[1]Devaraja T N,Yusoff F M,Shariff M. Changes in bacterial populations and shrimp production in ponds treated with commercial microbial products[J]. Aquaculture,2002,206(3):245-256.
[2]Verschuere L,Rombaut G,Sorgeloos P,et al. Probiotic bacteria as biological control agents in aquaculture[J]. Microbiology and Molecular Biology Reviews,2000,64(4):655-671.
[3]Kong J R,Qiao X L,Yang P,et al. LvCdc42 is a potential negative regulator of Lvp53 in Litopenaeus vannamei exposed to Vibrio alginolyticus stress[J]. Developmental and Comparative Immunology,2018,82:113-117.
[4]Phupet B,Pitakpornpreecha T,Baowubon N,et al. Lipopolysaccharide-and β-1,3-glucan-binding protein from Litopenaeus vannamei:Purification,cloning and contribution in shrimp defense immunity via phenoloxidase activation[J]. Developmental and Comparative Immunology,2018,81:167-179.
[5]杨丛海,赵增元,麻次松,等. 对虾暴发性流行病综合防治技术要点[J]. 齐鲁渔业,1996,13(3):5-7.
[6]蔡莹.对虾养殖沉积环境细菌多样性的分子分析与若干可培养技术优化探讨[D]. 厦门:厦门大学,2007.
[7]胡梦红.抗生素在水产养殖中的应用、存在的问题及对策[J]. 水产科技情报,2006,33(5):217-221.
[8]孙振丽,宣引明,张皓,等. 南美白对虾养殖环境及其肠道细菌多样性分析[J]. 中国水产科学,2016,23(3):594-605.
[9]Wan L,Wang J Q,Gao F,et al. Bacterial flora in intestines of white leg shrimp(Penaeus vannamei Booen)[J]. Fisheries Science,2006,25(1):13-15.
[10]Li K,Zheng T L,Tian Y,et al. Bacterial community structure in intestine of the white shrimp,Litopenaeus vannamei[J]. Acta Microbiologica Sinica,2007,47(4):649-653.
[11]Liu H D,Wang L,Wang B J,et al. Analysis on the diversity of microorganism in intestine of Penaeus vannamei-cultured by PCR-DGGE[J]. Feed Industry,2008,29(20):55-58.
[12]王兴强,马甡,董双林.凡纳滨对虾生物学及养殖生态学研究进展[J]. 海洋湖沼通报,2004(4):94-100.
[13]杭小英,周志明,李倩,等. 不同养殖模式对南美白对虾生长、病害发生与水质的影响[J]. 江苏农业科学,2014,42(5):191-192,193.
[14]彭自然,臧维玲,高杨. 氨、亚硝酸盐对凡纳滨对虾幼虾毒性作用[J]. 上海水产大学学报,2004,13(3):274-278.
[15]孙国铭,汤建华,仲霞铭.氨氮和亚硝酸氮对南美白对虾的毒性研究[J]. 水产养殖,2002,22(1):22-24.
[16]罗鹏,胡超群,张吕平, 等. 凡纳滨对虾海水养殖系统内细菌群落的PCR-DGGE分析[J]. 中国水产科学,2009,16(1):31-38.
[17]Zeng Y,Ma Y,Wei C,et al. Bacterial diversity in various coastal mariculture ponds in southeast China and in diseased eels as revealed by culture and culture-independent molecular techniques[J]. Aquaculture Research,2010,41(9):172-186.
[18]Sakami T,Fujioka Y,Shimoda T. Comparison of microbial community structures in intensive and extensive shrimp culture ponds and a mangrove area in Thailand[J]. Fisheries Science,2008,74(4):889-898.
[19]Beardsley C,Moss S,Malfatti F,et al. Quantitative role of shrimp fecal bacteria in organic matter fluxes in a recirculating shrimp aquaculture system[J]. FEMS Microbiology Ecology,2011,77(1):134-145.
[20]Liu H D,Liu M,Wang B J,et al. PCR-DGGE analysis of intestinal bacteria and effect of Bacillus spp. on intestinal microbial diversity in kuruma shrimp (Marsupenaeus japonicus)[J]. Chinese Journal of Oceanology and Limnology,2010,28(4):808-814.
[21]Rungrassamee W,Klanchui A,Maibunkaew S,et al. Characterization of intestinal bacteria in wild and domesticated adult black tiger shrimp (Penaeus monodon)[J]. PLoS One,2014,9(3):e91853.
[22]Tang Y,Tao P,Tan J,et al. Identification of bacterial community composition in freshwater aquaculture system farming of Litopenaeus vannamei reveals distinct temperature-driven patterns[J]. International Journal of Molecular Sciences,2014,15(8):13663-13680.
[1]侯文杰,臧维玲,刘永士,等.盐度及钙镁离子含量对对虾消化酶及免疫酶的影响[J].江苏农业科学,2013,41(07):222.
Hou Wenjie,et al.Effects of salinity and contents of Ca2+ and Mg2+ on digestive enzyme and immunoenzyme of Litopenaeus vannamei[J].Jiangsu Agricultural Sciences,2013,41(2):222.
[2]叶建生,王权,熊良伟,等.复合中草药制剂对凡纳滨对虾幼体生长的影响[J].江苏农业科学,2013,41(07):226.
Ye Jiansheng,et al.Effect of composite herbal preparations on larval growth of Litopenaeus vannamei[J].Jiangsu Agricultural Sciences,2013,41(2):226.
[3]王大鹏,何安尤,谢达祥,等.凡纳滨对虾养殖池塘pH值、碱度、硬度和CO2浓度作用机理与调控[J].江苏农业科学,2013,41(05):352.
Wang Dapeng,et al.Mechanism and regulation of pH value,alkalinity,hardness and CO2 concentration in water of Litopenaeus vannamei culturing ponds[J].Jiangsu Agricultural Sciences,2013,41(2):352.
[4]何苹萍,赵永贞,陈秀荔,等.凡纳滨对虾及养殖水体中弧菌的分离鉴定[J].江苏农业科学,2013,41(06):199.
He Pingping,et al.Isolation and identification of Vibrio strains from Litopenaeus vannamei and its culture water[J].Jiangsu Agricultural Sciences,2013,41(2):199.
[5]胡振雄,刘利平.凡纳滨对虾综合养殖的分类、存在问题及对策[J].江苏农业科学,2013,41(10):202.
Hu Zhenxiong,et al.Classification,problems and countermeasures of integrated aquaculture of Litopenaeus vannamei[J].Jiangsu Agricultural Sciences,2013,41(2):202.
[6]朱光来,王权,顾夕章.微囊蛋氨酸对凡纳滨对虾生长的影响[J].江苏农业科学,2014,42(01):195.
Zhu Guanglai,et al.Effect of microcapsule methionine on growth of Litopenaeus vannamei[J].Jiangsu Agricultural Sciences,2014,42(2):195.
[7]李高俊,佟延南,符一凡,等.有益微生物制剂对凡纳滨对虾育苗的应用效果[J].江苏农业科学,2016,44(02):288.
Li Gaojun,et al.Application effect of beneficial microorganisms preparation in breeding of Penaeus vannamei[J].Jiangsu Agricultural Sciences,2016,44(2):288.
[8]郜卫华,田罗,黄廷华,等.凡纳滨对虾儿茶酚-氧位-甲基转移酶cDNA序列克隆及组织表达分析[J].江苏农业科学,2016,44(02):26.
Gao Weihua,et al.Cloning,characterization and expression of full length cDNA encoding catechol-O-methyltransferase in Litopenaeus vannamei[J].Jiangsu Agricultural Sciences,2016,44(2):26.
[9]郜卫华,田罗,黄廷华,等.凡纳滨对虾钙网蛋白cDNA序列的克隆及组织表达分析[J].江苏农业科学,2016,44(01):36.
Gao Weihua,et al.Cloning,characterization and expression of full length cDNA in calreticulin of Litopenaeus vannamei[J].Jiangsu Agricultural Sciences,2016,44(2):36.
[10]裴丽娜,陈明,葛艳.基于层析分析法的凡纳滨对虾品质评价因素分析[J].江苏农业科学,2015,43(09):334.
Pei Lina,et al.Quality evaluation of South America white shrimp based on AHP analysis and inquiry[J].Jiangsu Agricultural Sciences,2015,43(2):334.