|本期目录/Table of Contents|

[1]杨程,刘秋香.活性碳源对蔬菜地土壤硝态氮及氮氧化物气体的影响[J].江苏农业科学,2016,44(02):378-381.
　Yang Cheng,et al.Effects of active organic carbon on nitrate nitrogen and nitrogenous gases emissions in greenhouse vegetable soil[J].Jiangsu Agricultural Sciences,2016,44(02):378-381.
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活性碳源对蔬菜地土壤硝态氮及氮氧化物气体的影响(PDF)
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《江苏农业科学》[ISSN:1002-1302/CN:32-1214/S]

卷:
第44卷
期数:
2016年02期
页码:
378-381
栏目:
资源与环境
出版日期:
2016-02-25

文章信息/Info

Title:
Effects of active organic carbon on nitrate nitrogen and nitrogenous gases emissions in greenhouse vegetable soil
作者:
杨程;  刘秋香
江苏省地质调查研究院，江苏南京 210018
Author(s):
Yang Cheng; et al
关键词:
设施蔬菜; 土壤; 硝态氮; 葡萄糖; NO; N2O; 活性碳源
Keywords:
-
分类号:
S153
DOI:
-
文献标志码:
A
摘要:
室内25 ℃条件下，于存在硝态氮累积、50%田间持水量的设施蔬菜地土壤中，分别添加含碳(C)量为0、0.5、1.0、1.5 g/kg的活性碳源葡萄糖，分别标记为C0、C1、C2、C3，研究活性碳用量对土壤硝态氮及其氮氧化物气体NO、N2O(含量均以氮计)的影响。结果表明，培养16 d，C0处理土壤铵态氮、硝态氮含量相对稳定，C1、C2、C3处理的土壤硝态氮含量均由初始870 mg/kg降至10 mg/kg以下，且葡萄糖用量越高，硝态氮下降越快；培养16 d后，C1、C2、C3处理的土壤铵态氮由初始30.8 mg/kg分别提高到302.0、33.9、62.5 mg/kg；葡萄糖添加显著提高土壤NO、N2O的排放，C0处理土壤NO、N2O的累积产生量分别为3.80、0.04 mg/kg，C1、C2、C3处理NO、N2O的累积产生量则分别达到 4.0～11.7、3.3～62.4 mg/kg。添加活性碳源能有效降低设施蔬菜地土壤积累的硝态氮，但也应充分重视NO、N2O的排放。
Abstract:
-

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备注/Memo

备注/Memo:
收稿日期：2015-02-12
基金项目：江苏省科技支撑计划(编号：BE2014722)。
作者简介：杨程(1983—)，男，江苏淮安人，硕士，工程师，从事土壤污染分析研究。Tel：(025)51816320；E-mail：yc384522@163.com。
更新日期/Last Update: 2016-02-25