[1]李金霞,程 池,姚 粟,等. Biolog微生物自动分析系统——酵母菌鉴定操作规程的研究[J]. 食品与发酵工业,2006,32(7):50-53.
[2]程 池,杨 梅,李金霞,等. 微生物自动分析系统——细菌鉴定操作规程的研究[J]. 食品与发酵工业,2006,32(5):50-54.
[3]Costerton J W,Irvin R T,Cheng K J. The bacterial glycocalyx in nature and disease[J]. Annual Review of Microbiology,1981,35:299-305.
[4]Praphailong W,van Gestel M,Fleet G H,et al. Evaluation of the biolog system for the identification of food and beverags yeasts[J]. Letters in Applied Microbiology,1997,24:455-459.
[5]Kurtzman C P,Christie J R. Identification and phylogeny of ascomycetous yeasts from analysis of nuclear large subunit(26S) ribosomal DNA partial sequences[J]. Antonie van Leeuwenhoek,1998,73(4):331-371.
[6]Tay S T,Na S L,Tajuddin T H. Natural occurrence and growth reaction on canavanine-glycine-bromothymol blue agar of non-neoformans Cryptococcus spp.in Malaysia[J]. Original Article,2008,52:515-519.
[7]N′ Guessan K F , Brou K,Jacques N ,et al.Identification of yeasts during alcoholic fermentation of tchapalo,a traditional sorghum beer from Cted,Ivoire[J]. Antonie van Leeuwenhoek,2011,99:855-864.
[8]Esteve-Zarzoso B,Belloch C,Uruburu F,et al. Identification of yeasts by RFLP analysis of the 5.8S rRNA gene and the two ribosomal internal transcribed spacers[J]. International Journal of Systematic Bacteriology,1999,49:329-337.
[9]吴开云,程俊文,李纪元,等. 浅白隐球酵母产油工程菌液体深层发酵技术研究[J]. 湖南农业科学,2012(21):12-15.
[10]中国林业科学研究院亚热带林业研究所. 一种高产油酸的浅白隐球酵母工程菌株的构建方法:中国,CN 101892250 A[P]. 2010-11-04.
[11]Dubois M,Gilles K A,Hamilton J K,et al. A colorimetric method for the determination of sugars[J]. Nature,1951,28(7):167-168.
[12]王璐璐. 土芽孢杆菌TS3-9胞外多糖的初步研究[D]. 杭州:浙江工商大学,2013:1-82.
[13]张永芹,周 辉,陈 洁,等. 耐辐射球菌PprI蛋白质表达及其纯化的实验研究[J]. 辐射研究与辐射工艺学报,2011,29(2):117-122.
[1]史经略,梁天林.生物发酵猪饲料饲喂仔猪的效果[J].江苏农业科学,2013,41(12):218.
Shi Jinglue,et al.Feeding effect of fermented forage on pigs[J].Jiangsu Agricultural Sciences,2013,41(07):218.
[2]王进,陈文强,邓百万,等.汉中麻鸭肠道定殖菌的生活状态和分布[J].江苏农业科学,2014,42(02):176.
Wang Jin,et al.Living conditions and distribution of intestinal colonization bacteria in Hanzhong duck[J].Jiangsu Agricultural Sciences,2014,42(07):176.
[3]蔡燕丽,刘欢,王翀,等.新疆酿酒葡萄园可培养酵母菌多样性分析[J].江苏农业科学,2019,47(02):282.
Cai Yanli,et al.Analysis of diversity of cultivated yeast in wine grape orchard in Xinjiang area[J].Jiangsu Agricultural Sciences,2019,47(07):282.
[4]王端好.植物源抑菌剂荆芥的抑菌机制研究[J].江苏农业科学,2019,47(03):98.
Wang Duanhao,et al.Study on antibacterial mechanism of botanical antibacterial agent schizonepeta[J].Jiangsu Agricultural Sciences,2019,47(07):98.
[5]邹光进,谢红炼,汪汉成,等.牛粪酵母菌的分离鉴定及其碳源代谢分析[J].江苏农业科学,2020,48(14):305.
Zou Guangjin,et al.Isolation and identification of yeasts from cow manure and their carbon source metabolism analysis[J].Jiangsu Agricultural Sciences,2020,48(07):305.
[6]陈汝,冉昆,薛晓敏,等.红富士苹果果面酵母菌的分布及多样性分析[J].江苏农业科学,2020,48(17):134.
Chen Ru,et al.Distribution and diversity of yeast on surface of Red Fuji apple[J].Jiangsu Agricultural Sciences,2020,48(07):134.