[1]杨和川,谭一罗,苏文英,等. 食用菌菌糠资源化利用研究进展[J]. 农业工程,2018(10):54-58.
[2]李亚娇,孙国琴,郭九峰,等. 食用菌菌糠利用的最新研究进展[J]. 中国食用菌,2017,36(4):1-4.
[3]卫智涛,周国英,胡清秀. 食用菌菌渣利用研究现状[J]. 中国食用菌,2010(5):3-6.
[4]陈云芳,高渊. 木霉菌在植物病害生物防治中的应用[J].江苏农业科学,2008(5):123-125.
[5]田连生,王伟华,石万龙. 利用木霉防治大棚草莓灰霉病[J]. 植物保护,2000(2):47.
[6]宋漳,陈辉. 绿色木霉对土传病原真菌的体外拮抗作用[J]. 福建林学院学报,2002(3):219-222.
[7]彭可为,李婵. 木霉菌的生物防治研究进展[J]. 安徽农业科学,2010,38(2):780-782.
[8]惠有为,孙勇,潘亚妮. 木霉在植物真菌病害防治上的作用[J]. 西北农业学报,2003,12(3):96-99.
[9]方中达. 植病研究法[M]. 北京:中国农业出版社,1998:122-520.
[10]魏景超. 真菌鉴定手册[M]. 上海:上海科学技术出版社,1979:132-493.
[11]张广志,杨合同,文成敬. 木霉菌形态学分类检索与分子生物学鉴定[J]. 山东农业大学学报(自然科学版),2011,42(2):309-316.
[1]徐彦军,任志华,赖荣泉,等.贵州高湿寡日照山区黑木耳菌株栽培比较试验[J].江苏农业科学,2013,41(05):235.
Xu Yanjun,et al.Comparative test of black fungus cultivation in high humidity and less sunshine mountainous areas of Guizhou Province[J].Jiangsu Agricultural Sciences,2013,41(3):235.
[2]王廷河,支国,陈希元.香菇酚类物质的抑菌活性分析[J].江苏农业科学,2013,41(05):305.
Wang Tinghe,et al.Analysis of antibacterial activity of phenolic compounds in shiitake fungus[J].Jiangsu Agricultural Sciences,2013,41(3):305.
[3]徐思炜,张君胜,周雯.香菇液体菌种培养条件优化[J].江苏农业科学,2014,42(12):290.
Xu Siwei,et al.Optimization of liquid culture conditions of Lentinus edodes[J].Jiangsu Agricultural Sciences,2014,42(3):290.
[4]钱雪婷,陈文强,彭浩,等.秦巴山区黑木耳菌株酯酶同工酶的分析[J].江苏农业科学,2016,44(06):269.
Qian Xueting,et al.Analysis of esterase isozyme of Auricularia auricular strains from Qinba Mountains[J].Jiangsu Agricultural Sciences,2016,44(3):269.
[5]彭浩,陈文强,邓百万,等.陕南10种黑木耳主要栽培种酯酶同工酶的研究[J].江苏农业科学,2014,42(09):193.
Peng Hao,et al.Study on esterase isozymes of 10 kinds of major black fungus cultivars in the south of Shaanxi Province[J].Jiangsu Agricultural Sciences,2014,42(3):193.
[6]邓政东,程爱芳,蒲玉婷.黑木耳凝集素的提取工艺[J].江苏农业科学,2015,43(03):259.
Deng Zhengdong,et al.Extraction technology of lectin from Auricularia auricula[J].Jiangsu Agricultural Sciences,2015,43(3):259.
[7]张腾霄,王斌,赵东江,等.木耳菌糠改性处理用于栽培金针菇的试验[J].江苏农业科学,2015,43(03):237.
Zhang Tengxiao,et al.Cultivation test of Flammulina velutiper using Auricularia auricular substrate with its natural properties changed[J].Jiangsu Agricultural Sciences,2015,43(3):237.
[8]魏元.香菇多糖的化学结构与抗氧化活性分析[J].江苏农业科学,2016,44(11):305.
Wei Yuan.Analysis of chemical structure and antioxidant activity of polysaccharides from Lentinus edodes[J].Jiangsu Agricultural Sciences,2016,44(3):305.
[9]房磊.响应面法优化香菇刺五加复合运动饮料工艺及其抗疲劳功能研究[J].江苏农业科学,2016,44(12):306.
Fang Lei.Optimization of mushroom acanthopanax composite sports drinks craft by response surface method and its anti-fatigue function[J].Jiangsu Agricultural Sciences,2016,44(3):306.
[10]元向东.香菇胞外多糖的化学结构与抗氧化活性[J].江苏农业科学,2016,44(12):313.
Yuan Xiangdong.Characteristics and antioxidant activities of exopolysaccharides from Lentinus edodes[J].Jiangsu Agricultural Sciences,2016,44(3):313.
[11]杜娟,时文静.香菇、金针菇、黑木耳多糖的提取与测定[J].江苏农业科学,2016,44(08):347.
Du Juan,et al.Extraction and determination of polysaccharide from mushroom,needle mushroom and black fungus[J].Jiangsu Agricultural Sciences,2016,44(3):347.