[1]陈永忠,罗健,王瑞,等. 中国油茶产业发展的现状与前景[J]. 粮食科技与经济,2013,5(1):10-12.
[2]李凤林,李青旺,高大威,等. 天然黄酮类化合物分离纯化研究进展[J]. 江苏调味副食品,2008,25(5):20-24.
[3]Khalafallah A K,Suleiman S A,Yousef A H,et al. Prenylated flavonoids from Tephrosia apollinea[J]. Chinese Chemical Letters,2009,20(12):1465-1468.
[4]Geleijnse J M,Hollman P C. Flavonoids and cardiovascular health:which compounds,what mechanisms?[J]. American Journal of Clinical Nutrition,2008,88(1):12-13.
[5]彭玲,熊筱娟. 里氏木霉与黑曲霉糖化油茶粕的研究[J]. 食品研究与开发,2011,32(12):147-149.
[6]熊筱娟,彭玲. 糖化后油茶粕生物发酵乙醇研究[J]. 食品工业,2010(6):55-57.
[7]Ramos S. Effects of dietary flavonoids on apoptotic pathways related to cancer chemoprevention[J]. Journal of Nutritional Biochemistry,2007,18(7):427-442.
[8]Buer C S,Imin N,Djordjevic M. Flavonoids:new roles for old molecules[J]. Journal of Integrative Plant Biology,2010,52(1):98.
[9]马永强,荆丽荣,刘晓飞,等. 双水相超声波法辅助提取甜玉米芯多酚及抑菌性研究[J]. 食品科学,2013,34(24):61-64.
[10]彭玲. 油茶壳总黄酮对食用油脂抗氧化性研究[J]. 食品研究与开发,2012,33(12):201-204.
[11]欧阳辉,田启建,余佶,等. 酶法辅助提取绞股蓝中总黄酮工艺优化[J]. 中草药,2011,42(5):886-889.
[12]廖伟玲,徐晓飞,冯金源,等. 纤维素酶协同超声波法提取香菇多糖的研究[J]. 湖南中医杂志,2008,24(6):87-89.
[13]Aoki T,Akashi T,Ayabe S. Flavonoids of leguminous plants:structure,biological activity,and biosynthesis[J]. Journal of Plant Research,2000,113(1112):475-488.
[14]吴冬青,徐新建,张丽,等. 响应面分析法优化竹节草黄酮提取工艺[J]. 食品科学,2011,32(8):125-128.
[15]彭玲,赵云,布尼洪泽,等. 响应面法优化绿茶雪梨果味茶饮料工艺[J]. 食品工业科技,2017,38(8):70-75.
[16]王梅英,陈慧斌,陈绍军. 响应面法优化超声波辅助提取岩茶总黄酮工艺研究[J]. 食品工业科技,2011,32(12):327-330.
[17]宋倩,赵声兰,刘彬球,等. 响应面法优化核桃壳总黄酮提取工艺的研究[J]. 食品工业科技,2013,34(11):214-217.
[18]蔡鹃,黄敏桃,黄云峰,等. 苦丁茶多糖活性成分动态累积及其抑菌活性[J]. 食品科学,2014,35(9):43-47.
[1]石雪萍,李小华,杨爱萍.南京雨花茶中总黄酮提取以及DPPH自由基清除活性研究[J].江苏农业科学,2013,41(06):238.
Shi Xueping,et al.Extraction and DPPH free radicals scavenging activity of total flavonoids from Yuhua tea of Nanjing[J].Jiangsu Agricultural Sciences,2013,41(19):238.
[2]何可群,李相兴.民族药金丝梅总黄酮含量的测定[J].江苏农业科学,2013,41(05):307.
He Kequn,et al.Determination of total flavonoids content in ethnic drug Hypericum patulum Thunb.[J].Jiangsu Agricultural Sciences,2013,41(19):307.
[3]王伟,邹金美,黄冰晴,等.比色法测定大血藤中总黄酮含量及其清除DPPH自由基研究[J].江苏农业科学,2014,42(11):356.
Wang Wei,et al().Quantitative determination and scavenging DPPH ability of total flavonoids from Sargentodoxa cuneata[J].Jiangsu Agricultural Sciences,2014,42(19):356.
[4]朱德艳.β-环糊精辅助提取葛根黄酮的工艺研究[J].江苏农业科学,2014,42(11):317.
Zhu Deyan(7).Study on extraction process of total flavones from radix pueraria assisted with β-cyclodextrin[J].Jiangsu Agricultural Sciences,2014,42(19):317.
[5]沈莉,石秋霞,高晓忠,等.不同炮制方法对牡丹皮多糖和总黄酮含量的影响[J].江苏农业科学,2014,42(11):324.
Shen Li,et al().Effects of different processing methods on contents of moutan polysaccharides and total flavonoids in Paeonia suffruticosa roots[J].Jiangsu Agricultural Sciences,2014,42(19):324.
[6]周银丽,王晓云,白建波,等.芭蕉花中总黄酮的最佳提取工艺[J].江苏农业科学,2013,41(06):257.
Zhou Yinli,et al.Optimum extraction technology for total flavonoids from flowers of Japanese bananaes[J].Jiangsu Agricultural Sciences,2013,41(19):257.
[7]梁梓,杜兵,汪淑芳,等.九节龙总黄酮的抑菌作用[J].江苏农业科学,2013,41(06):294.
Liang Zi,et al.Antibacterial effect of total flavonoids in Ardisia pusilla[J].Jiangsu Agricultural Sciences,2013,41(19):294.
[8]曹小燕,杨海涛.野菊花总黄酮清除自由基的活性[J].江苏农业科学,2014,42(10):307.
Cao Xiaoyan,et al.Study on scavenging free radical activity of total flavonoids from Chrysanthemum indicum L.[J].Jiangsu Agricultural Sciences,2014,42(19):307.
[9]樊琛,曾庆华,王会,等.金银花总黄酮的提取[J].江苏农业科学,2014,42(10):255.
Fan Chen,et al.Extraction of total flavonoids from honeysuckle[J].Jiangsu Agricultural Sciences,2014,42(19):255.
[10]周玉波,高晓忠,吴毅斌.枇杷叶及其炮制品中总黄酮和多糖的含量分析[J].江苏农业科学,2014,42(09):270.
Zhou Yubo,et al.Determination of total flavonoid and polysaccharide contents in loquat leaves and its processed products[J].Jiangsu Agricultural Sciences,2014,42(19):270.