|本期目录/Table of Contents|

[1]王丰,明哲.菊芋花色素苷提取工艺的优化[J].江苏农业科学,2013,41(06):250-251.
　Wang Feng,et al.Optimization of extraction technology for anthocyanins from Helianthus tuberosus[J].Jiangsu Agricultural Sciences,2013,41(06):250-251.
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《江苏农业科学》[ISSN:1002-1302/CN:32-1214/S]

卷:
第41卷
期数:
2013年06期
页码:
250-251
栏目:
贮藏与加工
出版日期:
2013-06-25

文章信息/Info

Title:
Optimization of extraction technology for anthocyanins from Helianthus tuberosus
作者:
王丰;  明哲
吉林农业科技学院，吉林吉林 132101
Author(s):
Wang Feng;  et al
关键词:
菊芋;  花色素苷;  提取
Keywords:
-
分类号:
R284.2
DOI:
-
文献标志码:
A
摘要:
以菊芋花为原料，对菊芋花色苷的提取工艺进行初步研究。通过单因素试验和正交试验，确定了菊芋花色苷提取的最佳条件：75%的乙醇溶液，按1 g ∶10 mL的料液比，浸提温度40 ℃，浸提时间30 min，在此条件下提取3次，菊芋花色素苷的浸提率为98.80%。
Abstract:
-

参考文献/References:

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［2］潘国庆，段鹏善. 藏药兔耳草超声提取总黄酮的工艺研究［J］. 青海师范大学学报:自然科学版，2006(3):68-70.
［3］王文艳，彭增起，周光宏，等. 超声波法提取油菜蜂花粉中黄酮工艺条件的研究［J］. 食品科技，2006,31(8):121-123.

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备注/Memo

备注/Memo:
收稿日期：2012-10-24
作者简介：王丰（1973—），女，吉林永吉人，硕士，讲师，主要从事分析化学和天然产物提取研究。E-mail：jlnkjxgc@126.com。
更新日期/Last Update: 2013-06-25