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《江苏农业科学》[ISSN:1002-1302/CN:32-1214/S]

卷:

第47卷

期数:

2019年第12期

页码:

152-157

栏目:

植物保护

出版日期:

2019-07-10

文章信息/Info

Title:

Correlation between soil chemical properties and microbial community structure and occurrence of bacterial wilt of ginger

作者:

陈艳丽¹;  姚爱梅¹;  徐义²;  蔡茜²;  彭先容³;  杨水英¹

1.西南大学植物保护学院，重庆 400716； 2.西南大学资源环境学院土壤多尺度界面过程与调控重庆重点实验室，重庆 400716；
3.重庆市丰都县农业生态环保检验监测站，重庆 408200

Author(s):

Chen Yanli; et al

关键词:

土壤化学性质; 微生物群落; 生姜; 土壤因子; 微生物群落结构; 改良土壤; 防控姜瘟

Keywords:

-

分类号:

S153；S154.3

DOI:

-

文献标志码:

A

摘要:

受土壤酸化及集约化连作种植的影响，姜瘟成为制约生姜产业发展的重要因子，但在重庆市荣昌区发现一些连续种植10年以上的姜田姜瘟发生较轻或不发生。为了解土壤因子对姜瘟的影响，采集该地区易发与不易发姜瘟22个田块的土壤样品，测2组土样的理化性质和微生物群落结构［磷脂脂肪酸(phospholipid fatty acid，简称PLFA)法］，以探究其与姜瘟发生的相关性。结果表明，姜瘟的发生与土壤生物及非生物因子有密切关系，其中土壤含水量、酸碱度、微生物群落是影响姜瘟发生的主要因素，且有效磷、缓效钾、有效硼、全氮可促进土壤中有益菌群及抑制有害菌群数量。

Abstract:

-

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备注/Memo

备注/Memo:

收稿日期：2017-12-27
基金项目：国家重点研发计划(编号：2016YFC0502303)。
作者简介：陈艳丽(1989—)，女，甘肃定西人，硕士，研究方向为青枯菌土传病害防治。E-mail：chenyanligs@126.com。
通信作者：杨水英，硕士，研究方向为分子植物病理学、植物病害诊断与控制。E-mail：yangshuiying123@sina.com.cn。

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更新日期/Last Update: 2019-06-20