[1]常明昌. 食用菌栽培[M]. 北京:中国农业出版社,2009:86-87.
[2]徐锦堂.中国药用真菌学[M]. 北京:北京医科大学、中国协和医科大学联合出版社,1997:3-16.
[3]Kodama,N. Murata,Y. Asakawa.A. Maitake D-fraction enhances antitumor efects and reduces immunosuppression by milomycin-C in tumor-bearing mice[J]. Nutrition,2005,21:624-629.
[4]盛剑秋,杨淑英,段芳龄. 香菇多糖的免疫调节作用研究进展[J]. 胃肠病学和肝病学杂志,1998(1):92-97.
[5]邵晨光,王宇萍,赵立勋. 香菇菌富硒液体发酵条件的优选试验[J]. 中国医药导报,2008,5(26):23-24.
[6]吴定,刘常金. 香菇液态深层发酵工艺研究[J]. 食品科学,1996,(6):46-47.
[7]袁彤光,凌德全,林汝湘. 香菇液体种深层发酵工艺及菌液接蔗渣生料栽培试验[J]. 中国食用菌,2004,14(2):41-43.
[8]吴有炜. 试验设计与数据处理[M]. 苏州:苏州大学出版社,2002:135-142.
[9]王永菲,王成国. 响应面法的理论与应用[J]. 中央民族大学学报:自然科学版,2005,14(3):236-239.
[10]张佳. 香菇多糖提取与纯化新工艺[D]. 北京:北京化工大学,2007:27-30.
[11]蒋家新,黄光荣. 香菇多糖提取工艺的研究[J]. 粮油食品科技,2003(3):15-17.
[1]杜菲,郑慧,李宏军.以还原糖含量为指标的膨化小麦辅料麦汁糖化工艺优化[J].江苏农业科学,2014,42(11):306.
Du Fei,et al(0).Optimization of saccharification process of puffed wheat wort taking reducing sugar content as indicator[J].Jiangsu Agricultural Sciences,2014,42(03):306.
[2]姚秋萍,罗明高,潘大托.响应面法优化超声辅助提取鱼腥草多糖的工艺[J].江苏农业科学,2014,42(10):252.
Yao Qiuping,et al.Optimization of ultrasound-assisted extraction process of polysaccharides from Houttuynia cordata by response surface method[J].Jiangsu Agricultural Sciences,2014,42(03):252.
[3]朱兴一,彭章芯,谢捷,等.响应面法优化β-环糊精辅助提取茶多酚的工艺[J].江苏农业科学,2013,41(09):221.
Zhu Xingyi,et al.Optimization of β-cyclodextrin-assisted extraction conditions for tea polyphenols by response surface methodology[J].Jiangsu Agricultural Sciences,2013,41(03):221.
[4]李杰,李富威,顾杨娟,等.响应面法优化南极磷虾油提取工艺[J].江苏农业科学,2013,41(09):230.
Li Jie,et al.Optimization of Euphausia superba oil extraction conditions by response surface methodology[J].Jiangsu Agricultural Sciences,2013,41(03):230.
[5]王昌陵,曹永强,张立军,等.响应面法对大豆花粉离体萌发主要影响因子的优化[J].江苏农业科学,2016,44(03):94.
Wang ChangLing,et al.Optimization of main factors affecting germination of soybean pollen by response surface method[J].Jiangsu Agricultural Sciences,2016,44(03):94.
[6]屈二军,张亚飞,谢展,等.辛夷精油CO2超临界提取技术条件优化[J].江苏农业科学,2013,41(12):277.
Qu Erjun,et al.Optimization of extraction techniques of essential oil from Magnolia liliflora by SCF-CO2 method[J].Jiangsu Agricultural Sciences,2013,41(03):277.
[7]邢文会,付瑞敏,王丁,等.微生物发酵甘薯渣产蛋白饲料的工艺优化及对育肥猪生产性能的影响[J].江苏农业科学,2016,44(04):279.
Xing Wenhui,et al.Process optimization of microbial fermentation of sweet potato residue producing protein feed and its effect on production performance of finishing pigs[J].Jiangsu Agricultural Sciences,2016,44(03):279.
[8]宋居易,陈惠,郝德荣,等.“冷蒸”热处理工艺的研究[J].江苏农业科学,2016,44(05):369.
Song Juyi,et al.Study on thermal pasteurization technology of “Lengzheng”[J].Jiangsu Agricultural Sciences,2016,44(03):369.
[9]韩林,陈林,钟彦,等.响应面法优化龙眼核精油超声辅助提取工艺[J].江苏农业科学,2014,42(03):221.
Han Lin,et al.Optimization of ultrasound-assisted extraction process of essential oil from longan seeds by response surface methodology[J].Jiangsu Agricultural Sciences,2014,42(03):221.
[10]裘纪莹,陈相艳,吴发萍,等.解淀粉芽孢杆菌NCPSJ7菌株高产抗菌物质的发酵条件优化[J].江苏农业科学,2016,44(01):311.
Qiu Jiying,et al.Optimization of high production fermentation conditions of antimicrobial substance by Bacillus amyloliquefaciens strain NCPSJ7[J].Jiangsu Agricultural Sciences,2016,44(03):311.