[1]程振玉,杨英杰,刘治刚,等.五味子主要有效成分的综合提取方法[J].江苏农业科学,2014,42(06):273-276.
　Cheng Zhenyu,et al.Comprehensive extraction of main active components from Schisandra chinensis Baill[J].Jiangsu Agricultural Sciences,2014,42(06):273-276.
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五味子主要有效成分的综合提取方法()

《江苏农业科学》[ISSN:1002-1302/CN:32-1214/S]

卷:
第42卷
期数:
2014年06期
页码:
273-276
栏目:
贮藏与加工
出版日期:
2014-06-25

文章信息/Info

Title:
Comprehensive extraction of main active components from Schisandra chinensis Baill
作者:
程振玉1; 2;  杨英杰1;  刘治刚1;  宋海燕1;  张鹏1
1.吉林化工学院，吉林吉林 132022； 2.东北师范大学，吉林长春 130024； 3.南昌大学，江西南昌 330031
Author(s):
Cheng Zhenyu; et al
关键词:
五味子; 挥发油; 多糖; 木脂素; 超声波-微波法; 综合提取
Keywords:
-
分类号:
R284.2
DOI:
-
文献标志码:
A
摘要:
五味子先经水蒸气蒸馏提取挥发油并收集后，再将水提液与药渣分离，对水提液浓缩后加入乙醇沉淀多糖，对药渣采用超声波-微波辅助乙醇溶液萃取木脂素。结果显示，与未提挥发油而分别直接水提、醇提的五味子比较，该方法所获得的五味子多糖、木脂素类成分含量均未有明显变化。水蒸气蒸馏法能同时提取五味子挥发油和多糖，剩余药渣可作为原料，采用超声波-微波法继续提取木脂素，消耗时间短，溶剂用量小，操作简便。由此可知，该方法能节约资源，降低成本，充分提高药用资源五味子的利用率。
Abstract:
-

参考文献/References:

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备注/Memo

备注/Memo:
收稿日期：2013-10-08
作者简介：程振玉(1986—)，男，硕士研究生，研究方向为天然产物化学。E-mail：844503608@qq.com。
通信作者：杨英杰。E-mail：yanghjm@163.com。
更新日期/Last Update: 2014-06-25