[1]江苏新医学院. 中药大辞典[M]. 上海:上海科学技术出版社,1979:1901.
[2]王天勇,南凤仙,杨文远. RP-HPLC法同时测定狼把草中的木犀草素、槲皮素和芹黄素[J]. 宁夏大学学报:自然科学版,1996,17(4):18-21.
[3]万洪善,李凡. 盐生植物碱蓬黄酮类物质的提取及抗氧化活性研究[J]. 江苏农业科学,2012,40(4):296-298.
[4]鄢春旻. 黄酮类化合物抗病毒及抗炎活性研究[D]. 南京:南京大学,2012:32.
[5]才金玲,单群,陆军,等. 大豆黄酮对衰老小鼠脑组织的保护作用[J]. 江苏农业科学,2012,40(6):289-291.
[6]Aquila S,Giner R M,Recio M C,et al. Anti-inflammatory activity of flavonoids from Cayaponia tayuya roots[J]. Journal of Ethnopharmacology,2009,121(2):333-337.
[7]张宇,曲佐寅,刘立新,等. 万寿菊茎叶中2种黄酮类化合物的体外抗肿瘤活性[J]. 中国实验方剂学杂志,2013,19(13):233-237.
[8]张海生,陈锦屏. 蜂蛹黄酮的提取及体外抗氧化作用的研究[J]. 食品科学,2008,29(2):158-162.
[9]尹爱群,穆惠军,江雪欣,等. 黄酮类化合物研究进展[J]. 中国药事,2005,19(11):50-53.
[1]石雪萍,李小华,杨爱萍.南京雨花茶中总黄酮提取以及DPPH自由基清除活性研究[J].江苏农业科学,2013,41(06):238.
Shi Xueping,et al.Extraction and DPPH free radicals scavenging activity of total flavonoids from Yuhua tea of Nanjing[J].Jiangsu Agricultural Sciences,2013,41(04):238.
[2]何可群,李相兴.民族药金丝梅总黄酮含量的测定[J].江苏农业科学,2013,41(05):307.
He Kequn,et al.Determination of total flavonoids content in ethnic drug Hypericum patulum Thunb.[J].Jiangsu Agricultural Sciences,2013,41(04):307.
[3]王伟,邹金美,黄冰晴,等.比色法测定大血藤中总黄酮含量及其清除DPPH自由基研究[J].江苏农业科学,2014,42(11):356.
Wang Wei,et al().Quantitative determination and scavenging DPPH ability of total flavonoids from Sargentodoxa cuneata[J].Jiangsu Agricultural Sciences,2014,42(04):356.
[4]朱德艳.β-环糊精辅助提取葛根黄酮的工艺研究[J].江苏农业科学,2014,42(11):317.
Zhu Deyan(7).Study on extraction process of total flavones from radix pueraria assisted with β-cyclodextrin[J].Jiangsu Agricultural Sciences,2014,42(04):317.
[5]沈莉,石秋霞,高晓忠,等.不同炮制方法对牡丹皮多糖和总黄酮含量的影响[J].江苏农业科学,2014,42(11):324.
Shen Li,et al().Effects of different processing methods on contents of moutan polysaccharides and total flavonoids in Paeonia suffruticosa roots[J].Jiangsu Agricultural Sciences,2014,42(04):324.
[6]周银丽,王晓云,白建波,等.芭蕉花中总黄酮的最佳提取工艺[J].江苏农业科学,2013,41(06):257.
Zhou Yinli,et al.Optimum extraction technology for total flavonoids from flowers of Japanese bananaes[J].Jiangsu Agricultural Sciences,2013,41(04):257.
[7]梁梓,杜兵,汪淑芳,等.九节龙总黄酮的抑菌作用[J].江苏农业科学,2013,41(06):294.
Liang Zi,et al.Antibacterial effect of total flavonoids in Ardisia pusilla[J].Jiangsu Agricultural Sciences,2013,41(04):294.
[8]曹小燕,杨海涛.野菊花总黄酮清除自由基的活性[J].江苏农业科学,2014,42(10):307.
Cao Xiaoyan,et al.Study on scavenging free radical activity of total flavonoids from Chrysanthemum indicum L.[J].Jiangsu Agricultural Sciences,2014,42(04):307.
[9]樊琛,曾庆华,王会,等.金银花总黄酮的提取[J].江苏农业科学,2014,42(10):255.
Fan Chen,et al.Extraction of total flavonoids from honeysuckle[J].Jiangsu Agricultural Sciences,2014,42(04):255.
[10]周玉波,高晓忠,吴毅斌.枇杷叶及其炮制品中总黄酮和多糖的含量分析[J].江苏农业科学,2014,42(09):270.
Zhou Yubo,et al.Determination of total flavonoid and polysaccharide contents in loquat leaves and its processed products[J].Jiangsu Agricultural Sciences,2014,42(04):270.