[1]王金永,赵有斌,林亚玲,等. 淀粉基可降解塑料的研究进展[J]. 塑料工业,2011,39(5):13-17.
[2]Peter H,Stewart M,John G. Biodegradable polymer:US,20040122135[ P] .2004 -6 -24.
[3] 谢飞,何江川. 全生物分解PLA/PPC/改性淀粉共混薄膜拉伸性能的研究[J]. 化工新型材料,2011,39(1):79-81.
[4] 王宇晓,陶海腾,杜方岭. 小麦淀粉及其交联制备可降解膜研究进展[J]. 山东农业科学,2013,45(11):137-141.
[5] 孙鹏,郑立行,揣成智. 可降解材料对聚乙烯薄膜性能的影响[J]. 塑料工业,2009,37(10):22-24.
[6] 唐玉邦,徐磊,虞利俊. 淀粉基生物可降解薄膜的制备及性能研究[J]. 中国塑料,2013,27(6):70-74.
[7] 赵国华,王朝明,宋学军,等. 聚乙烯包覆材料及包覆工艺:中国,201210190403.8[P]. 2012-10-03.
[8] 熊汉国.淀粉基生物质材料的制备、特性及结构表征[D]. 武汉:华中农业大学,2007:1-131.
[9] 黄敬良. 高热封性聚乙烯热收缩薄膜的制造工艺和应用技术[J]. 中国塑料,1996,10(2):44-49.
[10]许立帆.聚乙烯醇/淀粉薄膜挤出吹塑工艺及性能研究[D]. 北京:北京化工大学,2008:1-60.
[11] Xu L,Zheng H Q,Tang Y B. Preparation and application of biodegradable mulch[J]. Agricultural Science & Technology,2014,15(5):1035-1036.
[12]张瑛,李顺伟. 不同农用塑料薄膜的性能特点与选择使用[J]. 硅谷,2014(1):119-120.
[13]包鸿慧,曹龙奎,魏春红. 马铃薯渣基多功能可降解液体地膜田艺特性的研究[J]. 农产品加工,2014(8):1-3.
[1]管仁贵,柳婵,褚菲菲.正交设计优化制备淀粉接枝AMPS高吸水树脂[J].江苏农业科学,2014,42(10):265.
Guan Rengui,et al.Optimization of preparation process of starch grafted AMPS super absorbent resin using orthogonal design[J].Jiangsu Agricultural Sciences,2014,42(03):265.
[2]刘得明,曹健生,解道斌,等.7个淀粉型甘薯品种的主要经济特性[J].江苏农业科学,2013,41(08):93.
Liu Deming,et al.Main economic characteristics of seven sweet potato cultivars with high starch content[J].Jiangsu Agricultural Sciences,2013,41(03):93.
[3]苗宗成,张永明,张东霞,等.基于丙烯酸接枝淀粉微球的制备及表征[J].江苏农业科学,2013,41(08):264.
Miao Zongcheng,et al.Preparation and characterization of microspheres based on starch grafted with acrylic acid[J].Jiangsu Agricultural Sciences,2013,41(03):264.
[4]徐惠娟,陈彦云.马铃薯原原种萌发前后淀粉、还原糖含量及淀粉磷酸化酶活性的分析[J].江苏农业科学,2014,42(09):95.
Xu Huijuan,et al.Analysis of starch and reducing sugar contents and activity of starch phosphorylase before and after germination of original potato seeds[J].Jiangsu Agricultural Sciences,2014,42(03):95.
[5]刘新红,党斌,吴昆仑,等.淀粉和蛋白质组成对裸大麦面条食用品质的影响[J].江苏农业科学,2014,42(05):205.
Liu Xinhong,et al.Effects of starch and protein contents on eating quality of naked barley noodles[J].Jiangsu Agricultural Sciences,2014,42(03):205.
[6]张飞,唐杰,马炯,等.太湖流域浮萍种质资源及其生长水环境调查[J].江苏农业科学,2016,44(01):336.
Zhang Fei,et al.Investigation of duckweed germplasm resources and their growth water environments in Tai Lake[J].Jiangsu Agricultural Sciences,2016,44(03):336.
[7]李祥栋,张明生,王洋,等.贵州优质酒用高粱Waxy基因的鉴定分析[J].江苏农业科学,2014,42(05):39.
Li Xiangdong,et al.Identification and analysis of Waxy gene in brewing sorghum from Guizhou Province[J].Jiangsu Agricultural Sciences,2014,42(03):39.
[8]乔中英,陈培峰,黄 萌,等.密度、氮肥水平对粳稻苏香粳3号淀粉黏滞性的影响[J].江苏农业科学,2015,43(07):69.
Qiao Zhongying,et al.Effects of transplanting density and nitrogen application on amylum viscosity of japonica rice cultivar“Suxiangjing No.3”[J].Jiangsu Agricultural Sciences,2015,43(03):69.
[9]宋小青,宋晋辉,范光宇,等.父本在杂交谷子化学成分分布中的评价作用[J].江苏农业科学,2015,43(05):80.
Song Xiaoqing,et al.Evaluation function of male parent in chemical composition distribution of hybrid millet[J].Jiangsu Agricultural Sciences,2015,43(03):80.
[10]曾文丹,罗兴录.2个淀粉含量不同木薯品种SSⅡ基因序列及不同生育期淀粉含量比较[J].江苏农业科学,2015,43(05):35.
Zeng Wendan,et al.Comparative study on SSII gene sequence and starch content of two cassava varieties[J].Jiangsu Agricultural Sciences,2015,43(03):35.