[1]Warrington I J,Weston G C. Kiwifruit science and management[M]. Auckland:Ray Richards Publisher,1990:183-204.
[2]Li J Q,Li X W,Soejarto D D. Actinidiaceae[M]//Wu Z Y,Raven P H,Hong D Y. Flora of China(Vol 12). Beijing:Science Press,and Saint Louis,Missouri:Missouri Botanical Garden Press,2007:334-360.
[3]黄宏文,钟彩虹,胡兴焕,等. 中国猕猴桃种质资源[M]. 北京:中国林业出版社,2013:29.
[4]谢鸣,蒋桂华,柳国华,等. 中华猕猴桃与美味猕猴桃生物学特性及生产性能比较[J]. 果树科学,1995,12(3):161-164.
[5]朱鸿云. 猕猴桃[M]. 北京:中国林业出版社,2009:8-11.
[6]潘春华. 维C之王——猕猴桃[J]. 绿化与生活,2012(3):52.
[7]陈招弟,陈义挺,陈婷,等. 猕猴桃的主要功能成分及其开发利用[J]. 热带农业科学,2014,34(8):104-108,113.
[8]Latocha P,Jankowski P,Radzanowska J. Genotypic difference in postharvest characteristics of hardy kiwifruit (Actinidia arguta and its hybrids),as a new commercial crop:sensory profiling and physicochemical differences[J]. Food Research International,2011,44(7):1936-1945.
[9]阎永齐,陈成,刘吉祥,等. 授粉对猕猴桃果实发育及种子数的影响[J]. 西北农林科技大学学报(自然科学版),2018,46(2):65-72.
[10]胡忠荣,陈伟,李坤明,等. 猕猴桃种质资源描述规范和数据标准[M]. 北京:中国农业出版社,2006.
[11]Kampfenkel K,Vanmontagu M,Inze D. Extraction and determination of ascorbate and dehydroascorbate from plant tissue[J]. Analy Biochem,1995,225(1):165-167.
[12]钟彩虹,黄宏文,张琼,等. 中国猕猴桃科研与产业四十年[M]. 合肥:中国科学技术大学出版社,2018.
[13]陈江,张凯丽,张琦. 库尔勒香梨开花物候期对环境因子的响应[J]. 江苏农业科学,2016,44(3):188-191.
[14]杨皓,李婕羚,范明毅,等. 无籽刺梨研究进展与展望[J]. 江苏农业科学,2016,44(10):38-42.
[15]夏雪,丘耘,李壮,等. 苹果关键物候期生态因子对果园典型地形的响应[J]. 江苏农业科学,2016,44(9):175-181.
[16]钟彩虹,王圣梅,黄宏文,等. 极耐贮藏的种间杂交黄肉猕猴桃新品种‘金艳’[C]//中国园艺学会猕猴桃分会第四届研讨会论文摘要集,2010.
[17]严平生,严英子. 金艳猕猴桃在陕西眉县的引种表现[J]. 西北园艺(果树),2013(6):34.
[18]李林,李庆红,苏俊,等. “红阳”猕猴桃在云南的引种表现及栽培技术[J]. 中国南方果树,2017,46(1):123-126,129.
[19]王明召,阳廷密,张素英,等. ‘红阳’猕猴桃不同时期采收果实品质及贮藏效果研究[J]. 中国果树,2018(4):31-33,41.
[20]施春晖,骆军,王晓庆,等. ‘红阳’猕猴桃设施栽培与露地栽培比较研究[J]. 上海农业学报,2014,30(6):24-28.
[21]韩振诚,张辉,李苇洁,等. 六个猕猴桃品种在六盘水市的品比试验[J]. 北方园艺,2017(12):15-20.
[1]刘艺,朱杰,苑平,等.农杆菌介导的猕猴桃ACO反义基因遗传转化[J].江苏农业科学,2013,41(05):26.
Liu Yi,et al.Genetic transformation of kiwifruit ACO antisense gene mediated by Agrobacterium tumefaciens[J].Jiangsu Agricultural Sciences,2013,41(16):26.
[2]于红梅,赵密珍,钱亚明,等.海沃德猕猴桃带芽茎段的组织培养快繁技术[J].江苏农业科学,2014,42(11):78.
Yu Hongmei,et al(78).Tissue culture and rapid propagation technology of kiwifruit “Hayward” by stems with buds[J].Jiangsu Agricultural Sciences,2014,42(16):78.
[3]钱亚明,赵密珍,庞夫花.不同产地红阳和徐香猕猴桃种子发芽试验[J].江苏农业科学,2014,42(10):154.
Qian Yaming,et al.Seed germination test of kiwifruit cultivars “Hongyang” and “Xuxiang” from different habitats[J].Jiangsu Agricultural Sciences,2014,42(16):154.
[4]陈永安,陈鑫,刘艳飞,等.夏季修剪对华优猕猴桃新蔓发育及结果的影响[J].江苏农业科学,2013,41(07):157.
Chen Yongan,et al.Effects of summer pruning on new vine growth and fruiting of “Huayou” kiwifruit[J].Jiangsu Agricultural Sciences,2013,41(16):157.
[5]叶开玉,蒋桥生,龚弘娟,等.不同授粉方式对红阳猕猴桃坐果率和果实品质的影响[J].江苏农业科学,2014,42(08):165.
Ye Kaiyu,et al.Effects of different pollination methods on fruit setting rates and quality of “Hongyang” kiwifruit[J].Jiangsu Agricultural Sciences,2014,42(16):165.
[6]张计育,莫正海,黄胜男,等.不同储藏温度对猕猴桃果实后熟过程中品质的影响[J].江苏农业科学,2013,41(11):295.
Zhang Jiyu,et al.Effect of storage temperature on quality of kiwifruit during post-ripeness[J].Jiangsu Agricultural Sciences,2013,41(16):295.
[7]叶开玉,蒋桥生,龚弘娟,等.猕猴桃嫁接繁殖与砧木选择试验[J].江苏农业科学,2014,42(01):138.
Ye Kaiyu,et al.Study on grafting propagation and rootstock selection of kiwi[J].Jiangsu Agricultural Sciences,2014,42(16):138.
[8]刘晓燕,王瑞,梁虎,等.不同温度贮藏贵长猕猴桃采后生理和品质变化[J].江苏农业科学,2015,43(06):264.
Liu Xiaoyan,et al.Effects of temperature on postharvest physiology and quality of Guichang kiwi fruit[J].Jiangsu Agricultural Sciences,2015,43(16):264.
[9]阎永齐,刘吉祥,刘磊,等.猕猴桃与葡萄立体栽培试验研究[J].江苏农业科学,2015,43(06):164.
Yan Yongqi,et al.Experimental study on stereo-cultivation of kiwi fruit and grape[J].Jiangsu Agricultural Sciences,2015,43(16):164.
[10]任亚萍,周勃,米银法,等.淹水胁迫期猕猴桃幼苗光能分配变化规律[J].江苏农业科学,2016,44(07):205.
Ren Yaping,et al.Variation of distribution of light energy of kiwi fruit seedlings at flooding stress period[J].Jiangsu Agricultural Sciences,2016,44(16):205.