|本期目录/Table of Contents|

[1]肖佳华,李茹梦,邵力,等.温度调控下枯草芽孢杆菌配合酵母对褶皱臂尾轮虫种群增长的影响[J].江苏农业科学,2020,48(09):189-196.
 Xiao Jiahua,et al.Effects of Bacillus subtilis and yeast on population growth of Brachionus plicatilis under temperature regulation[J].Jiangsu Agricultural Sciences,2020,48(09):189-196.
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温度调控下枯草芽孢杆菌配合酵母对褶皱臂尾轮虫
种群增长的影响
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《江苏农业科学》[ISSN:1002-1302/CN:32-1214/S]

卷:
第48卷
期数:
2020年第09期
页码:
189-196
栏目:
畜牧兽医与水产蚕桑
出版日期:
2020-05-05

文章信息/Info

Title:
Effects of Bacillus subtilis and yeast on population growth of Brachionus plicatilis under temperature regulation
作者:
肖佳华 李茹梦 邵力 宋小平 张凯雷 杨家新
南京师范大学生命科学学院/江苏省水产生物饵料重点实验室,江苏南京 210023
Author(s):
Xiao Jiahuaet al
关键词:
枯草芽孢杆菌褶皱臂尾轮虫酵母温度调控种群增长
Keywords:
-
分类号:
S955.3+2
DOI:
-
文献标志码:
A
摘要:
为研究温度调控及枯草芽孢杆菌(Bacillus subtilis)配合酵母对褶皱臂尾轮虫(Brachionus plicatilis)种群增长的影响,以射阳轮虫养殖池塘实地采集的褶皱臂尾轮虫品系为试验对象,以活酵母为轮虫基础培养食物,选取20、25、30 ℃这3个温度梯度,设置枯草芽孢杆菌的浓度梯度为0(对照组)、100、200、300、500、800 mg/L,连续观察10 d,对轮虫数量、种群增长率以及种群密度等进行统计。结果表明,在以酵母为基础饵料的情况下,20、25、30 ℃条件下,处理组轮虫最大种群密度分别较对照组上升24%、153%、74%(P<0.05)。研究表明,在以酵母为轮虫基础培养食物,添加一定浓度的枯草芽孢杆菌有利于褶皱臂尾轮虫的生长繁殖,可以明显提高轮虫的种群数量,而设置高温可以加快轮虫繁殖,有效控制轮虫高峰期。
Abstract:
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参考文献/References:

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备注/Memo

备注/Memo:
收稿日期:2019-05-18
基金项目:江苏省现代渔业产业技术体系项目(编号:JFRS-01);江苏省海洋与渔业科技创新与推广项目(编号:Y2017-35);江苏省研究生实践创新项目(编号:SJCX19_0394)。
作者简介:肖佳华(1994—),男,江苏南通人,硕士研究生,主要从事水产生物饵料研究。E-mail:764783147@qq.com。
通信作者:杨家新,博士,教授,主要从事水产生物饵料研究。E-mail:yangjx@njnu.edu.cn。
更新日期/Last Update: 2020-05-05