|本期目录/Table of Contents|

[1]任旭琴,赵小勇,李江燕,等.响应面法优化辣椒红素的超声提取条件[J].江苏农业科学,2013,41(06):262-264.
　Ren Xuqin,et al.Optimization of ultrasonic extraction conditions for capsanthin by response surface methodology[J].Jiangsu Agricultural Sciences,2013,41(06):262-264.
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响应面法优化辣椒红素的超声提取条件(PDF)
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《江苏农业科学》[ISSN:1002-1302/CN:32-1214/S]

卷:
第41卷
期数:
2013年06期
页码:
262-264
栏目:
贮藏与加工
出版日期:
2013-06-25

文章信息/Info

Title:
Optimization of ultrasonic extraction conditions for capsanthin by response surface methodology
作者:
任旭琴;  赵小勇;  李江燕;  施艳婷;  何国华;  刘京
淮阴工学院，江苏淮安 223003
Author(s):
Ren Xuqin;  et al
关键词:
响应面分析; 辣椒红素; 超声提取
Keywords:
-
分类号:
-
DOI:
-
文献标志码:
A
摘要:
以乙酸乙酯为溶剂，在前期单因素试验基础上，选择超声温度、超声时间、超声功率和液料比为自变量，辣椒红素吸光度为响应值，采用Box-Behnken试验设计法，研究了各自变量及其交互作用对辣椒红素吸光度的影响，利用Design-Expert 7.0软件对试验数据进行回归分析，作出响应面图，通过手动简化，得到简化的二次回归模型方程，确定辣椒红素的最佳提取条件为：超声温度46.47 ℃，超声时间57.67 s，超声功率396.48 W，液料比23.46 ∶1.00(mL ∶g)，在此条件下提取的辣椒红素吸光度实测值为0.517 3。二次回归模型预测值为0.515 9，与实测值相符，说明建立的二次回归模型切实可行。
Abstract:
-

参考文献/References:

［1］宛汉斌，王立华. 淮安红椒大棚栽培及活体保鲜技术［J］. 中国蔬菜，2011(7)：55-56.
［2］高飞虎，张玲，曾志红，等. 响应面法优化超微粉碎辅助提取辣椒红素工艺研究［J］. 西南农业学报，2011，24(5)：1928-1933.

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备注/Memo

备注/Memo:
收稿日期：2012-11-20
基金项目：江苏省大学生实践创新计划项目(编号：312411004)；江苏省淮安市农业科技支撑计划项目(编号：SN1033)。
作者简介：任旭琴(1973—)，女，博士，副教授，从事园艺植物环境与营养生理研究。E-mail：jsrxq@hyit.edu.cn。
更新日期/Last Update: 2013-06-25