相似文献/References:
[1]陈秀枝,沈辰婷,曹未音,等.菊芋中菊糖提取方法的比较[J].江苏农业科学,2013,41(11):312.
Chen Xiuzhi,et al.Comparative study on extraction methods of inulin from Jerusalem artichoke[J].Jiangsu Agricultural Sciences,2013,41(04):312.
[2]黄德娜,李锋,曾承露,等.酶法提取夏秋季次品绿茶茶多酚工艺优化[J].江苏农业科学,2016,44(04):347.
Huang Dena,et al.Optimization of enzymatic extraction process of tea polyphenols from summer-autumn low-grade green tea[J].Jiangsu Agricultural Sciences,2016,44(04):347.
[3]马玮超,杜茂林,谷亚楠,等.高通量法选育果胶酶高产菌株[J].江苏农业科学,2016,44(07):513.
Ma Weichao,et al.Screening of pectinase high-producing strains by high-throughput method[J].Jiangsu Agricultural Sciences,2016,44(04):513.
[4]刘丽平,张淑华,及雪敏.果胶的提取及应用研究进展[J].江苏农业科学,2016,44(08):30.
Liu Liping et al.Extraction and application research progress of pectin[J].Jiangsu Agricultural Sciences,2016,44(04):30.
[5]高美玲,于长宝,李佳益.小型西瓜果皮酶系与裂果性的关系[J].江苏农业科学,2016,44(10):228.
Gao Meiling,et al.Relationship between enzymes from rind and fruit cracking of mini-watermelon[J].Jiangsu Agricultural Sciences,2016,44(04):228.
[6]韩艳丽,凡军民,李静,等.果胶酶-微波法提取茶树花多糖的工艺[J].江苏农业科学,2017,45(02):166.
Han Yanli,et al.Extraction process of polysaccharide from tea flower by pectinase-microware treatment[J].Jiangsu Agricultural Sciences,2017,45(04):166.
[7]孔祥佳,连至楠.杨梅清汁加工中的酶解工艺研究[J].江苏农业科学,2017,45(12):131.
Kong Xiangjia,et al.Study on enzymolysis technology during processing of Myrica rubra clear juice[J].Jiangsu Agricultural Sciences,2017,45(04):131.
[8]杜国军,田英华,刘晓兰.果胶酶高产菌株的微波-硫酸二乙酯复合诱变选育[J].江苏农业科学,2017,45(20):279.
Du Guojun,et al.Mutation breeding of high-yield pectinase-producing strain by microwave and DES[J].Jiangsu Agricultural Sciences,2017,45(04):279.
[9]陈钰泉,刘玉婷,仇敏,等.植物皂素提取液对枯草芽孢杆菌发酵表达蛋白酶与果胶酶的影响[J].江苏农业科学,2019,47(11):322.
Chen Yuquan,et al.Effects of mixed extracts from different plants using saponin as substrate on co-expression of protease and pectinase in Bacillus subtilis fermentation[J].Jiangsu Agricultural Sciences,2019,47(04):322.
[10]李亚萍.基于复合酶法提取核桃油工艺条件的优化[J].江苏农业科学,2019,47(16):221.
Li Yaping.Optimization of process conditions for extracting walnut oil based on compound enzymatic method[J].Jiangsu Agricultural Sciences,2019,47(04):221.