[1]张铮,石青松,朱伟云,等.乳酸菌发酵饲料对断奶仔猪生长性能和肠道健康的影响[J].江苏农业科学,2018,46(19):170-173.
　Zhang Zheng,et al.Effects of fermented feed with lactic acid bacteria on growth performance and intestine health of weaned piglets[J].Jiangsu Agricultural Sciences,2018,46(19):170-173.
点击复制

乳酸菌发酵饲料对断奶仔猪生长性能
和肠道健康的影响()

《江苏农业科学》[ISSN:1002-1302/CN:32-1214/S]

卷:
第46卷
期数:
2018年第19期
页码:
170-173
栏目:
畜牧兽医与水产蚕桑
出版日期:
2018-10-05

文章信息/Info

Title:
Effects of fermented feed with lactic acid bacteria on growth performance and intestine health of weaned piglets
作者:
张铮;  石青松;  朱伟云;  毛胜勇
南京农业大学动物科技学院/江苏省消化道营养与动物健康重点实验室/南京农业大学消化道微生物实验室，江苏南京 210095
Author(s):
Zhang Zheng; et al
关键词:
乳酸菌; 发酵饲料; 断奶仔猪; 生长性能; 小肠健康
Keywords:
-
分类号:
S828.5；S816.6
DOI:
-
文献标志码:
A
摘要:
为研究乳酸菌发酵饲料对断奶仔猪生长性能和小肠健康的影响，试验选取48头28日龄体况良好、体质量相近的杜长大三元杂交断奶仔猪，随机分成2组，每组4个重复。对照组仔猪饲喂无抗乳猪全价配合饲料，试验组仔猪饲喂添加20%乳酸菌发酵饲料的全价料，试验共持续29 d。结果表明，与对照组比较，饲喂添加发酵饲料的全价料显著提高平均日采食量，但对仔猪免疫器官质量及其脏器指数无显著影响，饲喂发酵饲料显著降低仔猪胃、回肠及结肠食糜的pH值，显著提高仔猪结肠中乙酸含量，对仔猪空肠和回肠的肠绒毛高度、隐窝深度以及二者之比无显著性影响，显著提高仔猪粪便中的乳酸菌数量和降低大肠杆菌的数量，对沙门氏菌的数量无显著影响。结果表明，乳酸菌发酵饲料对断奶仔猪肠道微生物组成有改善效果，但对生长性能和形态学指标无明显影响。
Abstract:
-

参考文献/References:

［1］Hu J K，Lu W Q，Wang C L，et al. Characteristics of solid-state fermented feed and its effects on performance and nutrient digestibility in growing-finishing pigs［J］. Asian-Australasian Journal of Animal Sciences，2008，21(11)：1635-1641.
［2］Baurhoo N，Baurhoo B，Zhao X. Effects of exogenous enzymes in corn-based and Canadian pearl millet-based diets with reduced soybean meal on growth performance，intestinal nutrient digestibility，villus development，and selected microbial populations in broiler chickens［J］. Journal of Animal Science，2011，89(12)：4100-4108.
［3］Paton A W，Morona R，Paton J C. Designer probiotics for prevention of enteric infections［J］. Nature Reviews Microbiology，2006，4(3)：193-200.
［4］辛娜，张乃锋，周盟，等. 芽孢杆菌制剂对断奶仔猪生长性能，胃肠道pH值及免疫器官指数的影响［J］. 中国饲料，2011(12)：21-22.
［5］秦为琳. 应用气相色谱测定瘤胃挥发性脂肪酸方法的研究改进［J］. 南京农业大学学报，1982(4)：110-116.
［6］Kim Y G，Lohakare J D，Yun J H，et al. Effect of feeding levels of microbial fermented soy protein on the growth performance，nutrient digestibility and intestinal morphology in weaned piglets［J］. Asian-Australasian Journal of Animal Sciences，2007，20(3)：399-404.
［7］Missotten J，Michiels J，Goris J，et al. Screening of two probiotic products for use in fermented liquid feed［J］. Livestock Science，2007，108(1/2/3)：232-235.
［8］Choi J Y，Shinde P L，Ingale S L，et al. Evaluation of multi-microbe probiotics prepared by submerged liquid or solid substrate fermentation and antibiotics in weaning pigs［J］. Livestock Science，2011，138(1/2/3)：144-151.
［9］Shim Y H，Shinde P L，Choi J Y，et al. Evaluation of multi-microbial probiotics produced by submerged liquid and solid substrate fermentation methods in broilers［J］. Asian-Australasian Journal of Animal Sciences，2010，23(4)：521-529.
［10］Le M，Galle S，Yang Y，et al. Effects of feeding fermented wheat with Lactobacillus reuteri on gut morphology，intestinal fermentation，nutrient digestibility，and growth performance in weaned pigs［J］. Journal of Animal Science，2016，94(11)：4677-4687.
［11］Kobashi Y，Ohmori H，Tajima K，et al. Reduction of chlortetracycline-resistant Escherichia coli in weaned piglets fed fermented liquid feed［J］. Anaerobe，2008，14(4)：201-204.
［12］Giang H H，Tran Q V，Ogle B，et al. Effects of different probiotic complexes of lactic acid bacteria on growth performance and gut environment of weaned piglets［J］. Livestock Science，2010，133(1/2/3)：182-184.
［13］Hampson D J. Alterations in Piglet small intestinal structure at weaning［J］. Research in Veterinary Science，1986，40(1)：32-40.
［14］Montagne L，Boudry G，Favier C，et al. Main intestinal markers associated with the changes in gut architecture and function in piglets after weaning［J］. British Journal of Nutrition，2007，97(1)：45-57.
［15］Konstantinov S R，Smidt H，Akkermans A D，et al. Feeding of Lactobacillus sobrius reduces Escherichia coli F4 levels in the gut and promotes growth of infected piglets［J］. FEMS Microbiology Ecology，2008，66(3)：599-607.
［16］顾拥建，占今舜，沙文锋，等. 不同处理方式对大豆秸秆发酵品质和营养成分的影响［J］. 江苏农业科学，2016，44（5）：308-310.
［17］van Winsen R L，Lipman L J，Biesterveld S，et al. Mechanism of salmonella reduction in fermented pig feed［J］. Journal of the Science of Food and Agriculture，2001，81(3)：342-346.

相似文献/References:

[1]叶巍.乳酸菌DNA序列分析与功能基因研究现状[J].江苏农业科学,2014,42(10):40.
　Ye Wei.Research status of DNA sequence analysis and functional genomics in lactic acid bacteria[J].Jiangsu Agricultural Sciences,2014,42(19):40.
[2]史经略,梁天林.生物发酵猪饲料饲喂仔猪的效果[J].江苏农业科学,2013,41(12):218.
　Shi Jinglue,et al.Feeding effect of fermented forage on pigs[J].Jiangsu Agricultural Sciences,2013,41(19):218.
[3]蒋彩云,马震雷,陈玲,等.山药酸豆奶制作工艺研究[J].江苏农业科学,2013,41(12):282.
　Jiang Caiyun,et al.Study on preparation of yam soybean yoghurt[J].Jiangsu Agricultural Sciences,2013,41(19):282.
[4]王进,陈文强,邓百万,等.汉中麻鸭肠道定殖菌的生活状态和分布[J].江苏农业科学,2014,42(02):176.
　Wang Jin,et al.Living conditions and distribution of intestinal colonization bacteria in Hanzhong duck[J].Jiangsu Agricultural Sciences,2014,42(19):176.
[5]胡彦新,李清,王英,等.传统发酵食品中产细菌素乳酸菌的筛选与鉴定[J].江苏农业科学,2016,44(01):276.
　Hu Yanxin,et al.Identification and screening of bacteriocin-producing lactic acid bacteria strains from traditional fermented food[J].Jiangsu Agricultural Sciences,2016,44(19):276.
[6]张宏志,马艳弘,李亚辉,等.菊芋乳酸菌饮料生产工艺及稳定性研究[J].江苏农业科学,2015,43(12):291.
　Zhang Hongzhi,et al.Study on production processing and stability of lactobacillus fermented Jerusalem artichoke beverage[J].Jiangsu Agricultural Sciences,2015,43(19):291.
[7]李培睿,张晓伟,王丽娜,等.凝固型黄瓜酸奶的研制[J].江苏农业科学,2015,43(11):357.
　Li Peirui,et al.Preparation of solidified cucumber yogurt[J].Jiangsu Agricultural Sciences,2015,43(19):357.
[8]张宏志,马艳弘,李亚辉,等.乳酸菌发酵菊芋马齿苋复合饮料及其抑菌活性[J].江苏农业科学,2015,43(11):362.
　Zhang Hongzhi,et al.Development and bacteriostatic activity of lactobacillus fermented compound beverage of Jerusalem artichoke and purslane[J].Jiangsu Agricultural Sciences,2015,43(19):362.
[9]吴德龙,王志耕,梅林,等.真空低温喷雾干燥法制备乳酸菌微胶囊的工艺参数优化[J].江苏农业科学,2015,43(10):367.
　Wu Delong,et al.Optimization of process parameters of lactobacillus microcapsule preparation by spray drying in vacuum and low temperature[J].Jiangsu Agricultural Sciences,2015,43(19):367.
[10]姚杰玢,郭云霞,郝庆红,等.8株乳酸菌的体外抗氧化能力[J].江苏农业科学,2015,43(05):295.
　Yao Jiefen,et al.In vitro antioxidant capacity of 8 lactic acid bacteria strains[J].Jiangsu Agricultural Sciences,2015,43(19):295.

备注/Memo

备注/Memo:
收稿日期：2017-06-28
基金项目：江苏省科技计划(编号：BE2016382)。
作者简介：张铮(1994—)，女，安徽马鞍山人，硕士研究生，从事单胃动物营养研究。E-mail：2016105045@njau.edu.cn。
通信作者：毛胜勇，博士，教授，博士生导师，从事动物营养研究。E-mail：maoshengyong@163.com。
更新日期/Last Update: 2018-10-05