[1]张云霄,刘宏志. 我国食品安全监理体系研究[J]. 食品科学技术学报,2014,32(1):77-82.
[2]袁海燕. 食品安全存在的问题与监管对策[J]. 现代农业科技,2013(15):301-303,305.
[3]Powell D A.Food safety and the consumer-perils of poor risk communication[J]. Canadian Journal of Animal Science,2000,80(3):393-404.
[4]陈君石. 食品安全中的风险分析[J]. 医学研究杂志,2009,38(9):1-2.
[5]肖峰,王怡. 我国食品安全公众监督机制的检讨与完善[J]. 华南农业大学学报(社会科学版),2015,14(2):93-102.
[6]毛群安. 食品安全风险交流概论[M]. 北京:人民卫生出版社,2013.
[7]孙宝国,王静,孙金沅. 中国食品安全问题与思考[J]. 中国食品学报,2013,13(5):1-5.
[8]马仁磊. 食品安全风险交流国际经验及对我国的启示[J]. 中国食物与营养,2013,19(3):5-7.
[9]刘鹏. 风险程度与公众认知:食品安全风险沟通机制分类研究[J]. 国家行政学院学报,2013(3):93-97.
[10]王芳,陈松,钱永忠. 发达国家食品安全风险分析制度建立及特点分析[J]. 中国牧业通讯,2009(1):40-42.
[11]程欣. 食品安全视角下对提升我国农产品与食品出口竞争力的思考[J]. 江苏农业科学,2016,44(12):613-615.
[12]赵学刚,周游. 欧盟食品安全风险分析体系及其借鉴[J]. 管理现代化,2010(4):59-61.
[13]杨丽. 美国食品安全风险分析与评价[J]. 食物安全,2005(1):15-18.
[1]白红武,孙传恒,丁维荣,等.农产品溯源系统研究进展[J].江苏农业科学,2013,41(04):1.
[2]石岩,汪昌保,赵永富,等.HACCP体系在即食鱿鱼丝加工中的应用[J].江苏农业科学,2014,42(11):292.
Shi Yan,et al(9).Application of HACCP system in processing of ready-to-eat shredded squid[J].Jiangsu Agricultural Sciences,2014,42(19):292.
[3]周桢.基于公共行政学视角的中国食品安全监管体制改革[J].江苏农业科学,2014,42(10):484.
Zhou Zhen.Study on reform of Chinas food safety regulatory system based on public politics[J].Jiangsu Agricultural Sciences,2014,42(19):484.
[4]马琳.信息不对称情况下食品安全监管的博弈分析[J].江苏农业科学,2014,42(09):262.
Ma Lin.A game analysis between food production enterprises and safety supervision departments under information asymmetry[J].Jiangsu Agricultural Sciences,2014,42(19):262.
[5]刘洋,罗瑞明,东梅.清真牛羊肉质量安全管理信息平台构建[J].江苏农业科学,2014,42(09):265.
Liu Yang,et al.Construction of quality and safety management platform for halal beef and mutton[J].Jiangsu Agricultural Sciences,2014,42(19):265.
[6]林勇,平瑛,李玉峰.我国消费者食品安全认知调查与行为分析[J].江苏农业科学,2013,41(12):299.
Lin Yong,et al.Investigation and behavior analysis of Chinas consumer awareness for food safety[J].Jiangsu Agricultural Sciences,2013,41(19):299.
[7]孙梅,赵越春,李广水.食品安全视角下绿色农产品供应商的选择[J].江苏农业科学,2013,41(12):423.
Sun Mei,et al.Selection of green agricultural products suppliers from the perspective of food safety[J].Jiangsu Agricultural Sciences,2013,41(19):423.
[8]王冀宁,陈淼,陈庭强.基于三方动态博弈的食品安全社会共治研究[J].江苏农业科学,2016,44(05):624.
Wang Jining,et al.Study on food safety social shared governance based on three dynamic game[J].Jiangsu Agricultural Sciences,2016,44(19):624.
[9]孙春伟.食品安全风险指数的指标体系探析[J].江苏农业科学,2014,42(03):241.
Sun Chunwei.Study on target system of food safety risk index[J].Jiangsu Agricultural Sciences,2014,42(19):241.
[10]刘刚.食品安全视角下的食品供应链协同模式及机制[J].江苏农业科学,2015,43(10):581.
Liu Gang.Collaborative mode and mechanism of food supply chain in perspective of food safety[J].Jiangsu Agricultural Sciences,2015,43(19):581.