[1]田世平,罗云波,王贵禧. 园艺产品采后生物学基础[M]. 北京:科学出版社,2011.
[2]Nicolai B M,Pedreschi R,Geeraerd A,et al. Postharvest metabolomics[C]//International symposium postharvest pacifica 2009-pathways to qualityY:V International symposium on managing quality in chains+Austral Asian postharvest horticultural conference,880,2010:369-376.
[3]Young J C,Chu C L,Lu Xuewen,et al. Ester variability in apple varieties as determined by solid-phase microextraction and gas chromatography-mass spectrometry[J]. Journal of Agricultural and Food Chemistry,2004,52(26):8086-8093.
[4]Ritota M,Marini F,Sequi P,et al. Metabolomic characterization of Italian sweet pepper (Capsicum annum L.) by means of HRMAS-NMR spectroscopy and multivariate analysis[J]. Journal of Agricultural and Food Chemistry,2010,58(17):9675-9684.
[5]Sánchez Pérez E M,García López J,Iglesias M J,et al. HRMAS-nuclear magnetic resonance spectroscopy characterization of tomato “flavor varieties” from Almería (Spain)[J]. Food Research International,2011,44(10):3212-3221.
[6]Dobson G,Shepherd T,Verrall S R,et al. Phytochemical diversity in tubers of potato cultivars and landraces using a GC-MS metabolomics approach[J]. Journal of Agricultural and Food Chemistry,2008,56(21):10280-10291.
[7]Beckmann M,Enot D P,Overy D P,et al. Representation,comparison,and interpretation of metabolome fingerprint data for total composition analysis and quality trait investigation in potato cultivars[J]. Journal of Agricultural and Food Chemistry,2007,55(9):3444-3451.
[8]Lindinger W,Hansel A,Jordan A. On-line monitoring of volatile organic compounds at ppt level by means of proton-transfer-reaction mass spectrometry(PTR-MS):Medical application,food control and environmental research[J]. International Journal of Mass Spectrometry and Ion Processes,1998,173:191-241.
[9]Aprea E,Carlin S,Giongo L,et al. Characterization of 14 raspberry cultivars by solid-phase microextraction and relationship with gray mold susceptibility[J]. Journal of Agricultural and Food Chemistry,2010,58(2):1100-1105.
[10]Cappellin L,Soukoulis C,Aprea E,et al. PTR-ToF-MS and data mining methods:a new tool for fruit metabolomics[J]. Metabolomics,2012,8(5):761-770.
[11]Brown P N,Murch S J,Shipley P. Phytochemical diversity of cranberry (Vaccinium macrocarpon Aiton) cultivars by anthocyanin determination and metabolomic profiling with chemometric analysis[J]. Journal of Agricultural and Food Chemistry,2012,60(1):261-271.
[12]Fujimura Y,Kurihara K,Ida M,et al. Metabolomics-driven nutraceutical evaluation of diverse green tea cultivars[J]. PLOS One,2011,6(8):e23426.
[13]Giovannoni J J. Genetic regulation of fruit development and ripening[J]. The Plant Cell,2004,16(S):S170-S180.
[14]Matas A J,Gapper N E,Chung M Y,et al. Biology and genetic engineering of fruit maturation for enhanced quality and shelf-life[J]. Current Opinion in Biotechnology,2009,20(2):197-203.
[15]Moco S,Capanoglu E,Tikunov Y,et al. Tissue specialization at the metabolite level is perceived during the development of tomato fruit[J]. Journal of Experimental Botany,2007,58(15/16):4131-4146.
[16]Roessner-Tunali U,Hegemann B,Lytovchenko A,et al. Metabolic proofing of transgenic tomato plants overexpressing hexokinase reveals that the influence of hexose phosphorylation diminishes during fruit development[J]. Plant Physiology,2003,133:84-99.
[17]Toffali K,Zamboni A,Anesi A,et al. Novel aspects of grape berry ripening and post-harvest withering revealed by untargeted LC-ESI-MS metabolomics analysis[J]. Metabolomics,2011,7(3):424-436.
[18]Ali K,Maltese F,Fortes A M,et al. Monitoring biochemical changes during grape berry development in Portuguese cultivars by NMR spectroscopy[J]. Food Chemistry,2011,124(4):1760-1769.
[19]Rudell D R,Mattheis J P,Curry E A. Prestorage ultraviolet-white light irradiation alters apple peel metabolome[J]. Journal of Agricultural and Food Chemistry,2008,56(3):1138-1147.
[20]Rudell D R,Mattheis J P,Hertog M L. Metabolomic change precedes apple superficial scald symptoms[J]. Journal of Agricultural and Food Chemistry,2009,57(18):8459-8466.
[21]Pedreschi R,Franck C,Lammertyn J,et al. Metabolic profiling of ‘Conference’ pears under low oxygen stress[J]. Postharvest Biology and Technology,2009,51 (2):123-130.
[22]Kushalappa A C,Vickram A,Raghavan G V. Metabolomics of headspace gas for diagnosing diseases of fruits and vegetables after harvest[J]. Stewart Postharvest Review,2008,4(2):1-7.
[23]Moalemiyan M,Vikram A,Kushalappa A C. Detection and discrimination of two fungal diseases of mango (cv. Keitt) fruits based on volatile metabolite profiles using GC/MS[J]. Postharvest Biology and Technology,2007,45(1):117-125.
[24]Vikram A,Prithviraj B,Hanzezharghani H,et al. Volatile metabolite profiling to discriminate diseases of McIntosh apple inoculated with fungal pathogens[J]. Journal of the Science of Food and Agriculture,2004,84:1333-1340.
[25]Vikram A,Prithiviraj B,Kushalappa A C. Use of volatile metabolite profiles to discriminate fungal diseases of Cortland and empire apples[J]. Journal of Plant Pathology,2004,86(3):215-225.
[26]Perotti V E,Del Vecchio H A,Sansevich A,et al. Proteomic,metabalomic,and biochemical analysis of heat treated Valencia oranges during storage[J]. Postharvest Biology and Technology,2011,62(2):97-114.
[1]肖慎华,张国敏.代谢组学评估胚胎体外发育潜能的应用研究综述[J].江苏农业科学,2016,44(12):42.
Xiao Shenhua,et al.Application of metabolic profiling in evaluation of developmental potential of embryos:a review[J].Jiangsu Agricultural Sciences,2016,44(06):42.
[2]戴宇樵,吕才有.代谢组学技术在茶学中的应用研究进展[J].江苏农业科学,2019,47(02):24.
Dai Yuqiao,et al.Research progress of application of metabolomics technology in tea science[J].Jiangsu Agricultural Sciences,2019,47(06):24.
[3]张 艳,王 爽,李永哲,等.利用非靶向代谢组学方法研究龙胆泻肝汤治疗急性肝损伤的机制[J].江苏农业科学,2020,48(10):208.
Zhang Yan,et al.Study on mechanism of Longdan Xiegan decoction in treating acute liver injury by non-targeted metabolomics[J].Jiangsu Agricultural Sciences,2020,48(06):208.
[4]王倩,张长青,李广平,等.基于UPLC-QTOF/MS的蓝莓果实发育代谢组学差异分析[J].江苏农业科学,2020,48(24):148.
Wang Qian,et al.Metabolomics difference analysis of blueberry fruit development based on UPLC-QTOF/MS[J].Jiangsu Agricultural Sciences,2020,48(06):148.
[5]杨万霞,陈松峰.植物中硼在微观水平上的作用机制及研究展望[J].江苏农业科学,2021,49(23):34.
Yang Wanxia,et al.Action mechanism and research prospect of boron in plants at micro level[J].Jiangsu Agricultural Sciences,2021,49(06):34.
[6]林洁鑫,颜廷宇,邵淑贤,等.基于UPLC-MS/MS的不同产地金观音红茶代谢组学分析[J].江苏农业科学,2022,50(15):162.
Lin Jiexin,et al.Metabonomics analysis of Jinguanyin black tea from different origins based on UPLC-MS/MS[J].Jiangsu Agricultural Sciences,2022,50(06):162.
[7]常青.生物炭与氮肥配施对玉米叶片氮素利用及代谢的影响[J].江苏农业科学,2022,50(20):86.
Chang Qing.Effects of combined application of biochar and nitrogen fertilizer on nitrogen utilization and metabolism of maize leaves[J].Jiangsu Agricultural Sciences,2022,50(06):86.
[8]周泳臣,刘颖,郑文忠,等.多组学手段揭示嫁接茶树接穗对砧木的影响[J].江苏农业科学,2023,51(7):118.
Zhou Yongchen,et al.Effect of grafted tea scion on rootstock by multiple omics methods[J].Jiangsu Agricultural Sciences,2023,51(06):118.
[9]杨洋,符云鹏,刘新源,等.豫西烟区上部叶成熟度与品质形成的关系[J].江苏农业科学,2023,51(8):79.
Yang Yang,et al.Relationship between upper leaf maturity and quality formation in western Henan tobacco growing area[J].Jiangsu Agricultural Sciences,2023,51(06):79.
[10]黄亚成,任东立,何斌,等.转录组学和代谢组学在植物非生物胁迫中的研究进展[J].江苏农业科学,2023,51(22):1.
Huang Yacheng,et al.Research progress in transcriptomics and metabolomics in plant abiotic stress[J].Jiangsu Agricultural Sciences,2023,51(06):1.