|本期目录/Table of Contents|

[1]杨立飞,魏国平,朱月林.外源亚精胺对NaCl胁迫下菜用大豆多胺合成及膜脂过氧化的影响[J].江苏农业科学,2014,42(01):114-117.
 Yang Lifei,et al.Effects of exogenous spermidine on synthesis of polyamines (PAs) and peroxidation of membrane lipid in vegetable soybean under NaCl stress[J].Jiangsu Agricultural Sciences,2014,42(01):114-117.
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外源亚精胺对NaCl胁迫下菜用大豆多胺合成及膜脂过氧化的影响(PDF)
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《江苏农业科学》[ISSN:1002-1302/CN:32-1214/S]

卷:
第42卷
期数:
2014年01期
页码:
114-117
栏目:
园艺园林
出版日期:
2014-01-25

文章信息/Info

Title:
Effects of exogenous spermidine on synthesis of polyamines (PAs) and peroxidation of membrane lipid in vegetable soybean under NaCl stress
作者:
杨立飞1 魏国平2 朱月林1
1.南京农业大学园艺学院/农业部华东地区园艺作物生物学与种质创制重点实验室,江苏南京 210095; 2.江苏省农业科学院蔬菜研究所,江苏南京 210014
Author(s):
Yang Lifeiet al
关键词:
亚精胺NaCl胁迫膜脂过氧化渗透调节物质菜用大豆
Keywords:
-
分类号:
S643.701
DOI:
-
文献标志码:
A
摘要:
以菜用大豆品种绿领95-1为试材,研究外源亚精胺(Spd)对NaCl胁迫下菜用大豆植株不同时期叶片多胺含量、膜脂过氧化、渗透调节物质含量等的影响。结果表明,外施Spd显著提高NaCl胁迫下菜用大豆叶片中的游离态腐胺(Put)、亚精胺(Spd)和精胺(Spm)含量;NaCl胁迫下外施Spd的菜用大豆植株叶片超氧化物歧化酶(SOD)、过氧化物酶(POD)、过氧化氢酶(CAT)和抗坏血酸过氧化物酶(APX)活性均显著高于对照植株, O-2· 产生速率及丙二醛(MDA)含量显著低于对照,植株膜脂过氧化轻于对照;外施Spd植株叶片可溶性糖、可溶性蛋白质含量均显著高于对照。因此,亚精胺在提高菜用大豆耐盐性方面具有重要作用。
Abstract:
-

参考文献/References:

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备注/Memo

备注/Memo:
收稿日期:2013-05-08
基金项目:中央高校基本科研业务费、南京农业大学青年科技创新基金(编号:KJ2010007)。
作者简介:杨立飞(1980—),男,山东聊城人,副教授,从事蔬菜栽培生理与生物技术研究。E-mail:lfy@njau.edu.cn。
通信作者:朱月林,教授,博士生导师,从事蔬菜生理与生物技术研究。 E-mail:ylzhu@njau.edu.cn。
更新日期/Last Update: 2014-01-25