五味子主要有效成分的综合提取方法-《江苏农业科学》

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Title:: Comprehensive extraction of main active components from Schisandra chinensis Baill

作者:: 程振玉¹; 2; 杨英杰¹; 刘治刚¹; 宋海燕¹; 张鹏¹; 1.吉林化工学院，吉林吉林 132022； 2.东北师范大学，吉林长春 130024； 3.南昌大学，江西南昌 330031

Author(s):: Cheng Zhenyu; et al

关键词:: 五味子; 挥发油; 多糖; 木脂素; 超声波-微波法; 综合提取

Keywords:: -

分类号:: R284.2

DOI:: -

文献标志码:: A

摘要:: 五味子先经水蒸气蒸馏提取挥发油并收集后，再将水提液与药渣分离，对水提液浓缩后加入乙醇沉淀多糖，对药渣采用超声波-微波辅助乙醇溶液萃取木脂素。结果显示，与未提挥发油而分别直接水提、醇提的五味子比较，该方法所获得的五味子多糖、木脂素类成分含量均未有明显变化。水蒸气蒸馏法能同时提取五味子挥发油和多糖，剩余药渣可作为原料，采用超声波-微波法继续提取木脂素，消耗时间短，溶剂用量小，操作简便。由此可知，该方法能节约资源，降低成本，充分提高药用资源五味子的利用率。

Abstract:: -

参考文献/References:

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