|本期目录/Table of Contents|

[1]瞿翠兰,吕岱竹,李建国.果蔬贮藏加工过程中农药残留的研究进展[J].江苏农业科学,2016,44(11):11-14.
　Qu Cuilan,et al.Research progress of pesticide residue of fruits and vegetablesduring storage and processing[J].Jiangsu Agricultural Sciences,2016,44(11):11-14.
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果蔬贮藏加工过程中农药残留的研究进展(PDF)
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《江苏农业科学》[ISSN:1002-1302/CN:32-1214/S]

卷:
第44卷
期数:
2016年11期
页码:
11-14
栏目:
专论
出版日期:
2016-11-25

文章信息/Info

Title:
Research progress of pesticide residue of fruits and vegetablesduring storage and processing
作者:
瞿翠兰1; 2;  吕岱竹1;  李建国1
1.中国热带农业科学院分析测试中心，海南海口 571101； 2.华中农业大学，湖北武汉 430070
Author(s):
Qu Cuilan; et al
关键词:
加工处理; 农药残留; 贮藏; 果蔬
Keywords:
-
分类号:
S481+.8；TS255.3
DOI:
-
文献标志码:
A
摘要:
果蔬贮藏加工过程中农药残留的变化会对果蔬安全性产生影响，大部分加工过程可降低果蔬中的农药残留，如清洗、去皮等；但也有一些加工如干制、腌制等，可能会提高农药残留水平。着重讨论了果蔬清洗、去皮、水煮、干制、腌制等加工处理对果蔬农药残留的影响，为确定合适的家庭处理方法提供参考，为膳食评估提供数据依据，以维护消费者健康。
Abstract:
-

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备注/Memo

备注/Memo:
收稿日期：2015-10-15
基金项目：公益性行业(农业)科研专项(编号：201303088-13)。
作者简介：瞿翠兰(1991—)，女，湖北荆州人，硕士研究生，主要从事农产品质量安全研究。E-mail：cuilanqu@foxmail.com。
通信作者：李建国，博士，研究员，主要从事农产品质量安全研究。E-mail：ljglk@163.com。
更新日期/Last Update: 2016-11-25