红富士苹果果面酵母菌的分布及多样性分析-《江苏农业科学》

参考文献/References:

［1］胡清玉，胡同乐，王亚南，等. 中国苹果病害发生与分布现状调查［J］. 植物保护，2016，42(1)：175-179.
［2］李保华，王彩霞，董向丽. 我国苹果主要病害研究进展与病害防治中的问题［J］. 植物保护，2013，39(5)：46-54.
［3］Droby S，Wisniewski M，Macarisin D，et al. Twenty years of postharvest biocontrol research：is it time for a new paradigm［J］. Postharvest Biology and Technology，2009，52(2)：137-145.
［4］Romanazzi G，Sanzani S M，Bi Y，et al. Induced resistance to control postharvest decay of fruit and vegetables［J］. Postharvest Biology and Technology，2016，122：82-94.
［5］周雅涵，罗杨，曾凯芳. 拮抗酵母菌对果蔬采后病害生防增效途径及机理研究进展［J］. 食品科学，2011，32(17)：362-365.
［6］Liu J，Sui Y，Wisniewski M，et al. Review：utilization of antagonistic yeasts to manage postharvest fungal diseases of fruit［J］. International Journal of Food Microbiology，2013，167(2)：153-160.
［7］Spadaro D，Droby S. Development of biocontrol products for postharvest diseases of fruit：the importance of elucidating the mechanisms of action of yeast antagonists［J］. Trends in Food Science & Technology，2016，47：39-49.
［8］Lima G，Castoria R，Curtis F D，et al. Integrated control of blue mould using new fungicides and biocontrol yeasts lowers levels of fungicide residues and patulin contamination in apples［J］. Postharvest Biology and Technology，2011，60(2)：164-172.
［9］Qin X J，Xiao H M，Xue C H，et al. Biocontrol of gray mold in grapes with the yeast Hanseniaspora uvarum alone and in combination with salicylic acid or sodium bicarbonate［J］. Postharvest Biology and Technology，2015，100：160-167.
［10］Zhang X Y，Zhang G C，Li P X，et al. Mechanisms of glycine betaine enhancing oxidative stress tolerance and biocontrol efficacy of Pichia caribbica against blue mold on apples［J］. Biological Control，2017，108：55-63.
［11］张国超，张红印，陈克平，等. 甜菜碱诱导卡利比克毕赤酵母对苹果灰霉病控制效果的影响［J］. 食品科技，2015，40(8)：6-11.
［12］闫岩，王明力，李岑，等. 几丁质诱导汉逊德巴利酵母拮抗活性的研究［J］. 现代食品科技，2014，30(1)：91-95.
［13］陈敏，高云慨，宋海超，等. 氯化钙结合季也蒙毕赤酵母(Meyerozyma guilliermondii)对抑制芒果采后炭疽病效果的影响［J］. 食品科学，2016，37(2)：204-209.
［14］Botha A. The importance and ecology of yeasts in soil［J］. Soil Biology and Biochemistry，2011，43(1)：1-8.
［15］Pelliccia C，Antonielli L，Corte L，et al. Preliminary prospection of the yeast biodiversity on apple and pear surfaces from Northern Italy orchards［J］. Annals of Microbiology，2011，61(4)：965-972.
［16］Teixidó N，Usall J，Vias I. Efficacy of preharvest and postharvest Candida sake biocontrol treatments to prevent blue mould on apples during cold storage［J］. International Journal of Food Microbiology，1999，50(3)：203-210.
［17］Ruiz cruz S，Alvarez parrilla E，Rosa L A，et al. Effect of different sanitizers on microbial，sensory and nutritional quality of fresh-cut jalapeno peppers［J］. American Journal of Agricultural and Biological Sciences，2010，5(3)：331-341.
［18］Tournas V H，Heeres J，Burgess L. Moulds and yeasts in fruit salads and fruit juices［J］. Food Microbiology，2006，23(7)：684-688.
［19］高云慨，张荣意，钟利文，等. 1株新分离拮抗酵母菌株对芒果炭疽病生防效果及其分类鉴定［J］. 热带生物学报，2015，6(1)：47-52.
［20］Sperandio E M，do Vale H M M，Moreira G A M. Yeasts from native Brazilian Cerrado plants：occurrence，diversity and use in the biocontrol of citrus green mould［J］. Fungal Biology，2015，119(11)：984-993.
［21］Liu Y，Wang W H，Zhou Y H，et al. Isolation，identification and in vitro screening of Chongqing orangery yeasts for the biocontrol of Penicillium digitatum on citrus fruit［J］. Biological Control，2017，110：18-24.
［22］陈汝，姜远茂，魏绍冲，等. 红富士苹果园酵母多样性研究［J］. 菌物学报，2012，31(6)：837-844.
［23］Chen R，Jiang Y M，Wei S C，et al. Kwoniella shandongensis sp. nov.，a basidiomycetous yeast isolated from soil and bark from an apple orchard［J］. International Journal of Systematic and Evolutionary Microbiology，2012，62(11)：2774-2777.
［24］Yarrow D. Methods for the isolation，maintenance and identification of yeasts［M］//Kurtzman C，Fell J W. The yeasts，a taxonomic study. 4th ed. 1998：77-100.
［25］Makimura K，Murayama Y S，Yamaguchi H. Detection of a wide range of medically important fungi by the polymerase chain reaction (PCR)［J］. Journal Medical Microbiology，1994，40(5)：358-364.
［26］Kurtzman C P，Robnett C J. Identification and phylogeny of ascomycetous yeasts from analysis of nuclear large subunit (26S) ribosomal DNA partial sequences［J］. Antonie van Leeuwenhoek，1998，73(4)：331-371.
［27］Thompson J D，Gibson T J，Plewniak F，et al. The CLUSTAL_X windows interface：flexible strategies for multiple sequence alignment aided by quality analysis tools［J］. Nucleic Acids Res，1997，25(24)：4876-4882.
［28］Tamura K，Peterson D，Peterson N，et al. MEGA 5：molecular evolutionary genetics analysis using maximum likelihood，evolutionary distance，and maximum parsimony methods［J］. Molecular Biology and Evolution，2011，28(10)：2731-2739.
［29］Thomas G. BIO-DAP：a program for ecological diversity and its measurement［Z］. Parks Canada and Fundy National Park，2000.
［30］Campos-Martínez A，Velázquez-del Valle M G，Flores-Moctezuma H E，et al. Antagonistic yeasts with potential to control Colletotrichum gloeosporioides (Penz.) Penz. & Sacc. and Colletotrichum acutatum J.H. Simmonds on avocado fruits［J］. Crop Protection，2016，89：101-104.
［31］Camatti-Sartori V，da Silva-Ribeiro R T，Valdebenito-Sanhueza R M，et al. Endophytic yeasts andfilamentous fungi associated with southern Brazilian apple (Malus domestica) orchards subjected to conventional，integrated or organic cultivation［J］. Journal of Basic Microbiology，2005，45(5)：397-402.
［32］Graa A，Santo D，Esteves E，et al. Evaluation of microbial quality and yeast diversity in fresh-cut apple［J］. Food Microbiology，2015，51：179-185.
［33］李双石，苏宁，梁恒宇，等. 蛇龙珠葡萄酵母菌种群多样性和生态分布特征［J］. 中国酿造，2011(5)：20-23.
［34］王慧，张立强，刘天明，等. 葡萄果粒表皮酵母菌多样性研究［J］. 微生物学通报，2008，35(1)：10-14.
［35］董明华，李治滢，周斌，等. 云南高原湖泊杞麓湖冬季可培养酵母菌多样性分析［J］. 微生物学报，2016，56(4)：603-613.
［36］Sharma R R，Singh D，Singh R. Biological control of postharvest diseases of fruits and vegetables by microbial antagonists：a review［J］. Biological Control，2009，50(3)：205-221.
［37］Li R P，Zhang H Y，Liu W M，et al. Biocontrol of postharvest gray and blue mold decay of apples with Rhodotorula mucilaginosa and possible mechanisms of action［J］. International Journal of Food Microbiology，2011，146(2)：151-156.
［38］Qin X J，Xiao H M，Cheng X，et al. Hanseniaspora uvarum prolongs shelf life of strawberry via volatile production［J］. Food Microbiology，2017，63(63)：205-212.
［39］Cai Z K，Yang R，Xiao H M，et al. Effect of preharvest application of Hanseniaspora uvarum on postharvest diseases in strawberries［J］. Postharvest Biology and Technology，2015，100：52-58.
［40］Li W H，Zhang H Y，Li P X，et al. Biocontrol of postharvest green mold of oranges by Hanseniaspora uvarum Y3 in combination with phosphatidylcholine［J］. Biological Control，2016，103：30-38.
［41］Zhang D P，Spadaro D，Garibaldi A，et al. Efficacy of the antagonist Aureobasidium pullulans PL5 against postharvest pathogens of peach，apple and plum and its modes of action［J］. Biological Control，2010，54(3)：172-180.
［42］Francesco A D，Ugolini L，Daquino S，et al. Biocontrol of Monilinia laxa by Aureobasidium pullulans strains：insights on competition for nutrients and space［J］. International Journal of Food Microbiology，2017，248：32-38.

相似文献/References:

[1]史经略,梁天林.生物发酵猪饲料饲喂仔猪的效果[J].江苏农业科学,2013,41(12):218.
　Shi Jinglue,et al.Feeding effect of fermented forage on pigs[J].Jiangsu Agricultural Sciences,2013,41(17):218.
[2]王进,陈文强,邓百万,等.汉中麻鸭肠道定殖菌的生活状态和分布[J].江苏农业科学,2014,42(02):176.
　Wang Jin,et al.Living conditions and distribution of intestinal colonization bacteria in Hanzhong duck[J].Jiangsu Agricultural Sciences,2014,42(17):176.
[3]杭姣,陈亚利,陈可泉,等.1株耐辐射酵母菌的鉴定及其生长特性和产物的检测[J].江苏农业科学,2015,43(07):320.
　Hang Jiao,et al.Identification， growth characteristics and product testing of a yeast strain with radiation resistance[J].Jiangsu Agricultural Sciences,2015,43(17):320.
[4]张晓,蒋霞,张楠楠,等.基于近红外光谱的阿克苏红富士苹果毒死蜱农药残留量检测[J].江苏农业科学,2018,46(06):162.
　Zhang Xiao,et al.Determination of chlorpyrifos residues in Aksu Red Fuji apple based on near infrared spectroscopy[J].Jiangsu Agricultural Sciences,2018,46(17):162.
[5]蔡燕丽,刘欢,王翀,等.新疆酿酒葡萄园可培养酵母菌多样性分析[J].江苏农业科学,2019,47(02):282.
　Cai Yanli,et al.Analysis of diversity of cultivated yeast in wine grape orchard in Xinjiang area[J].Jiangsu Agricultural Sciences,2019,47(17):282.
[6]王端好.植物源抑菌剂荆芥的抑菌机制研究[J].江苏农业科学,2019,47(03):98.
　Wang Duanhao,et al.Study on antibacterial mechanism of botanical antibacterial agent schizonepeta[J].Jiangsu Agricultural Sciences,2019,47(17):98.
[7]邹光进,谢红炼,汪汉成,等.牛粪酵母菌的分离鉴定及其碳源代谢分析[J].江苏农业科学,2020,48(14):305.
　Zou Guangjin,et al.Isolation and identification of yeasts from cow manure and their carbon source metabolism analysis[J].Jiangsu Agricultural Sciences,2020,48(17):305.

《江苏农业科学》[ISSN:1002-1302/CN:32-1214/S]

文章信息/Info

参考文献/References:

相似文献/References:

备注/Memo

常用功能

导航/Navigate

工具/Tools

统计/Statistics