相似文献/References:
[1]郄卫那,张兰英,何健,等.1株饲用木聚糖酶产生菌的分离、鉴定、发酵、酶学性质及应用[J].江苏农业科学,2014,42(10):196.
Qie Weina,et al.Isolation,identification,fermentation,enzymatic properties, and application of an xylanase-producing strain for feed[J].Jiangsu Agricultural Sciences,2014,42(09):196.
[2]何任红,马爱军,王艮梅.镉与毒死蜱复合污染对白菜生长及叶绿素、类胡萝卜素含量的影响[J].江苏农业科学,2013,41(08):330.
He Renhong,et al.Effects of multiple contamination of cadmium or/and chlorpyrifos on gowth and contents of chlorophyll and carotenoid in leaves of Brassica chinensis ssp. chinensis[J].Jiangsu Agricultural Sciences,2013,41(09):330.
[3]陈伟,刘忠伟,燕志宏,等.饲料中添加茶叶粉末对育肥猪肉质性状的影响[J].江苏农业科学,2014,42(08):190.
Chen Wei,e al.Effect of adding tea powder in feed on pork quality of finishing swine[J].Jiangsu Agricultural Sciences,2014,42(09):190.
[4]史经略,梁天林.生物发酵猪饲料饲喂仔猪的效果[J].江苏农业科学,2013,41(12):218.
Shi Jinglue,et al.Feeding effect of fermented forage on pigs[J].Jiangsu Agricultural Sciences,2013,41(09):218.
[5]洑琴,林丽娟,周岩民.肉鸭饲料及粪便中主要成分的调查分析[J].江苏农业科学,2014,42(01):155.
Fu Qin,et al.Investigation on major components of feed and feces of meat duck[J].Jiangsu Agricultural Sciences,2014,42(09):155.
[6]张治平,张丽丽.5-氨基乙酰丙酸对油菜幼苗抗冷性和抗氧化系统的影响[J].江苏农业科学,2014,42(02):52.
Zhang Zhiping,et al.Effect of 5-ALA on chilling tolerance and antioxidant defense system of rapeseed[J].Jiangsu Agricultural Sciences,2014,42(09):52.
[7]孟力力,张俊,闻婧.不同品种彩叶草叶片色素含量与叶色参数的关系[J].江苏农业科学,2016,44(05):296.
Meng Lili,et al.Relationship between leaf pigment contents and color parameters of different Coleus blumei varieties[J].Jiangsu Agricultural Sciences,2016,44(09):296.
[8]李健忠,郝浩浩,薛立新,等.打顶后喷施油菜素内酯和吲哚乙酸对烤烟质体色素及其降解产物的影响[J].江苏农业科学,2016,44(02):113.
Li Jianzhong,et al.Effects of spraying brassinolide and indoleacetic acid after topping on plastid pigment and its degradation products of tobacco[J].Jiangsu Agricultural Sciences,2016,44(09):113.
[9]白云峰,高立鹏,涂远璐,等.区域性部分非常规饲料的氨基酸组成分析[J].江苏农业科学,2014,42(04):165.
Bai Yunfeng,et al.Analysis of amino acid composition of regional unconventional feed[J].Jiangsu Agricultural Sciences,2014,42(09):165.
[10]乔艳明,陈文强,邓百万,等.3种饲料对杜长大猪肉氨基酸与脂肪酸含量的影响[J].江苏农业科学,2015,43(06):204.
Qiao Yanming,et al.Effects of three kinds of pig feeds on amino acid and fatty acid contents of DLY pig meat[J].Jiangsu Agricultural Sciences,2015,43(09):204.