|本期目录/Table of Contents|

[1]孙健,岳瑞雪,钮福祥,等.紫甘薯花青素的大孔树脂动态吸附工艺优化[J].江苏农业科学,2013,41(06):227-229.
　Sun Jian,et al.Optimization of dynamic adsorption technology of macroporous resin for anthocyanin in purple sweet potato[J].Jiangsu Agricultural Sciences,2013,41(06):227-229.
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《江苏农业科学》[ISSN:1002-1302/CN:32-1214/S]

卷:
第41卷
期数:
2013年06期
页码:
227-229
栏目:
贮藏与加工
出版日期:
2013-06-25

文章信息/Info

Title:
Optimization of dynamic adsorption technology of macroporous resin for anthocyanin in purple sweet potato
作者:
孙健;  岳瑞雪;  钮福祥;  徐飞;  朱红
江苏徐淮地区徐州农业科学研究所/中国农业科学院甘薯研究所，江苏徐州 221121
Author(s):
Sun Jian; et al
关键词:
紫甘薯; 花青素; 大孔树脂; 动态吸附
Keywords:
-
分类号:
S531.099
DOI:
-
文献标志码:
A
摘要:
选取4种大孔树脂，研究它们对紫甘薯花青素的动态吸附工艺并优化工艺参数。结果表明：AB-8大孔树脂吸附性能最好，X-5次之；最优工艺参数为花青素含量1.000(D540 nm表示)、pH值3.0、恒流泵流速1 mL/min，在此条件下花青素吸附率高达99.35%。
Abstract:
-

参考文献/References:

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［5］李浩明，高蓝. 紫甘薯色素的提取工艺与性质研究［J］. 中国食品添加剂，2003(4)：22-23.
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［7］Ou S Y，Luo Y L，Xue F，et al. Seperation and purification of ferulic acid in alkaline-hydrolysate from sugarcane bagasse by activated charcoal adsorp tion/anion macroporous resin exchange chromatography［J］. Journal of Food Engineering，2006，78(4)：1298-1304.
［8］陈勇，张晴. AB-8大孔吸附树脂吸附和分离紫甘薯色素的研究［J］. 中国食品添加剂，2001(1)：6-9.

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备注/Memo

备注/Memo:
收稿日期：2012-12-12
基金项目：国家现代农业产业技术体系建设专项(编号：CARS-11-B-20)。
作者简介：孙健(1979—)，男，江苏睢宁人，硕士，助理研究员，研究方向为甘薯功能食品。E-mail：sjsg9902@126.com。
通信作者：钮福祥，硕士，研究员，从事甘薯深加工研究。Tel：(0516)82028151；E-mail：niufuxiang@sina.com。
更新日期/Last Update: 2013-06-25