|本期目录/Table of Contents|

[1]张蓉,尚以顺,吴佳海,等.鸡蛋脂肪酸组成营养调控的研究进展[J].江苏农业科学,2019,47(21):67-71.
 Zhang Rong,et al.Research progress on nutritional regulation of fatty acid composition in eggs[J].Jiangsu Agricultural Sciences,2019,47(21):67-71.
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鸡蛋脂肪酸组成营养调控的研究进展(PDF)
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《江苏农业科学》[ISSN:1002-1302/CN:32-1214/S]

卷:
第47卷
期数:
2019年第21期
页码:
67-71
栏目:
专论与综述
出版日期:
2019-12-05

文章信息/Info

Title:
Research progress on nutritional regulation of fatty acid composition in eggs
作者:
张蓉1 尚以顺1 吴佳海1 牟琼1 陈光吉1 李小冬1 班宋智2 张靖3
1.贵州省农业科学院草业研究所,贵州贵阳 550006; 2.贵州省长顺县鼓扬联富绿壳蛋鸡养殖农民专业合作社,贵州长顺 550707;
3.贵州黄平农博翔有限责任公司,贵州黄平 556100
Author(s):
Zhang Ronget al
关键词:
脂肪酸组成营养调控鸡蛋脂质代谢转录途径调控翻译后调控激素调控研究进展
Keywords:
-
分类号:
TS253.1
DOI:
-
文献标志码:
A
摘要:
本文首先介绍了营养调控鸡蛋脂肪酸组成对生产高品质鸡蛋产品的意义,然后通过综述鸡蛋脂质的组成特点,影响蛋鸡脂质代谢的转录途径调控、翻译后调控和激素调控三大调控途径,以及目前国内外学者采取的调控方法,包括饲粮中不同脂肪酸源和抗氧化剂等,并根据调控机制提出植物提取物可能成为未来调控鸡蛋脂肪酸组成的研究方向,为后续改善鸡蛋脂肪酸组成的研究提供参考。
Abstract:
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备注/Memo

备注/Memo:
收稿日期:2019-06-12
基金项目:贵州省农业科学院青年基金(编号:黔农科院青年基金[2019]24号);贵州省科技计划(编号:黔科合成果[2017]4117、黔科合成果[2019]4209、黔科合平台人才[2017]5210-1);贵州省农业科学院科技创新项目(编号:黔农科院科技创新[2017]01号)。
作者简介:张蓉(1991—),女,贵州思南人,硕士,研究实习员,主要从事家禽营养研究。E-mail:974213739@qq.com。
通信作者:尚以顺,硕士,研究
更新日期/Last Update: 2019-11-05