不同质地葡萄果实果胶含量及基因表达差异分析-《江苏农业科学》

参考文献/References:

［1］Dai Z W，Vivin P，Barrieu F，et al. Physiological and modelling approaches to understand water and carbon fluxes during grape berry growth and quality development：a review［J］. Australian Journal of Grape and Wine Research，2009，16(S1)：70-85.
［2］刘俊，晁无疾，亓桂梅，等. 蓬勃发展的中国葡萄产业［J］. 中外葡萄与葡萄酒，2020(1)：1-8.
［3］Sato A，Yamada M，Iwanami H. Estimation of the proportion of offspring having genetically crispy flesh in grape breeding［J］. Journal of the American Society for Horticultural Science，2006，131(1)：46-52.
［4］张翔宇，李喜宏，王妍丹，等. 穿刺测试和fisher判别法在葡萄贮藏期间质地评价的应用［J］. 食品工业科技，2017，38(3)：342-347，352.
［5］Letaief H，Rolle L，Zeppa G，et al. Assessment of grape skin hardness by a puncture test［J］. Journal of the Science of Food and Agriculture，2008，88(9)：1567-1575.
［6］Wang D D，Yeats T H，Uluisik S，et al. Fruit softening：revisiting the role of pectin［J］. Trends in Plant Science，2018，23(4)：302-310.
［7］Dong Y，Zhang S Y，Wang Y. Compositional changes in cell wall polyuronides and enzyme activities associated with melting/mealy textural property during ripening following long-term storage of ‘Comice’ and ‘dAnjou’ pears［J］. Postharvest Biology and Technology，2018，135：131-140.
［8］Yang L，Huang W，Xiong F J，et al. Silencing of SlPL，which encodes a pectate lyase in tomato，confers enhanced fruit firmness，prolonged shelf-life and reduced susceptibility to grey mould［J］. Plant Biotechnology Journal，2017，15(12)：1544-1555.
［9］管雪强，杨阳，王恒振，等. 喷钙对红地球葡萄果实钙、果胶含量和品质的影响［J］. 植物营养与肥料学报，2014，20(1)：179-185.
［10］Villarreal N M，Rosli H G，Martínez G A，et al. Polygalacturonase activity and expression of related genes during ripening of strawberry cultivars with contrasting fruit firmness［J］. Postharvest Biology and Technology，2008，47(2)：141-150.
［11］Fabi J P，Broetto S G，da Silva S L G L，et al. Analysis of Papaya cell wall-related genes during fruit ripening indicates a central role of polygalacturonases during pulp softening［J］. PLoS One，2014，9(8)：e105685.
［12］Atkinson R G，Sutherland P W，Johnston S L，et al. Down-regulation of POLYGALACTURONASE[STBX]1[STBZ] alters firmness，tensile strength and water loss in apple (Malus×domestica) fruit［J］. BMC Plant Biology，2012，12：129.
［13］Balic I，Ejsmentewicz T，Sanhueza D，et al. Biochemical and physiological study of the firmness of table grape berries［J］. Postharvest Biology and Technology，2014，93(2)：15-23.
［14］Youssef S M，Jiménez-Bermúdez S，Bellido M L，et al. Fruit yield and quality of strawberry plants transformed with a fruit specific strawberry pectate lyase gene［J］. Scientia Horticulturae，2009，119(2)：120-125.
［15］周鹤莹，张玮，张卿，等. 森林草莓‘Ruegen’果胶裂解酶基因的克隆及荧光定量表达分析［J］. 园艺学报，2015，42(3)：455-461.
［16］Nunan K J，Davies C，Robinson S P，et al. Expression patterns of cell wall-modifying enzymes during grape berry development［J］. Planta，2001，214(2)：257-264.
［17］Smith D L，Abbott J A，Gross K C. Down-regulation of tomato beta-galactosidase 4 results in decreased fruit softening［J］. Plant Physiology，2002，129(4)：1755-1762.
［18］Paniagua C，Blanco-Portales R，Barceló-Muoz M，et al. Antisense down-regulation of the strawberry β-galactosidase gene FaβGal4 increases cell wall galactose levels and reduces fruit softening［J］. Journal of Experimental Botany，2015，67(3)：619-631.

相似文献/References:

[1]芮东明,刘亚柏,刘吉祥,等.句容市葡萄产业现状及葡萄栽培技术特点[J].江苏农业科学,2013,41(04):136.
[2]毛妮妮,刘照亭,刘伟忠,等.观赏性葡萄开屏式培植技术[J].江苏农业科学,2014,42(12):224.
　Mao Nini,et al.Spreading tail cultivation techniques of ornamental grapes[J].Jiangsu Agricultural Sciences,2014,42(13):224.
[3]刘伟忠,毛妮妮,郭建,等.醉金香葡萄的引种表现及省力化栽培技术[J].江苏农业科学,2015,43(12):199.
　Liu Weizhong,et al.Introduction performance and laborsaving cultural techniques of “Zuijinxiang” grape[J].Jiangsu Agricultural Sciences,2015,43(13):199.
[4]汪纯凤,王勇,陈英,等.抗葡萄白腐病菌放线菌株的筛选、纯化与鉴定[J].江苏农业科学,2015,43(12):166.
　Wang Chunfeng,et al.Screening，purification and identification of Actinomycetes with resistance to Coniothyrium diplodiella[J].Jiangsu Agricultural Sciences,2015,43(13):166.
[5]陈剑侠.葡萄叶片和果实对硒的吸收和累积特性[J].江苏农业科学,2013,41(07):154.
　Chen Jianxia.Absorption and accumulation of selenium in leaves and fruits of grape during different growth stages[J].Jiangsu Agricultural Sciences,2013,41(13):154.
[6]付瑞敏,韩鸿鹏,张丽琴,等.葡萄霜霉病和白粉病拮抗菌的分离、鉴定和He-Ne 激光诱变[J].江苏农业科学,2013,41(08):122.
　Fu Ruimin,et al.Isolation and identification of antagonistic bacteria against grape downy mildew and powdery mildew，and its mutation under He-Ne laser irradiation[J].Jiangsu Agricultural Sciences,2013,41(13):122.
[7]吕良玉,温晓蕾,杨娜娜,等.葡萄生长后期不同叶位与霜霉病发病级下叶片的光合特性[J].江苏农业科学,2013,41(09):141.
　Lv Liangyu,et al.Photosynthetic characteristics of leaves with different leaf positions and grades of downy mildew in late growth stage of grape[J].Jiangsu Agricultural Sciences,2013,41(13):141.
[8]钱亚明,吴伟民,赵密珍,等.江苏5个葡萄试验示范基地土壤肥力状况调查分析[J].江苏农业科学,2013,41(09):145.
　Qian Yaming,et al.Investigation and analysis of soil fertility in five grape pilot demonstration bases of Jiangsu Province[J].Jiangsu Agricultural Sciences,2013,41(13):145.
[9]王西成,钱亚明,赵密珍,等.江苏地区设施葡萄常用品种需冷量研究[J].江苏农业科学,2013,41(10):120.
　Wang Xicheng,et al.Study on chilling requirements of common grape varieties cultivated in greenhouse in Jiangsu Province[J].Jiangsu Agricultural Sciences,2013,41(13):120.
[10]李鹏程,郭绍杰,李铭,等.新型复混调节剂对葡萄生长及果实性状的影响[J].江苏农业科学,2013,41(12):166.
　Li Pengcheng,et al.Effects of new compound modifier on growth and fruit characters of Vitis amurensis Rupr.[J].Jiangsu Agricultural Sciences,2013,41(13):166.

《江苏农业科学》[ISSN:1002-1302/CN:32-1214/S]

文章信息/Info

参考文献/References:

相似文献/References:

备注/Memo

常用功能

导航/Navigate

工具/Tools

统计/Statistics