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《江苏农业科学》[ISSN:1002-1302/CN:32-1214/S]

卷:

第41卷

期数:

2013年09期

页码:

230-232

栏目:

贮藏与加工

出版日期:

2013-09-25

文章信息/Info

Title:

Optimization of Euphausia superba oil extraction conditions by response surface methodology

作者:

李杰;  李富威;  顾杨娟;  俞所银;  李越华;  包建强

上海海洋大学食品学院，上海 201306

Author(s):

Li Jie; et al

关键词:

响应面法; 南极磷虾油; 提取工艺

Keywords:

-

分类号:

TS254.4

DOI:

-

文献标志码:

A

摘要:

研究南极磷虾油有机溶剂提取工艺，探讨不同冻藏温度、提取剂比例、提取时间、干燥温度和料液比对南极磷虾油提取率的影响。在单因素试验基础上，通过响应面法分析确定最佳的提取工艺条件：冻藏温度为-38.5 ℃、料液比为1 g ∶6.7 mL、干燥温度是66.8 ℃，此时南极磷虾油提取率为13.71%。

Abstract:

-

参考文献/References:

［1］陈雪忠，徐兆礼，黄洪亮. 南极磷虾资源利用现状与中国的开发策略分析［J］. 中国水产科学，2009，16（3）：451-458.
［2］Gigliotti J C，Davenport M P，Beamer S K，et al. Extraction and characterisation of lipids from Antarctic krill (Euphausia superba)［J］. Food Chemistry，2011，125(3)：1028-1036.
［3］Phleger C F，Nelson M M，Mooney B D，et al. Interannual and between species comparison of the lipids，fatty acids and sterols of Antarctic krill from the US AMLR Elephant Island survey area［J］. Comparative Biochemistry and PhysiologyPart B：Biochemistry & Molecular Biology，2002，131(4)：733-747.
［4］Bottino N R. Lipid composition of two species of Antarctic krill：Euphausia superba and E. crystallorophias［J］. Comparative Biochemistry and PhysiologyB：Comparative Biochemistry，1975，50(3)：479-484.
［5］Bustos R，Romo L，Yez K，et al. Oxidative stability of carotenoid pigments and polyunsaturated fatty acids in microparticulate diets containing krill oil for nutrition of Marine fish larvae［J］. Journal of Food Engineering，2003，56：289-293.
［6］Duan J Y，Jiang Y，Cherian G，et al. Effect of combined chitosan-krill oil coating and modified atmosphere packaging on the storability of cold-stored lingcod (Ophiodon elongates) fillets［J］. Food Chemistry，2010，122(4)：1035-1042.
［7］施佳慧，吕桂善，徐同成，等. 磷虾油的脂肪酸成分及其降血脂功能研究［J］. 营养学报，2008，30（1）：115-116.
［8］Tandy S，Chung R W，Wat E，et al. Dietary krill oil supplementation reduces hepatic steatosis，glycemia，and hypercholesterolemia in high-fat-fed mice［J］. Journal of Agricultural and Food Chemistry，2009，57(19)：9339-9345.

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备注/Memo

备注/Memo:

收稿日期：2013-03-12
基金项目：研究生科研基金一般项目（编号：A-2500-11-0079）；上海水产品加工及贮藏工程技术研究中心基金（编号：11DZ2280300）；上海海洋大学水产动物遗传育种中心基金（编号：ZF1206）。
作者简介：李杰（1986—），男，山东莱芜人，硕士研究生，从事食品科学研究。E-mail：18801770725@163.com。
通信作者：包建强，教授，从事食品科学研究。Tel：(021)61900377；E-mail：baojq@sh

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更新日期/Last Update: 2013-09-25