|本期目录/Table of Contents|

[1]李红,张敏,肖千明,等.LED光源不同光质对金针菇、滑菇、黑木耳菌丝的影响[J].江苏农业科学,2019,47(01):139-141.
 Li Hong,et al.Effects of LED light source with different light qualities on growth of Flammulina velutipes,Pholiota nameko and Auricularia auricular-judae mycelia[J].Jiangsu Agricultural Sciences,2019,47(01):139-141.
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LED光源不同光质对金针菇、滑菇、黑木耳菌丝的影响(PDF)
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《江苏农业科学》[ISSN:1002-1302/CN:32-1214/S]

卷:
第47卷
期数:
2019年第01期
页码:
139-141
栏目:
园艺与林学
出版日期:
2019-01-05

文章信息/Info

Title:
Effects of LED light source with different light qualities on growth of Flammulina velutipes,Pholiota nameko and Auricularia auricular-judae mycelia
作者:
李红1 张敏1 肖千明1 刘国丽1 李超1 吕立涛1 黄竹青2
1.辽宁省农业科学院食用菌研究所,辽宁沈阳 110161; 2.沈阳恒生生物科技发展有限公司,辽宁沈阳 110164
Author(s):
Li Honget al
关键词:
发光二极管(LED)光质金针菇滑菇黑木耳菌丝
Keywords:
-
分类号:
S646.04
DOI:
-
文献标志码:
A
摘要:
分别以菌丝生长状态和生物量为指标,研究了发光二极管(LED)光源不同光质对金针菇、滑菇、黑木耳菌丝的影响。结果表明,红光、黄光、黄蓝光、蓝光适合金针菇菌丝的生长,黑暗、红绿光、紫光则不利于其生长;红光和黑暗条件适合滑菇菌丝的生长,蓝光、白光、黄蓝光则不利于其生长;红光、绿光、蓝光适合黑木耳菌丝的生长,红绿光和紫光则不利于其生长。
Abstract:
-

参考文献/References:

[1]于海龙,郭倩,杨娟,等. 环境因子对食用菌生长发育影响的研究进展[J]. 上海农业学报,2009,25(3):100-104.
[2]李玉,于海龙,周峰,等. 光照对食用菌生长发育影响的研究进展[J]. 食用菌,2011(2):3-4.
[3]罗茂春,林标声,林跃鑫. 光质对红平菇菌丝体和子实体生长发育的影响[J]. 食品工业科技,2012,33(8):188-190.
[4]刘明月,何长征,谭金莲,等. 光质对金针菇子实体生长发育的影响[J]. 中国食用菌,1997,16(6):11-13.
[5]王立华,陈向东,王秋颖,等. LED光源的不同光质对灵芝菌丝体生长及抗氧化酶活性的影响[J]. 中国中药杂志,2011,36(18):2471-2474.
[6]刘文科,杨其长. 食用菌光生物学及LED应用进展[J]. 科技导报,2013,31(18):73-79.

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备注/Memo

备注/Memo:
收稿日期:2017-09-20
基金项目:国家食用菌产业技术体系(编号:CARS-20);辽宁省自然科学基金指导计划(编号:20170540504);辽宁省农业科技攻关专项(编号:F16-147-3-00)。
作者简介:李红(1979—),女,辽宁开原人,助理研究员,主要从事食药用菌菌种选育及栽培工作。E-mail:li79hong@163.com。
通信作者:张敏,博士,研究员,主要从事食用菌育种及栽培等工作。E-mail:zhangmindun@163.com。
更新日期/Last Update: 2019-01-05