|本期目录/Table of Contents|

[1]张计育,莫正海,黄胜男,等.不同储藏温度对猕猴桃果实后熟过程中品质的影响[J].江苏农业科学,2013,41(11):295-297.
　Zhang Jiyu,et al.Effect of storage temperature on quality of kiwifruit during post-ripeness[J].Jiangsu Agricultural Sciences,2013,41(11):295-297.
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不同储藏温度对猕猴桃果实后熟过程中品质的影响(PDF)
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《江苏农业科学》[ISSN:1002-1302/CN:32-1214/S]

卷:
第41卷
期数:
2013年11期
页码:
295-297
栏目:
贮藏与加工
出版日期:
2013-11-25

文章信息/Info

Title:
Effect of storage temperature on quality of kiwifruit during post-ripeness
作者:
张计育;  莫正海;  黄胜男;  刘永芝;  郭忠仁
江苏省中国科学院植物研究所，江苏南京 210014
Author(s):
Zhang Jiyu; et al
关键词:
猕猴桃; 果实品质; 储藏温度
Keywords:
-
分类号:
A
DOI:
-
文献标志码:
S663.401
摘要:
以猕猴桃品种徐香、红阳、金魁果实为研究对象，研究其在4、20 ℃储藏条件下果实品质变化。结果表明：低温抑制猕猴桃果肉硬度的下降、可溶性固形物和总糖含量的增加、维生素C含量的下降，抑制果实的成熟；金魁的耐储性高于徐香，红阳的耐储性最差；在4 ℃条件下3种猕猴桃储藏28~42 d时是最佳可食状态，在20 ℃条件下，红阳在7~14 d，徐香、金魁在14~19 d时是最佳可食状态。
Abstract:
-

参考文献/References:

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备注/Memo

备注/Memo:
收稿日期：2013-04-01
基金项目：江苏省农业科技自主创新资金［编号：CX(13)4044）］；江苏省科技支撑计划（编号：BE2012338）。
作者简介：张计育（1982—），男，山西沁县人，博士，助理研究员，主要从事猕猴桃果实品质研究。Tel：（025）84347024；E-mail：maxzhangjy@163.com。
通信作者：郭忠仁，硕士，研究员，主要从事果树遗传育种研究。Tel：（025）84347003；E-mail：zhongrenguo@cnbg.net。
更新日期/Last Update: 2013-11-25