[1]袁鹰,张卫东,柳润辉,等. 白薇的化学成分和药理研究进展[J]. 药学实践杂志,2007,25(1):6-9.
[2]张燕平,王维华. 以紫苏为原料的天然抗氧化剂的研制[J]. 食品工业,2000(3):26-28.
[3]Meda A,Lamien C E,Romito M,et al. Determination of the total phenolic,flavonoid and proline contents in Burkina Fasan honey,as well as their radical scavenging activity[J]. Food Chemistry,2005,91(3):571-577.
[4]马陶陶,张群林,李俊,等. 三氯化铝比色法测定中药总黄酮方法的探讨[J]. 时珍国医国药,2008,19(1):54-56.
[5]刘海英,仇农学,姚瑞祺,等. 我国86种药食两用植物的抗氧化活性及其与总酚的相关性分析[J]. 西北农林科技大学学报(自然科学版),2009,37(2):173-180.
[6]姜洪芳,石宝俊,程晶,等. 凤仙花不同部位乙醇提取物多酚、黄酮含量测定及抗氧化活性研究[J]. 中国野生植物资源,2014,33(6):9-14.
[7]周梦娇,万春鹏,陈金印. 桂枝提取物抑菌活性研究[J]. 食品工业科技,2014,35(12):96-98.
[8]熊宇,向妙莲,陈明,等. 10种杀菌剂对柑橘炭疽病菌的室内毒力测定[J]. 中国南方果树,2014,43(1):44-45.
[9]Aaa M,Smetanska I,Ramadan M F,et al. Antioxidant potential of sesame (Sesamum indicum) cake extract in stabilization of sunflower and soybean oils[J]. Industrial Crops and Products,2011,34(1):952-959.
[10]Lim Y,Kim I,Seo J. In vitro activity of kaempferol isolated from the Impatiens balsamina alone and in combination with erythromycin or clindamycin against Propionibacterium acnes[J]. Journal of Microbiology,2007,45(5):473-477.
[11]Katalinic V,Milos M,Kulisic T,et al. Screening of 70 medicinal plant extracts for antioxidant capacity and total phenols[J]. Food Chemistry,2006,94(4):550-557.
[12]Yen G,Chen H,Peng H. Evaluation of the cytotoxicity,mutagenicity and antimutagenicity of emerging edible plants[J]. Food and Chemical Toxicology,2001,39(11):1045-1053.
[1]邹英宁,彭军荣.NaCl胁迫对金柑组培苗生长、根系形态和抗氧化的影响[J].江苏农业科学,2013,41(04):154.
[2]孔庆新,李思阳,刘凯,等.荔枝草中高车前苷的提取与分析[J].江苏农业科学,2014,42(12):304.
Kong Qingxin,et al.Extraction and analysis of homoplantaginin from Salvia plebeia[J].Jiangsu Agricultural Sciences,2014,42(04):304.
[3]甘辉群,刘明生,程汉,等.中药制剂“囊速治”对鸡传染性法氏囊病的防治效果[J].江苏农业科学,2013,41(07):203.
Gan Haiqun,et al.Control effect of Chinese medicine “Langsuzhi” on infectious bursal disease[J].Jiangsu Agricultural Sciences,2013,41(04):203.
[4]季延滨,孙学亮,陈成勋.盐度对革胡子鲇部分抗氧化指标的影响[J].江苏农业科学,2014,42(08):233.
Ji Yanbin,et al.Effect of salinity on partial antioxidant indices of Clarias leather[J].Jiangsu Agricultural Sciences,2014,42(04):233.
[5]潘乔丹,黄元河,杜清华,等.核桃根和枝不同极性成分的抗氧化活性[J].江苏农业科学,2013,41(10):262.
Pan Qiaodan,et al.Antioxidant activity of different polarity chemical constituents in roots and branches of Juglans regial L.[J].Jiangsu Agricultural Sciences,2013,41(04):262.
[6]郭博恺,李祝,万科,等.黑曲霉不同极性分离产物的抗真菌及抗氧化能力[J].江苏农业科学,2016,44(01):290.
Guo Bokai,et al.Antifungal and antioxidant activity of different polarity components from Aspergillus niger[J].Jiangsu Agricultural Sciences,2016,44(04):290.
[7]於敏,王海波,张晓辉,等.卡介菌多糖核酸对断奶仔猪抗氧化和免疫活性的影响[J].江苏农业科学,2014,42(04):152.
Yu Min,et al.Effects of BCG-PSN on antioxidation and immune activities of weaned piglets[J].Jiangsu Agricultural Sciences,2014,42(04):152.
[8]姚杰玢,郭云霞,郝庆红,等.8株乳酸菌的体外抗氧化能力[J].江苏农业科学,2015,43(05):295.
Yao Jiefen,et al.In vitro antioxidant capacity of 8 lactic acid bacteria strains[J].Jiangsu Agricultural Sciences,2015,43(04):295.
[9]赖红芳,潘立卫.翠云草不同溶剂提取物的抗氧化性[J].江苏农业科学,2015,43(05):307.
Lai Hongfang,et al.Antioxidant activities of different solvent extracts from Selaginella uncinata[J].Jiangsu Agricultural Sciences,2015,43(04):307.
[10]陈成,许佳伟,孙细涓,等.茅山地区蝉花菌株的分离及其多糖生物活性的研究[J].江苏农业科学,2015,43(04):347.
Chen Cheng,et al.Study on isolation and identification of a new Ophiocordyceps sobolifera strain in Maoshan area and bioactivities of its polysaccharides[J].Jiangsu Agricultural Sciences,2015,43(04):347.