[1]段圣光.现代烟草工业发展趋势及降焦减害技术应用研究[J]. 现代商贸工业,2010(19):357-358.
[2]张纪利,罗红香,李章海,等. 施钼对烤烟叶片硝酸还原酶活性、硝态氮含量及产质的影响[J]. 中国烟草学报,2011,17(1):73-77.
[3]李余湘,张西仲,李章海,等. 烤烟叶面喷施钼肥效应研究[J]. 贵州农业科学,2011,39(2):68-70,74.
[4]李章海,宋泽民,黄刚,等. 缺钼烟田施钼对烟草光合作用和氮代谢及烟叶品质的影响[J]. 烟草科技,2008(11):56-58,66.
[5]张纪利,李章海,李余湘,等. 钼对烤烟烘烤过程中酶促棕色化反应相关指标的影响[J]. 烟草科技,2010(10):54-57.
[6]李章海,王能如,徐增汉,等. 烤烟香气指数的建立及其与烟叶质量特征的关系[J]. 安徽农业科学,2007,35(4):1055-1056,1073.
[1]董高峰,杨威,张强,等.昭通烟区烤烟表面颜色特征分析[J].江苏农业科学,2014,42(11):353.
Dong Gaofeng,et al().Analysis of surface color characteristics of flue-cured tobacco in Zhaotong area[J].Jiangsu Agricultural Sciences,2014,42(04):353.
[2]邱雪柏,陈伟,陈懿,等.不同移栽方式对烤烟生长发育及产值的影响[J].江苏农业科学,2014,42(11):136.
Qiu Xuebai,et al().Effects of different transplanting ways on growth and output value of flue-cured tobacco[J].Jiangsu Agricultural Sciences,2014,42(04):136.
[3]齐飞,谢邦金,杨启冰,等.不同烤烟品种对红壤旱地的适应性[J].江苏农业科学,2013,41(06):90.
Qi Fei,et al.Adaptability of different flue-cured tobacco varieties in red soil dry land[J].Jiangsu Agricultural Sciences,2013,41(04):90.
[4]梁盟,王程栋,宋文静,等.武陵山区气象因子与烤烟生物碱含量及组分比例的典型相关分析[J].江苏农业科学,2015,43(12):130.
Liang Meng,et al.Analysis of canonical correlation between climatic factors and alkaloid contents and its component ratio of tobacco leaves in Wulingshan area[J].Jiangsu Agricultural Sciences,2015,43(04):130.
[5]毛家伟,张翔,叶红朝,等.土壤改良剂配施氮肥对烤烟SPAD值、根系活力及经济性状的影响[J].江苏农业科学,2014,42(10):112.
Mao Jiawei,et al.Effects of soil ameliorant combined application of nitrogenous fertilizer on SPAD value , root activity and economic traits of flue-cured tobacco[J].Jiangsu Agricultural Sciences,2014,42(04):112.
[6]蒋雨洲,张吉立,李洋,等.不同钾肥追施量对烤烟钾吸收与烟叶钾含量的影响[J].江苏农业科学,2014,42(09):98.
Jiang Yuzhou,et al.Effects of different amount of potassium fertilizer on potassium absorption and leaf potassium content of tobacco[J].Jiangsu Agricultural Sciences,2014,42(04):98.
[7]陈代明,沈铮,陈锦,等.不同方式留花打顶对烤烟经济性状、化学成分及香气质量的影响[J].江苏农业科学,2014,42(09):101.
Chen Daiming,et al.Effects of different topping ways on economic traits, chemical composition and aroma quality of flue-cured tobacco[J].Jiangsu Agricultural Sciences,2014,42(04):101.
[8]李瑞丽,张保林,王建民,等.河南烤烟化学成分与抽吸劲头的关系[J].江苏农业科学,2014,42(08):291.
Li Ruili,et al.Relationship between chemical components and physiological strength of flue-cured tobacco from Henan Province[J].Jiangsu Agricultural Sciences,2014,42(04):291.
[9]许晓敬,张小全,刘冰洋,等.生态、品种和栽培措施及其互作对烤烟多酚类物质的影响[J].江苏农业科学,2016,44(03):117.
Xu Xiaojing,et al.Effects of ecology,varieties,cultivation measures and their interactions on polyphenols compounds of flue-cured tobacco[J].Jiangsu Agricultural Sciences,2016,44(04):117.
[10]张景华,武云杰,侯冰清,等.密度、施氮量和留叶数对烤烟品种豫烟11号产质量的影响[J].江苏农业科学,2016,44(03):128.
Zhang Jinghua,et al.Effects of planting density, nitrogen application rate and remained leaves on yield and quality of flue-cured tobacco cultivar “Yuyan No.11”[J].Jiangsu Agricultural Sciences,2016,44(04):128.