection of early bruises in apples using hyperspectral data and thermal imaging[J]. Journal of Food Engineering,2012,110(3):345-355.
[7]倪茜茜. 基于高光谱成像技术的红酸枝品种识别[D]. 杭州:浙江农林大学,2015:1-4.
[8]梁亮,杨敏华,李英芳. 基于ICA与SVM算法的高光谱遥感影像分类[J]. 光谱学与光谱分析,2010,30(10):2724-2728.
[9]Elmasry G,Sun D W,Allen P. Non-destructive determination of water-holding capacity in fresh beef by using NIR hyperspectral imaging[J]. Food Research International,2011,44(9):2624-2633.
[10]Wu D,Sun D W,He Y. Application of long-wave near infrared hyperspectral imaging for measurement of color distribution in salmon fillet[J]. Innovative Food Science and Emerging Technologies,2012,16:361-372.
[11]李勋兰,易时来,何绍兰,等. 高光谱成像技术的柚类品种鉴别研究[J]. 光谱学与光谱分析,2015,35(9):2639-2643.
[12]张艳. 基于Gabor滤波器的纹理特征提取研究及应用[D]. 西安:西安科技大学,2014:1-4.
[13]杨宏雨,余磊,王森. 基于Gabor纹理特征的人脸识别方法[J]. 计算机应用研究,2011,28(10):3974-3976.
[14]宋余庆,刘博,谢军. 基于Gabor小波变换的医学图像纹理特征分类[J]. 计算机工程,2010,36(11):200-202.
[15]李钰,孟祥萍. 基于Gabor滤波器的图像纹理特征提取[J]. 长春工业大学学报(自然科学版),2008,29(1):78-81.
[16]郭文川,刘大洋. 猕猴桃膨大果的近红外漫反射光谱无损识别[J]. 农业机械学报,2014,45(9):230-235.
[17]Kennard R W,Stone L A. Computer aided design of experiments[J]. Technometrics,1969,11(1):137-148.
[18]Zhu F,Zhang D,He Y,et al. Application of visible and near infrared hyperspectral imaging to differentiate between fresh and frozen-thawed fish fillets[J]. Food and Bioprocess Technology,2013,6(10):2931-2937.
[19]薛建新,张淑娟,孙海霞,等. 可见/近红外光谱结合软化指标快速判定沙果货架期[J]. 农业机械学报,2013,44(8):169-173.
[20]李勋兰,易时来,何绍兰,等. 高光谱成像技术的柚类品种鉴别研究[J]. 光谱学与光谱分析,2015,35(9):2639-2643.
[21]Huang G B,Wang D H,Lan Y. Extreme learning machines:a survey[J]. International Journal of Machine Learning and Cybernetics,2011,2(2):107-122.
[22]Cambria E,Huang G B,Lekamalage C K L,et al.Extreme learning machines[trends & controversies][J]. IEEE Intelligent Systems,2013,28(6):30-59.
[1]侯占峰,田海清,刘超,等.基于多信息融合技术的河套蜜瓜品质评价[J].江苏农业科学,2018,46(06):159.
Hou Zhanfeng,et al.Quality evaluation of Hetao muskmelon based on multi-sensor information fusion[J].Jiangsu Agricultural Sciences,2018,46(06):159.
[2]张晓艳,殷芳,王兆华,等.山东省不同生态区小麦品质分布特征及光谱信息比较研究[J].江苏农业科学,2025,53(8):49.
Zhang Xiaoyan,et al.Comparative study on quality distribution characteristics and spectral information of wheat from different ecological regions of Shandong Province[J].Jiangsu Agricultural Sciences,2025,53(06):49.