不同授粉方式对红阳猕猴桃坐果率和果实品质的影响-《江苏农业科学》

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Title:: Effects of different pollination methods on fruit setting rates and quality of “Hongyang” kiwifruit

作者:: 叶开玉¹; 蒋桥生¹; 龚弘娟¹; 莫权辉¹; 陈丽文²; 李洁维¹; 1.广西壮族自治区中国科学院广西植物研究所，广西桂林 541006； 2.信阳农林学院，河南信阳 464000

Author(s):: Ye Kaiyu; et al

关键词:: 猕猴桃; 红阳; 授粉方式; 坐果率; 果实品质

Keywords:: -

分类号:: S663.404

DOI:: -

文献标志码:: A

摘要:: 为探讨红阳猕猴桃适宜的授粉方法，进行了不同授粉方式对红阳猕猴桃坐果率及其果实品质影响的试验。结果表明，人工喷雾授粉处理E(白砂糖2 g/L+硼酸1 g/L+阿拉伯胶4 g/L+花粉2 g/L)方法快捷，省时省力，授粉坐果率高，果实外观性状和内部品质都较自然授粉有较大的提高，能够满足生产要求。

Abstract:: -

参考文献/References:

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［2］辜青青，房剑锋，罗正荣. 两个异交不亲和梨品种授粉试验［J］. 中国南方果树，2007，36(6)：68.
［3］刘仁道，黄仁华，吴世权，等. ‘红阳’猕猴桃果实花青素含量变化及环剥和ABA对其形成的影响［J］. 园艺学报，2009，36(6)：793-798.
［4］陈庆红，张忠慧，秦仲麒，等. 金魁猕猴桃的雄株选配及其花粉直感研究［J］. 中国果树，1996(2)：23-24.

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