[1]Rawal S,Kim J E,Coulombe R. Aflatoxin B1 in poultry:toxicology,metabolism and prevention[J]. Research in Veterinary Science,2010,89(3):325-331.
[2]Abdel-Aziem S H,Hassan A M,El-Denshary E S,et al. Ameliorative effects of thyme and calendula extracts alone or in combination against aflatoxins-induced oxidative stress and genotoxicity in rat liver[J]. Cytotechnology,2014,66(3):457-470.
[3]El-Nekeety A A,Mohamed S R,Hathout A S,et al. Antioxidant properties of Thymus vulgaris oil against aflatoxin-induce oxidative stress in male rats[J]. Toxicon,2011,57(7/8):984-991.
[4]Hassan A M,Abdel-Aziem S H,El-Nekeety A A,et al. Panax ginseng extract modulates oxidative stress,DNA fragmentation and up-regulate gene expression in rats sub chronically treated with aflatoxin B1 and fumonisin B1[J]. Cytotechnology,2015,67(5):861-871.
[5]El-Nekeety A A,Abdel-Azeim S H,Hassan A M,et al. Quercetin inhibits the cytotoxicity and oxidative stress in liver of rats fed aflatoxin-contaminated diet[J]. Toxicology Reports,2014,1:319-329.
[6]Guengerich F P,Kim D H. In vitro inhibition of dihydropyridine oxidation and aflatoxin B1 activation in human liver microsomes by naringenin and other flavonoids[J]. Carcinogenesis,1990,11(12):2275-2279.
[7]Farombi E O,Adepoju B F,Ola-Davies O E,et al. Chemoprevention of aflatoxin B1-induced genotoxicity and hepatic oxidative damage in rats by kolaviron,a natural bioflavonoid of Garcinia kola seeds[J]. European Journal of Cancer Prevention,2005,14(3):207-214.
[8]杨俊换,周建平,胡尧超. 油茶籽壳的化学成分分析与扫描电镜观察[J]. 湖南农业大学学报:自然科学版,2013,39(5):554-558.
[9]姜天甲,应铁进,陈秋平,等. 油茶籽壳总黄酮的提取及抗氧化研究[J]. 中国食品学报,2010,10(1):93-99.
[10]杨彤晖,于修烛,蔡学标,等. 超声波辅助提取油茶籽壳总黄酮及对猪油抗氧化能力研究[J]. 粮油食品科技,2012,20(1):26-29.
[11]高扬,易若琨,宋家乐.竹叶总黄酮对UVB诱导 HaCaT细胞氧化损伤的保护作用[J]. 南京中医药大学学报,2015,31(2):165-169.
[12]Fraga C G,Leibovitz B E,Tappel A L. Lipid peroxidation measured as thiobarbituric acid-reactive substances in tissue slices:characterization and comparison with homogenates and microsomes[J]. Free Radical Biology & Medicine,1988,4(3):155-161.
[13]Zhong X L,Shi Y R,Chen J J,et al. Polyphenol extracts from Punica granatum and Terminalia chebula are anti-inflammatory and increase the survival rate of chickens challenged with Escherichia coli[J]. Biological & Pharmaceutical Bulletin,2014,37(10):1575-1582.
[14]He Y,Fang J,Peng X,et al. Effects of sodium selenite on aflatoxin B1-induced decrease of ileac T cell and the mRNA contents of IL-2,IL-6,and TNF-α in broilers[J]. Biological Trace Element Research,2014,159(1/2/3):167-173.
[15]Pan Z M,Fang Q,Geng S Z,et al. Analysis of immune-related gene expression in chicken peripheral blood mononuclear cells following Salmonella enterica serovar enteritidis infection in vitro[J]. Research in Veterinary Science,2012,93(2):716-720.
[16]李平,李芬,叶昉,等. Nrf2信号通路在铅致SH-SY5Y细胞氧化应激中作用[J]. 中国公共卫生,2012,28(7):933-935.
[17]于晨辉,杜仲燕,高佳,等. 4-HNE通过抑制TNF-α介导的NF-κB活化诱导酒精性肝损伤[J]. 中国病理生理杂志,2013,29(6):1046-1052.
[18]李亚萍,党双锁,翟嵩,等. NF-κB、α-SMA及TGFβ1在实验性肝损伤中的表达[J]. 临床肝胆病杂志,2011,27(11):1207-1210.
[19]Cederbaum A I,Lu Y K,Wu D F. Role of oxidative stress in alcohol-induced liver injury[J]. Archives of Toxicology,2009,83(6):519-548.
[20]Beyki M,Zhaveh S,Khalili S T,et al. Encapsulation of mentha piperita essential oils in chitosan-cinnamic acid nanogel with enhanced antimicrobial activity against aspergillus flavus[J]. Industrial Crops and Products,2014,54(4):310-319.
[21]Zhang A H,Sun H,Wang X J. Recent advances in natural products from plants for treatment of liver diseases[J]. European Journal of Medicinal Chemistry,2013,63(33):570-577.
[22]Hou Y J,Zhao Y Y,Xiong B,et al. Mycotoxin-containing diet causes oxidative stress in the mouse[J]. PLoS One,2013,8(3):e60374.
[23]邵洛林,郭建强,许伟华. Nrf2在肝细胞中作用的研究进展[J]. 国际消化病杂志,2009,29(6):381-383,423.
[24]Rubiolo J A,Mithieux G,Vega F V. Resveratrol protects primary rat hepatocytes against oxidative stress damage:activation of the Nrf2 transcription factor and augmented activities of antioxidant enzymes[J]. European Journal of Pharmacology,2008,591(1/3):66-72.
[25]Farombi E O,Shrotriya S,Na H K,et al. Curcumin attenuates dimethylnitrosamine-induced liver injury in rats through Nrf2-mediated induction of heme oxygenase-1[J]. Food and Chemical Toxicology,2008,46(4):1279-1287.
[26]Reisman S A,Aleksunes L M,Klaassen C D. Oleanolic acid activates Nrf2 and protects from acetaminophen hepatotoxicity via Nrf2-dependent and Nrf2-independent processes[J]. Biochemical Pharmacology,2009,77(7):1273-1282.
[27]Kawata K,Kobayashi Y,Souda K,et al. Enhanced hepatic Nrf2 activation after ursodeoxycholic acid treatment in patients with primary biliary cirrhosis[J]. Antioxidants & Redox Signaling,2010,13(3):259-268.
[28]Costa S,Schwaiger S,Cervellati R,et al. In vitro evaluation of the chemoprotective action mechanisms of leontopodic acid against aflatoxin B1 and deoxynivalenol-induced cell damage[J]. Journal of Applied Toxicology,2009,29(1):7-14.
[29]Martindale J L,Holbrook N J. Cellular response to oxidative stress:signaling for suicide and survival[J]. Journal of Cellular Physiology,2002,192(1):1-15.
[1]石雪萍,李小华,杨爱萍.南京雨花茶中总黄酮提取以及DPPH自由基清除活性研究[J].江苏农业科学,2013,41(06):238.
Shi Xueping,et al.Extraction and DPPH free radicals scavenging activity of total flavonoids from Yuhua tea of Nanjing[J].Jiangsu Agricultural Sciences,2013,41(04):238.
[2]何可群,李相兴.民族药金丝梅总黄酮含量的测定[J].江苏农业科学,2013,41(05):307.
He Kequn,et al.Determination of total flavonoids content in ethnic drug Hypericum patulum Thunb.[J].Jiangsu Agricultural Sciences,2013,41(04):307.
[3]王伟,邹金美,黄冰晴,等.比色法测定大血藤中总黄酮含量及其清除DPPH自由基研究[J].江苏农业科学,2014,42(11):356.
Wang Wei,et al().Quantitative determination and scavenging DPPH ability of total flavonoids from Sargentodoxa cuneata[J].Jiangsu Agricultural Sciences,2014,42(04):356.
[4]朱德艳.β-环糊精辅助提取葛根黄酮的工艺研究[J].江苏农业科学,2014,42(11):317.
Zhu Deyan(7).Study on extraction process of total flavones from radix pueraria assisted with β-cyclodextrin[J].Jiangsu Agricultural Sciences,2014,42(04):317.
[5]沈莉,石秋霞,高晓忠,等.不同炮制方法对牡丹皮多糖和总黄酮含量的影响[J].江苏农业科学,2014,42(11):324.
Shen Li,et al().Effects of different processing methods on contents of moutan polysaccharides and total flavonoids in Paeonia suffruticosa roots[J].Jiangsu Agricultural Sciences,2014,42(04):324.
[6]周银丽,王晓云,白建波,等.芭蕉花中总黄酮的最佳提取工艺[J].江苏农业科学,2013,41(06):257.
Zhou Yinli,et al.Optimum extraction technology for total flavonoids from flowers of Japanese bananaes[J].Jiangsu Agricultural Sciences,2013,41(04):257.
[7]梁梓,杜兵,汪淑芳,等.九节龙总黄酮的抑菌作用[J].江苏农业科学,2013,41(06):294.
Liang Zi,et al.Antibacterial effect of total flavonoids in Ardisia pusilla[J].Jiangsu Agricultural Sciences,2013,41(04):294.
[8]曹小燕,杨海涛.野菊花总黄酮清除自由基的活性[J].江苏农业科学,2014,42(10):307.
Cao Xiaoyan,et al.Study on scavenging free radical activity of total flavonoids from Chrysanthemum indicum L.[J].Jiangsu Agricultural Sciences,2014,42(04):307.
[9]樊琛,曾庆华,王会,等.金银花总黄酮的提取[J].江苏农业科学,2014,42(10):255.
Fan Chen,et al.Extraction of total flavonoids from honeysuckle[J].Jiangsu Agricultural Sciences,2014,42(04):255.
[10]周玉波,高晓忠,吴毅斌.枇杷叶及其炮制品中总黄酮和多糖的含量分析[J].江苏农业科学,2014,42(09):270.
Zhou Yubo,et al.Determination of total flavonoid and polysaccharide contents in loquat leaves and its processed products[J].Jiangsu Agricultural Sciences,2014,42(04):270.