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[1]王菲,李向飞,李鹏飞,等.饲料维生素B2水平对团头鲂幼鱼生长性能、体组成、抗氧化功能和肠道酶活性的影响[J].江苏农业科学,2016,44(05):319-324.
　Wang Fei,et al.Effects of dietary vitamin B2 levels on growth performance，body composition，antioxidant capacity and intestinal enzyme activities of juvenile Megalobrama amblycephala[J].Jiangsu Agricultural Sciences,2016,44(05):319-324.
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饲料维生素B2水平对团头鲂幼鱼生长性能、体组成、抗氧化功能和肠道酶活性的影响(PDF)
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《江苏农业科学》[ISSN:1002-1302/CN:32-1214/S]

卷:
第44卷
期数:
2016年05期
页码:
319-324
栏目:
畜牧兽医与水产蚕桑
出版日期:
2016-05-25

文章信息/Info

Title:
Effects of dietary vitamin B2 levels on growth performance，body composition，antioxidant capacity and intestinal enzyme activities of juvenile Megalobrama amblycephala
作者:
王菲;  李向飞;  李鹏飞;  蔡万存;  王凯周;  钱妤;  刘文斌
南京农业大学动物科技学院/江苏省水产动物营养重点实验室，江苏南京 210095
Author(s):
Wang Fei; et al
关键词:
团头鲂; 维生素B2; 生长性能; 体组成; 抗氧化; 肠道酶活性
Keywords:
-
分类号:
S963.73+1
DOI:
-
文献标志码:
A
摘要:
研究了团头鲂幼鱼饲料中维生素B2的最适需求量及维生素B2水平对团头鲂幼鱼生长性能、体组成、抗氧化功能和肠道消化酶活性的影响。试验采用单因子浓度梯度法，将鱼随机分为6组，投喂不同水平的维生素B2，分别为166、2.83、4.29、6.15、8.37、11.28 mg/kg的半纯合饲料，每日3次，饱食投喂12周。结果表明，饲料中维生素B2水平对团头鲂幼鱼饵料系数、存活率和形体指标均无显著影响。当饲料中维生素B2水平从1.66 mg/kg升至 6.15 mg/kg 时，团头鲂幼鱼的增质量率和特定生长率均显著增加；当维生素水平进一步升高时，则显著下降。饲料中维生素B2水平对团头鲂幼鱼全鱼的水分、粗蛋白和粗灰分水平均无显著影响。团头鲂幼鱼全鱼粗脂肪水平在饲料中维生素B2水平由1.66 mg/kg升至6.15 mg/kg时则显著升高；当维生素B2水平进一步升高时，则显著下降。当饲料中维生素B2水平从1.66 mg/kg升至4.29 mg/kg时，团头鲂幼鱼肝脏中超氧化物歧化酶、过氧化氢酶活性和还原型谷胱甘肽的含量，以及肠道淀粉酶、蛋白酶和脂肪酶活性均显著升高，当维生素B2水平进一步升高时，则显著下降；丙二醛含量变化趋势则与之相反。根据团头鲂幼鱼增质量率、肝脏维生素B2沉积量和肝脏D-AAO活性进行回归分析结果，团头鲂幼鱼饲料中维生素B2最适添加量分别为5.21、4.65、6.02 mg/kg。
Abstract:
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备注/Memo

备注/Memo:
收稿日期：2016-03-01
基金项目：现代农业产业技术体系建设专项(编号：CARS-49-20)。
作者简介：王菲(1990—)，女，江苏扬州人，硕士研究生，主要从事水产动物营养与饲料的研究。E-mail： 2013105053@njau.edu.cn。
通信作者：刘文斌，教授，博士生导师，主要从事水产动物生理与营养学的研究。E-mail： wbliu@njau.edu.cn。
更新日期/Last Update: 2016-05-25