[1]Kong J M,Chia L S,Goh N K,et al. Analysis and biological activities of anthocyanins[J]. Phytochemistry,2003,64(5):923-933.
[2]陆国权,黄华宏,何腾弟. 甘薯维生素C和胡萝卜素含量的基因型、环境及基因型与环境互作效应的分析[J]. 中国农业科学,2002,35(5):482-486.
[3]王关林,岳静,李洪艳,等. 甘薯花青素的提取及其抑菌效果分析[J]. 中国农业科学,2005,38(11):2321-2326.
[4]韩海华,梁名志,王丽,等. 花青素的研究进展及其应用[J]. 茶叶,2011,37(4):217-220.
[5]王建玲,林祖军,孙妮娜,等. 提高紫甘薯新品种选育效率的途径[J]. 黑龙江农业科学,2014(7):10-12.
[6]张晓申,王慧瑜,李晓青,等. 紫薯产量比较试验及高产栽培技术[J]. 陕西农业科学,2010,56(5):214-215.
[7]毛建霏,周虹,雷绍荣,等. 高效液相色谱法测定紫甘薯花青素含量[J]. 西南农业学报,2012,25(1):123-127.
[8]孙健,王洪云,钮福祥,等. 不同品种紫甘薯花青素含量及抗氧化活性差异[J]. 江苏农业科学,2013,41(12):323-324.
[9]孙荣琴,郭华春. 七个紫甘薯品种块根花色苷含量的比较[J]. 作物杂志,2008(6):56-59.
[10]廉玉姬,夏霖,林光哲. 紫色马铃薯Bora Valley花青素的提取与含量的测定[J]. 临沂师范学院学报,2009,31(6):85-88.
[11]苟体忠,唐文华,张文华,等. 氢化物发生-原子荧光光谱法测定植物样品中的硒[J]. 光谱学与光谱分析,2012,32(5):1401-1404.
[12]陆漱韵,刘庆昌,李帷基. 甘薯育种学[M]. 北京:中国农业出版社,1998:19-72.
[13]Cevallos C A,Cisneros Z L. Stability of anthocyanin-based aqueous extracts of Andean purple corn and red-fleshed sweet potato compared to synthetic and natural colorants[J]. Food Chemistry,2004,86:69-77.
[14]Goda Y,Shimizu T,Kato Y,et al. Two acylated anthocyanins from purple sweet potato[J]. Phytochemistry,1997,44(1):183-186.
[15]桑林,谢庆华,李月秀,等. 特色马铃薯有色物质的提取及相关性能的研究[J]. 西南农业学报,2005,18(3):334-336.
[16]陈洪国. 桂花开花进程中花瓣色素、可溶性糖和蛋白质含量的变化[J]. 武汉植物学研究,2006,24(3):231-234.
[17]李志玉,郭庆元,徐巧珍,等. 不同大豆品种积累硒的特性及基因型差异[J]. 植物营养与肥料学报,2000,6(2):207-213.
[18]杜前进,张永发,曾 宾,等. 海南富硒地区水稻富硒品种的筛选[J]. 中国土壤与肥料,2009(1):46-49.
[19]刘保健,潘巨忠. 富硒紫番薯的研究[J]. 现代农业科技,2006(9):7-8.
[1]孙苏阳,李海军,王永军,等.高产广适多抗小麦主推品种淮麦25的特征特性及
高产栽培技术[J].江苏农业科学,2013,41(04):93.
[2]孙苏阳,李海军,王永军,等.高产小麦新品种淮麦32的选育及栽培技术[J].江苏农业科学,2013,41(05):83.
Sun Suyang,et al.Breeding and cultivation techniques of a new wheat cultivar “Huaimai No.32”[J].Jiangsu Agricultural Sciences,2013,41(09):83.
[3]曹仁勇,陈学好,赵慧,等.不同茶树品种扦插生根对比试验[J].江苏农业科学,2013,41(05):233.
Cao Renyong,et al.Comparative test of rooting effect by cuttage between different tea plant varieties[J].Jiangsu Agricultural Sciences,2013,41(09):233.
[4]边小峰,郭小丁,贾赵东,等.食用甘薯新品种苏薯22号的选育及栽培技术[J].江苏农业科学,2014,42(12):125.
Bian Xiaofeng,et al.Breeding and cultivation techniques of a new sweet potato cultivar “Sushu No.22”[J].Jiangsu Agricultural Sciences,2014,42(09):125.
[5]李玉侠,李家运,李长敏,等.江苏丰县棉花生产变化及植棉技术优化[J].江苏农业科学,2014,42(12):111.
Li Yuxia,et al.Changes of cotton production and optimization of cotton planting technology in Fengxian County,Jiangsu Province[J].Jiangsu Agricultural Sciences,2014,42(09):111.
[6]马晓梅,孙杰,李保成,等.新陆早51号棉花器官同伸关系及棉铃空间分布[J].江苏农业科学,2014,42(11):123.
Ma Xiaomei,et al().Together growth of organs and cotton bolls spatial distribution of cotton cultivar “Xinluzao No.51”[J].Jiangsu Agricultural Sciences,2014,42(09):123.
[7]袁星星,陈新,崔晓艳,等.抗绿豆象小豆筛选与应用研究[J].江苏农业科学,2013,41(06):79.
Yuan Xingxing,et al.Screening and application of green bean with bruchid resistance[J].Jiangsu Agricultural Sciences,2013,41(09):79.
[8]张义志,张忠峰,窦玉青,等.有机烟叶适应烤烟品种筛选研究[J].江苏农业科学,2013,41(06):87.
Zhang Yizhi,et al.Screening of organic tobacco varieties adapted for making flue-cured tobacco[J].Jiangsu Agricultural Sciences,2013,41(09):87.
[9]齐飞,谢邦金,杨启冰,等.不同烤烟品种对红壤旱地的适应性[J].江苏农业科学,2013,41(06):90.
Qi Fei,et al.Adaptability of different flue-cured tobacco varieties in red soil dry land[J].Jiangsu Agricultural Sciences,2013,41(09):90.
[10]孙健,岳瑞雪,钮福祥,等.紫甘薯花青素的大孔树脂动态吸附工艺优化[J].江苏农业科学,2013,41(06):227.
Sun Jian,et al.Optimization of dynamic adsorption technology of macroporous resin for anthocyanin in purple sweet potato[J].Jiangsu Agricultural Sciences,2013,41(09):227.