微波辅助提取平卧菊三七中总黄酮的工艺研究-《江苏农业科学》

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Title:: Study on microwave assisted extraction process of flavonoids from Gynura procumbens

作者:: 郑国栋¹; 林乐珍²; 黎冬明¹; 1.江西农业大学食品科学与工程学院/江西省天然产物与功能食品重点实验室，江西南昌 330045；
2.江西农业大学图书馆，江西南昌 330045

Author(s):: Zheng Guodong; et al

关键词:: 平卧菊三七; 总黄酮; 超声提取; 正交设计

Keywords:: -

分类号:: R284.2

DOI:: -

文献标志码:: A

摘要:: 用微波辅助提取平卧菊三七中总黄酮，考察乙醇浓度、料液比、微波功率、微波时间4个因素对总黄酮提取率的影响，通过单因素试验和正交试验确定提取的最佳工艺条件。L₉(3⁴)正交试验结果表明，各因素对平卧菊三七中总黄酮提取率的影响大小顺序为乙醇浓度>微波功率>料液比>微波时间；总黄酮提取的最佳工艺为微波功率 700 W、料液比1 g ∶25 mL、微波时间20 min、乙醇浓度60%，总黄酮的得率为2.208%。

Abstract:: -

参考文献/References:

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《江苏农业科学》[ISSN:1002-1302/CN:32-1214/S]

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