|本期目录/Table of Contents|

[1]张安宁,刘连成.响应面法优化香菇液体发酵条件[J].江苏农业科学,2014,42(03):200-203.
 Zhang Anning,et al.Optimization of liquid fermentation conditions of Lentinula edodes using response surface methodology[J].Jiangsu Agricultural Sciences,2014,42(03):200-203.
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响应面法优化香菇液体发酵条件(PDF)
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《江苏农业科学》[ISSN:1002-1302/CN:32-1214/S]

卷:
第42卷
期数:
2014年03期
页码:
200-203
栏目:
水产养殖·特种种养
出版日期:
2014-03-25

文章信息/Info

Title:
Optimization of liquid fermentation conditions of Lentinula edodes using response surface methodology
作者:
张安宁 刘连成
江苏食品药品职业技术学院 江苏淮安 223003
Author(s):
Zhang Anninget al
关键词:
响应面法液态发酵条件优化生物量
Keywords:
-
分类号:
TQ920.1
DOI:
-
文献标志码:
A
摘要:
在香菇液态发酵单因素试验基础上,通过响应面法对发酵条件进行优化试验,依据Box-Benhnken(BBD)设计预测发酵的最佳条件为:接种量12.42%、pH值4.96、培养温度24.11 ℃。在转速为160 r/min条件下按照最佳条件培养,菌丝生物量实测值为17.76 g/L,与理论值17.58 g/L相差1.02%。
Abstract:
-

参考文献/References:

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备注/Memo

备注/Memo:
收稿日期:2013-07-31
基金项目:江苏省淮安市科技支撑计划(编号:SN12056)。
作者简介:张安宁(1956—),男,江苏淮安人,教授,主要从事发酵微生物应用研究。 E-mail:changanning@163.com。
更新日期/Last Update: 2014-03-25