[1]李海利,谷子林,刘亚娟,等. 茶渣饲料资源开发研究进展[J]. 中国养兔,2013(4):11-13,34.
[2]庞本,薛帮群.关于兔的美食文化[J]. 中国养兔,2008(12):28-30.
[3]吴芸,李志惠,邓书湛,等. 剑白香猪不同月龄肉质常规指标测定[J]. 黑龙江畜牧兽医,2007(7):124-125.
[4]陈润生. 猪生产学[M]. 北京:中国农业出版社,1995.
[5]Swatl H J. Meat color of pork chop s in relation to pH and adductor capacitance of intact carcasses[J]. Journal of Animal Science,1982,54(2):264-267.
[6]陈润生.优质猪肉的指标及其度量方法[J]. 养猪业,2002(3):1-5.
[7]蔡海莹,朱建和,张晓,等. 日粮中添加茶多酚对肥育猪肉品质的影响[J]. 中国畜牧杂志,2007,43(9):27-30.
[8]刘晓华,郜卫华,夏瑜,等. 茶多酚对肉仔鸡生产性能、屠宰性能及肉品质的影响[J]. 现代畜牧兽医,2004(12):9-11.
[9]Zhong R Z,Tan C Y,Han X F,et al. Effect of dietary teacatechins supplementation in goats on the quality of meatkept under refrigeration[J]. Small Ruminant Research,2009,87(1/2/3):122-125.
[10]佐野满昭.孙希琪.茶添加到家畜饲料中的利用效果[J]. 农业新技术新方法译丛,1996,2(1):19-22.
[11]刘红云,梁慧玲.茶渣用作饲料的研究[J]. 饲料研究,2004(9):19-20.
[12]Krishnapillai S. Effect of waste tea(tea fluff)on growth of young tea plants(Camellia sinensis L.)[J]. Tea Q,1998,50(3):98-104.
[13]叶勇. 茶饲料的应用及发展前景[J]. 中国茶叶,2000,22(4):14-15.
[1]郄卫那,张兰英,何健,等.1株饲用木聚糖酶产生菌的分离、鉴定、发酵、酶学性质及应用[J].江苏农业科学,2014,42(10):196.
Qie Weina,et al.Isolation,identification,fermentation,enzymatic properties, and application of an xylanase-producing strain for feed[J].Jiangsu Agricultural Sciences,2014,42(08):196.
[2]曲斌,耿士伟,冯群科,等.超高效液相色谱测定鸡饲料中的5种类胡萝卜素添加剂[J].江苏农业科学,2014,42(09):273.
Qu Bin,et al.Determination of five carotenoids additives in poultry feed by ultra performance liquid chromatography[J].Jiangsu Agricultural Sciences,2014,42(08):273.
[3]史经略,梁天林.生物发酵猪饲料饲喂仔猪的效果[J].江苏农业科学,2013,41(12):218.
Shi Jinglue,et al.Feeding effect of fermented forage on pigs[J].Jiangsu Agricultural Sciences,2013,41(08):218.
[4]洑琴,林丽娟,周岩民.肉鸭饲料及粪便中主要成分的调查分析[J].江苏农业科学,2014,42(01):155.
Fu Qin,et al.Investigation on major components of feed and feces of meat duck[J].Jiangsu Agricultural Sciences,2014,42(08):155.
[5]白云峰,高立鹏,涂远璐,等.区域性部分非常规饲料的氨基酸组成分析[J].江苏农业科学,2014,42(04):165.
Bai Yunfeng,et al.Analysis of amino acid composition of regional unconventional feed[J].Jiangsu Agricultural Sciences,2014,42(08):165.
[6]乔艳明,陈文强,邓百万,等.3种饲料对杜长大猪肉氨基酸与脂肪酸含量的影响[J].江苏农业科学,2015,43(06):204.
Qiao Yanming,et al.Effects of three kinds of pig feeds on amino acid and fatty acid contents of DLY pig meat[J].Jiangsu Agricultural Sciences,2015,43(08):204.
[7]李佳,袁洪水,王伟,等.棉籽饼脱酚饲料在肉鹅养殖中的应用效果[J].江苏农业科学,2015,43(04):217.
Li Jia,et al.Application effect of conttonseed cake dephenolizing feed in breeding of goose[J].Jiangsu Agricultural Sciences,2015,43(08):217.
[8]蒋向辉,苑静.金银花饲料对家鱼生长的影响[J].江苏农业科学,2016,44(08):309.
Jiang Xianghui,et al.Effect of Lonicera japonica Thunb. feed on growth of fish[J].Jiangsu Agricultural Sciences,2016,44(08):309.
[9]崔晓娜,郭礼强,葛爱民,等.QuEChERS-高效液相色谱-四级杆飞行时间质谱同时测定饲料中17种霉菌毒素[J].江苏农业科学,2018,46(03):177.
Cui Xiaona,et al.Simultaneous determination of 17 mycotoxins in feed by QuEChERS-based extraction procedure and high performance liquid chromatography-quadrupole time-of-flight mass spectrometry[J].Jiangsu Agricultural Sciences,2018,46(08):177.
[10]陈涛,王爱民,胡毅,等.饲料蛋白水平对梭鱼形体指标及血液生化指标的影响[J].江苏农业科学,2018,46(12):125.
Chen Tao,et al.Effects of feed protein levels on body indices and blood biochemical indices of Liza haematocheila[J].Jiangsu Agricultural Sciences,2018,46(08):125.