|本期目录/Table of Contents|

[1]吕琛,李锋霞,马本学,等.甜瓜成熟度检测技术研究进展[J].江苏农业科学,2014,42(01):244-246.
 Lv Chen,et al.Research progress of detection technology for maturity of Cucumis melo[J].Jiangsu Agricultural Sciences,2014,42(01):244-246.
点击复制

甜瓜成熟度检测技术研究进展(PDF)
分享到:

《江苏农业科学》[ISSN:1002-1302/CN:32-1214/S]

卷:
第42卷
期数:
2014年01期
页码:
244-246
栏目:
质量安全与检测分析
出版日期:
2014-01-25

文章信息/Info

Title:
Research progress of detection technology for maturity of Cucumis melo
作者:
吕琛12 李锋霞1 马本学13 刘浩1 朱荣光1
1.石河子大学机械电气工程学院,新疆石河子 832003; 2.新疆石河子职业技术学院,新疆石河子 832000;3. 新疆兵团农业机械重点实验室,新疆石河子 832003
Author(s):
Lv Chenet al
关键词:
甜瓜成熟度检测技术
Keywords:
-
分类号:
S-33;S652.01
DOI:
-
文献标志码:
A
摘要:
甜瓜的成熟度是评价其品质的重要依据,也是影响消费者购买的主要因素。因此,甜瓜的成熟度检测对其生产及流通具有重要意义。本文主要介绍人为主观判断法、力-变形检测技术、声振动检测技术及电子鼻检测技术4种甜瓜成熟度检测方法的原理、国内外研究进展及优缺点,并对今后的研究方向提出展望。
Abstract:
-

参考文献/References:

[1]中国农业科学院郑州果树研究所. 中国西瓜甜瓜[M]. 北京:中国农业出版社,2000:359-368.
[2]黄为坤. 食品检验与分析[M]. 北京:中国轻工业出版社,1989:393-394.
[3]孙丰宝. 厚皮甜瓜成熟的鉴别技巧[J]. 农业知识,2005(8):5.
[4]Vallone S,Sivertsen H,Anthon G E,et al. An integrated approach for flavour quality evaluation in muskmelon(Cucumis melo L. reticulatus group) during ripening[J]. Food Chemistry,2013,139(1/2/3/4):171-183.
[5]田海清,王春光,杨晓清. 厚皮甜瓜无损检测方法的研究现状及发展趋势[J]. 农机化研究,2010,32(10):245-248.
[6]宋晓宇,杨晓清,王丽丽,等. 厚皮蜜瓜各向机械特性差异性的研究[J]. 食品科技,2009,34(9):30-33.
[7]Zhu H X,Me1rose J R. Time-dependent aspects of the mechanical properties of plant and vegetative tissues[J]. Journal of Materials Science,2003,38:2489-2498.
[8]Peleg M,Brito L G,Malevski Y. Compressive failure patterns of some juicy fruits[J]. Journal of Food Science,1976,41:1320-1324.
[9]Chen H,De B J,Bellon V. Finite element study of the melon for nondestructive sensing of firmness[J]. ASAE,1996,39(3):1057-1065.
[10]Sugiyama J,Katsural T,Hong J,et al. Melon ripeness monitoring by a portable firmness tester[J]. Transactions of the ASAE,1998,41(1):121-127.
[11]杨晓清,王春光,李佳宁. 河套蜜瓜机械特性及其与硬度和糖度关系的试验[J]. 农机化研究,2007(7):131-135.
[13]Cooke J R. An interpretation of the resonant behavior of intact fruits and vegetables[J]. Transactions of the ASAE,1972,15(2):1075-1080.
[14]应义斌,蔡东平,何卫国,等. 农产品声学特性及其在品质无损检测中的应用[J]. 农业工程学报,1997(3):213-217.
[15]Mizrach A. Ultrasonic technology for quality evaluation of fresh fruit and vegetables in pre-and postharvest processes[J]. Postharvest Biology and Technology,2008,48(3):315-330.
[16]Mizrach A,Galili N,Teitel D C,et al. Ultrasonic evaluation of some ripening parameters of autumn and winter-grown‘Galia’melons[J]. Scientia Horticulturae,1994,56(4):291-297.
[17]Sugiyama J,Otobe K,Hayashi S,et al. Firmness measurement of muskmelons by acoustic impulse transmission[J]. Transactions of the ASAE,1994,37(4):1235-1241.
[18]Kuroki S,Tohro M,Sakurai N. Monitoring of the elasticity index of melon fruit in a greenhouse[J]. Journal of Japan Social Horticultural Science,2006,75(5):415-420.
[19]Taniwaki M,Takahashi M,Sakurai N. Determination of optimum ripeness for edibility of postharvest melons using nondestructive vibration[J]. Food Research International,2009,42(1):137-141.
[20]张帅,史磊,张本华. 基于声学特性的香瓜成熟度检测方法[J]. 农机化研究,2011,33(10):126-129.
[21]耿利华,李扬,伍慧方,等. 电子鼻技术在食品工业领域中的应用[J]. 现代仪器,2011,17(2):21-24.
[22]Rock F N,Weimar U. Electronic nose:Current status and future trends[J]. Chemical Reviews,2008,108(2):705-725.
[23]Vallone S,Lloyd N W,Ebeler S E,et al. Fruit volatile analysis using an electronic nose[J]. Journal of Visualized Experiments,2012,61:3821.
[24]Benady M,Simon J E,Charles D J,et al. Fruit ripeness determination by electronic sensing of aromatic volatiles[J]. Transactions of the ASAE,1995,2(38):251-257.
[25]唐晓伟,张万清,耿利华,等. 电子鼻评价甜瓜成熟度及风味的研究[J]. 中国农学通报,2010,26(21):75-80.
[26]陈小央. 甜瓜内在品质无损检测方法研究进展[J]. 中国蔬菜,2011(10):10-15.

相似文献/References:

[1]夏瑾华,喻慧荣,邹如意,等.6-BA、赤霉素和水杨酸对甜瓜种子萌发的影响[J].江苏农业科学,2015,43(12):204.
 Xia Jinhua,et al.Effects of 6-BA,GA3 and SA on seed germination of muskmelon[J].Jiangsu Agricultural Sciences,2015,43(01):204.
[2]韦克苏,李德仑,潘文杰,等.散叶烘烤下部烟叶成熟度对抗氧化酶及经济性状的影响[J].江苏农业科学,2013,41(10):234.
 Wei Kesu,et al.Effect of lower leaves maturity on antioxidative enzymes and economic traits during loose leaves bulk curing[J].Jiangsu Agricultural Sciences,2013,41(01):234.
[3]艾子凌,高鹏,杜黎黎,等.利用CAPS初步定位甜瓜MR-1白粉病抗性基因[J].江苏农业科学,2016,44(06):66.
 Ai Ziling,et al.Location of powdery mildew resistant gene using CAPS makers in melon MR-1[J].Jiangsu Agricultural Sciences,2016,44(01):66.
[4]邢卫峰,于侦云,陈刘军,等.生物肥料“宁盾”对甜瓜枯萎病的防治效果[J].江苏农业科学,2014,42(03):78.
 Xing Weifeng,et al.Control effect of biological fertilizer “Ningdun” on Fusarium oxysporum f. sp. melonis[J].Jiangsu Agricultural Sciences,2014,42(01):78.
[5]王爱玲,张敏,郑贺云,等.甜瓜红心脆和早皇后再生体系的建立[J].江苏农业科学,2015,43(11):82.
 Wang Ailing,et al.Establishment of regeneration system of sweet melon “Hongxincui” and “Zaohuanghou”[J].Jiangsu Agricultural Sciences,2015,43(01):82.
[6]王洋洋,袁丽伟,盛云燕.航天诱变甜瓜的形态学变异[J].江苏农业科学,2015,43(10):203.
 Wang Yangyang,et al.Morphological variation of melon with space mutation[J].Jiangsu Agricultural Sciences,2015,43(01):203.
[7]齐付国,刘小飞,孙景生.不同供水水平对间作甜瓜叶片活性氧代谢及光合特性的影响[J].江苏农业科学,2015,43(09):199.
 Qi Fuguo,et al.Effects of different water treatments on active oxygen metabolism and photosynthetic characteristics of intercropping melon leaf[J].Jiangsu Agricultural Sciences,2015,43(01):199.
[8]梁帆,杨莉莉,崔世钢,等.基于神经网络的油菜成熟度等级视觉检测方法[J].江苏农业科学,2015,43(08):403.
 Liang Fan,et al.Visual inspection method of rapeseed maturity level based on neural networks[J].Jiangsu Agricultural Sciences,2015,43(01):403.
[9]薛婷婷,韩梅琳,孙晓红,等.菌糠西瓜、甜瓜育苗试验[J].江苏农业科学,2015,43(04):191.
 Xue Tingting,et al.Seedling nursing test of watermelon and muskmelon using mushroom residue[J].Jiangsu Agricultural Sciences,2015,43(01):191.
[10]贺玉花,徐永阳,徐志红,等.甜瓜霜霉病抗性基因的SSR标记[J].江苏农业科学,2014,42(07):54.
 He Yuhua,et al.SSR markers linked to downy mildew resistant gene in melon[J].Jiangsu Agricultural Sciences,2014,42(01):54.

备注/Memo

备注/Memo:
收稿日期:2013-05-24
基金项目:国家自然科学基金(编号:61263041);国家大学生创新创业训练计划项目(编号:201310759034)。
作者简介:吕琛(1986—),女,河南人,硕士研究生,助教,主要从事农产品品质智能化检测技术与分级装备研究。E-mail:lvchen520@sina.com。
通信作者:马本学,博士,教授,主要从事农产品品质智能化检测技术与分级装备研究。E-mail:mbx_shz@163.com。
更新日期/Last Update: 2014-01-25