[1]国家药典委员会. 中国药典2010年版:一部[M]. 北京:中国医药科技出版社,2010:309-310.
[2]张丹,陶燕铎,曹纬国,等. 重庆产续断中总酚酸与绿原酸的含量测定[J]. 中国医院药学杂志,2011,31(17).1463-1465.
[3]刘丹赤,杨建华,李鹏. 牛蒡叶中绿原酸提取工艺研究[J]. 江苏农业科学,2009(4):305-306.
[4]刘军海,仁惠兰,裘爱泳. 杜仲叶中绿原酸的提取研究[J]. 时珍国医国药,2008,19(5):1184-1186.
[5]刘艳清,汪洪武. 正交试验法优选庐山石韦中绿原酸的提取工艺[J]. 华西药学杂志,2008,23(3):310-311.
[1]赵权.不同生长期山里红叶片绿原酸含量的变化[J].江苏农业科学,2013,41(04):239.
[2]张明明,黄芳,张长丽.响应面法优化野菊花中绿原酸的提取工艺[J].江苏农业科学,2014,42(11):327.
Zhang Mingming,et al(7).Optimization of extraction process of chlorogenic acid from Chrysanthemum indicum using response surface methodology[J].Jiangsu Agricultural Sciences,2014,42(07):327.
[3]潘永芳,郑国栋,张清峰.超声法提取菝葜中绿原酸的工艺研究[J].江苏农业科学,2013,41(06):259.
Pan Yongfang,et al.Research on extraction technology of chlorogenic acid from Smilax china L. by ultrasonic method[J].Jiangsu Agricultural Sciences,2013,41(07):259.
[4]张荷丽.毛细管区带电泳法研究杜仲叶中绿原酸含量的变化规律[J].江苏农业科学,2014,42(09):279.
Zhang Heli.Variation of chlorogenic acid contents in Eucommia ulmoides leaves by capillary zone electrophoresis[J].Jiangsu Agricultural Sciences,2014,42(07):279.
[5]姜晓芳,张翠利,李钦,等.RP-HPLC法测定不同产地杜仲叶和皮中3种活性成分的含量[J].江苏农业科学,2013,41(08):314.
Jiang Xiaofang,et al.Determination of three kinds of active ingredients contents in Eucommia ulmoides leaves and peels from different places of origin by RP-HPLC[J].Jiangsu Agricultural Sciences,2013,41(07):314.
[6]成明超,李丹霞,王康才,等.5个药用菊花品种类型主要化学成分的动态累积[J].江苏农业科学,2014,42(01):213.
Cheng Mingchao,et al.Dynamic accumulation of main chemical components of five varieties of medicinal Chrysanthemum morifolium[J].Jiangsu Agricultural Sciences,2014,42(07):213.
[7]韩瑜,张久磊,王芳,等.山银花不同产地、不同部位、不同时期药用成分分布规律[J].江苏农业科学,2016,44(06):294.
Han Yu,et al.Investigation on medicinal composition distribution of Lonicerae flos from different producing regions,different parts and different periods[J].Jiangsu Agricultural Sciences,2016,44(07):294.
[8]常桂英,于加平.玉米酒糟中绿原酸提取工艺研究[J].江苏农业科学,2015,43(12):298.
Chang GuiYing,et al.Study on extraction of chlorogenic acid from corn vinasse[J].Jiangsu Agricultural Sciences,2015,43(07):298.
[9]司超,姚晓芹,贺学礼,等.菊花中绿原酸超声提取工艺与测定方法研究[J].江苏农业科学,2015,43(04):264.
Si Chao,et al.Study on ultrasonic extraction process and determination method of chlorogenic acid in chrysanthemum[J].Jiangsu Agricultural Sciences,2015,43(07):264.
[10]罗明华,谢天资,张卢水,等.四川省不同种质金银花绿原酸含量的比较[J].江苏农业科学,2015,43(01):311.
Luo Minghua,et al.Comparison of chlorogenic acid content in different varieties of Lonicera japonica from Sichuan Province[J].Jiangsu Agricultural Sciences,2015,43(07):311.