|±¾ÆÚĿ¼/Table of Contents|

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¡¡Lu Tan,et al.Anti-hyperuricemia activity of a fermented substance from milkvetch root residues[J].Jiangsu Agricultural Sciences,2013,41(09):288-291.
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288-291
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2013-09-25

ÎÄÕÂÐÅÏ¢/Info

Title:
Anti-hyperuricemia activity of a fermented substance from milkvetch root residues
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Author(s):
Lu Tanet al
¹Ø¼ü´Ê:
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Keywords:
-
·ÖÀàºÅ:
R965.1
DOI:
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ÎÄÏ×±êÖ¾Âë:
A
ÕªÒª:
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Abstract:
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²Î¿¼ÎÄÏ×/References:

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