|本期目录/Table of Contents|

[1]元向东.香菇胞外多糖的化学结构与抗氧化活性[J].江苏农业科学,2016,44(12):313-316.
　Yuan Xiangdong.Characteristics and antioxidant activities of exopolysaccharides from Lentinus edodes[J].Jiangsu Agricultural Sciences,2016,44(12):313-316.
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《江苏农业科学》[ISSN:1002-1302/CN:32-1214/S]

卷:
第44卷
期数:
2016年12期
页码:
313-316
栏目:
加工与检测
出版日期:
2016-12-25

文章信息/Info

Title:
Characteristics and antioxidant activities of exopolysaccharides from Lentinus edodes
作者:
元向东
包头轻工职业技术学院，内蒙古包头 014035
Author(s):
Yuan Xiangdong
关键词:
香菇; 胞外多糖; 化学结构; 抗氧化
Keywords:
-
分类号:
R284.1
DOI:
-
文献标志码:
A
摘要:
利用高效液相色谱(HPLC)、气相色谱(GC)和红外光谱(IR)分析法等对香菇(Lentinus edodes)发酵液中香菇胞外多糖(exopolysaccharides，EPS)2种组分EPS-1、EPS-2的化学结构进行特征分析，测定其抗氧化活性。结果表明，EPS-1的单糖组成主要为鼠李糖、阿拉伯糖和甘露糖，其摩尔比为1.7 ∶1.0 ∶3.0；EPS-2的单糖组成主要为鼠李糖、阿拉伯糖、甘露糖和葡萄糖，其摩尔比为7.2 ∶2.3 ∶1.0 ∶8.4；EPS-1、EPS-2均有较强的抗氧化活性，EPS-2 体外抗氧化活性相对更强。
Abstract:
-

参考文献/References:

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备注/Memo

备注/Memo:
收稿日期：2015-12-30
作者简介：元向东(1970—)，男，河南安阳人，硕士，讲师，主要从事生物技术及分析研究。E-mail：18865489890@163.com。
更新日期/Last Update: 2016-12-25