基于实体损耗和价值损耗的生鲜农产品供应链协调机制-《江苏农业科学》

文章信息/Info

Title:: Coordination mechanism of fresh agricultural products supply chain based on physical loss and value loss

作者:: 沈正舜; 唐步龙; 淮阴师范学院经济与管理学院，江苏淮安 223001

Author(s):: Shen Zhengshun; et al

关键词:: 生鲜农产品; 实体损耗; 价值损耗; 利益共享与成本共担契约

Keywords:: -

分类号:: F724.72

DOI:: -

文献标志码:: A

摘要:: 在生产商占据主导地位且零售商承担物流服务成本的两级供应链中，同时考虑生鲜农产品的实体损耗和价值损耗，建立物流服务水平影响产品供给率与产品新鲜度的模型。结果表明，加入利益共享与成本共担契约的分散决策下期望利润之和等于集中决策下系统最优期望利润，实现供应链协调。该契约实质是在生产商和零售商之间将系统最优期望利润进行分配，通过算例验证该契约的可行性。

Abstract:: -

参考文献/References:

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《江苏农业科学》[ISSN:1002-1302/CN:32-1214/S]

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