[1]胡兴书. 压油对烤烟质量的影响及其防护措施[J]. 广西轻工业,2013,29(6):144-146.
[2]欧清华,何德忠,邓宾玲,等. 不同程度压油对烟叶质量的影响[J]. 现代农业科技,2008(18):163-165,167.
[3]邹芳芸,李建伟,党先碧. 烟草农艺性状、经济性状及化学性状对不同营养调控措施的响应[J]. 江苏农业科学,2012,40(8):96-99.
[4]孙大伟. 多孔类物质吸湿性研究与应用[J]. 科技与生活,2013(1):154-155.
[5]吴广海. 严格管理科学养护出效益——浅谈烟叶仓储管理[J]. 物流工程与管理,2010,32(3):93-94.
[6]全国烟草标准化技术委员会. 烤烟:GB 2635—1992[S]. 北京:中国标准出版社,1992.
[7]何亚浩,贺帆,孙建锋,等. 代加工烘烤对烟叶经济效益和质量的影响[J]. 江苏农业科学,2011,39(5):363-366.
[8]代兴友,段毕辉,徐兴阳. 烤烟散叶收购在工商交接环节的主要问题及其解决途径初探[J]. 昆明学院学报,2012,34(3):20-22.
[1]郭晓惠,贺方云,张纪利,等.不同施钼方式对烤烟香气成分的影响[J].江苏农业科学,2013,41(04):99.
[2]董高峰,杨威,张强,等.昭通烟区烤烟表面颜色特征分析[J].江苏农业科学,2014,42(11):353.
Dong Gaofeng,et al().Analysis of surface color characteristics of flue-cured tobacco in Zhaotong area[J].Jiangsu Agricultural Sciences,2014,42(15):353.
[3]邱雪柏,陈伟,陈懿,等.不同移栽方式对烤烟生长发育及产值的影响[J].江苏农业科学,2014,42(11):136.
Qiu Xuebai,et al().Effects of different transplanting ways on growth and output value of flue-cured tobacco[J].Jiangsu Agricultural Sciences,2014,42(15):136.
[4]齐飞,谢邦金,杨启冰,等.不同烤烟品种对红壤旱地的适应性[J].江苏农业科学,2013,41(06):90.
Qi Fei,et al.Adaptability of different flue-cured tobacco varieties in red soil dry land[J].Jiangsu Agricultural Sciences,2013,41(15):90.
[5]梁盟,王程栋,宋文静,等.武陵山区气象因子与烤烟生物碱含量及组分比例的典型相关分析[J].江苏农业科学,2015,43(12):130.
Liang Meng,et al.Analysis of canonical correlation between climatic factors and alkaloid contents and its component ratio of tobacco leaves in Wulingshan area[J].Jiangsu Agricultural Sciences,2015,43(15):130.
[6]毛家伟,张翔,叶红朝,等.土壤改良剂配施氮肥对烤烟SPAD值、根系活力及经济性状的影响[J].江苏农业科学,2014,42(10):112.
Mao Jiawei,et al.Effects of soil ameliorant combined application of nitrogenous fertilizer on SPAD value , root activity and economic traits of flue-cured tobacco[J].Jiangsu Agricultural Sciences,2014,42(15):112.
[7]蒋雨洲,张吉立,李洋,等.不同钾肥追施量对烤烟钾吸收与烟叶钾含量的影响[J].江苏农业科学,2014,42(09):98.
Jiang Yuzhou,et al.Effects of different amount of potassium fertilizer on potassium absorption and leaf potassium content of tobacco[J].Jiangsu Agricultural Sciences,2014,42(15):98.
[8]陈代明,沈铮,陈锦,等.不同方式留花打顶对烤烟经济性状、化学成分及香气质量的影响[J].江苏农业科学,2014,42(09):101.
Chen Daiming,et al.Effects of different topping ways on economic traits, chemical composition and aroma quality of flue-cured tobacco[J].Jiangsu Agricultural Sciences,2014,42(15):101.
[9]李瑞丽,张保林,王建民,等.河南烤烟化学成分与抽吸劲头的关系[J].江苏农业科学,2014,42(08):291.
Li Ruili,et al.Relationship between chemical components and physiological strength of flue-cured tobacco from Henan Province[J].Jiangsu Agricultural Sciences,2014,42(15):291.
[10]许晓敬,张小全,刘冰洋,等.生态、品种和栽培措施及其互作对烤烟多酚类物质的影响[J].江苏农业科学,2016,44(03):117.
Xu Xiaojing,et al.Effects of ecology,varieties,cultivation measures and their interactions on polyphenols compounds of flue-cured tobacco[J].Jiangsu Agricultural Sciences,2016,44(15):117.